Table of Contents
Advertisement
Recipes - Soups/Sauces
Spaghetti Sauce
•
3 cloves fresh garlic
•
2 Tbsp olive oil
•
1 tsp dried oregano
•
½ - 1 tsp dried basil
•
1 lb. hamburger
•
2 Tbsp dried bell pepper
•
3 Tbsp dried onion
•
1 dried bay leaf
•
1 cup dried tomato slices
Chop garlic and place in skillet with olive oil, dried oregano, and dried basil.
Fry lightly. Add hamburger and cook until browned. Remove from heat. Add
dried bell pepper, onion, bay leaf, tomato slices, mushroom pieces, plus salt,
pepper and sugar. Stir in tomato paste and water. Let sit 2 to 3 hours. Cook
over medium heat until vegetables are tender, approximately 20-30 minutes.
Add chopped celery 10 minutes before serving. Serve over noodles and top
with Parmesan cheese. Serves 4-6.
Sweet and Sour Sauce
•
¼ cup dried pineapple pieces
•
¾ cup water
•
3 Tbsp cooking oil
•
1 Tbsp soy sauce
Combine the fi rst seven ingredients in a small saucepan. Cook until pineapple
softens. Place in blender and puree. Add cornstarch, and blend again. Return
to pan and cook over medium heat until mixture thickens.
Soups/Sauces
•
¾ cup dried mushroom pieces
•
1 tsp salt
•
½ - 1 tsp pepper
•
½ tsp sugar
•
1 can (18 oz.) tomato paste
•
4½ cups water
•
2 stalks fresh celery, chopped
•
Parmesan cheese
•
Cooked spaghetti noodles
•
¼ cup vinegar
•
¼ tsp dried ginger
•
2 Tbsp sugar
•
1 tsp cornstarch
35
Advertisement
Table of Contents
