Summary of Contents for FryMac MKII
- Page 1 USER MANUAL FryMac FryMac FryMac FryMac MKII Mounting, operating and service. Original language – English V1.0.
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Page 2: Table Of Contents
Contents General Product Description ......................... 2 Installation procedure ........................4 2.1. Unpacking ............................4 2.2. Installation ............................. 4 2.3. Height requirements above machine .................... 5 2.4. Ventilation holes ..........................6 2.5. Exhaust ............................6 2.6. Ambient temperature ........................6 2.7. Electrical connection ........................ -
Page 3: General Product Description
No oil / lard purchase and therefore no problems with disposal of used oil / lard. • FryMac MKII has been tested for preparation of Mom’s products only. If other products are used, the result might not be satisfactory. If damage should occur due to usage of products not Recommended by your supplier or on www.frymac.com, this is not part of the guarantee. - Page 4 Portioned French fries or other products are entered through a manually operated filling lid. The French fries fall onto a metal conveyor that turns during the cooking process to enable the French fries to tumble. When the cooked cycle is complete, the conveyor direction is reversed to dispense the French fries into a collection tray.
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Page 5: Installation Procedure
(such as a radiant fries warmer, toaster, oven or similar), there should be a minimum distance of 30 cm between FryMac MKII and the hot appliance. This goes for the left and right side of FryMac MKII. Left side = 30 cm... -
Page 6: Height Requirements Above Machine
2.3. Height requirements above machine It is recommended that there is free space above the machine to allow the hot exhaust air to escape. Preferably in the vicinity of an air extractor to remove the exhaust air from the room. If however the machine is placed below a surface, the minimum distance of 1 meter from the base of the machine must be observed. -
Page 7: Ventilation Holes
2.4. Ventilation holes The outer lid surfaces are cooled by a controlled airflow within the machine. The air enters in the machine in the gap between the lid and the machine`s plastic sides. It flows through the machine and exits via the exhaust tube. -
Page 8: Electrical Connection
2.7. Electrical connection The machine must be connected to 230V AC, 50 Hz and a fuse of minimum 13A. Va riations in the power supply must not be more than +10%, -10%. For legal and safety reasons the machine must be connected to ground. -
Page 9: Important
2.10. Important If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. 2.11. Warning Do not expose the machine to direct sunlight... -
Page 10: Daily Use
3. Daily use 3.1. Turning on machine Before turning on the machine ensure that the following parts are mounted correctly. Cradle • Collection tray • Drip tray • The machine is turned on by using the rocker switch located on the rear of the machine. Press any button next to the display to start the warming up cycle. -
Page 11: Operation
3.3. Operation Each of the upper 6 buttons can be pre-set for preparation of a product. Up to 30 products can be pre-set. The buttons 1, 2, 3, - 5, 6 and 7 form a ‘selection group’ each consisting of 6 products. Button 4 ‘more products’... -
Page 12: Standby
Delivery: At the end of the cooking cycle, the product will be automatically delivered into the collection tray. Three beep tones will be audible. When the display no longer shows ‘delivering product’, the collection tray can be removed from the shelf. Fill the product into a serving plate and return the collection tray to the machine. -
Page 13: Cooling
3.5. Cooling Before turning off the machine, it is necessary to use a cooling function to remove heat from the internal components. Press button 8 “turn off” to run the cooling program. When the temperature of the machine is below 40˚ C, the machine will enter standby mode. Use the rocker switch on rear of machine to switch off the machine. - Page 14 The cradle can be removed by sliding forwards. The drip tray can be removed and separated for cleaning. Slide forwards using handle.
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Page 15: Warnings
3.7. Warnings The internal parts of the machine contain moving parts and can be hot! Do not place hands inside the machine while the machine is switched on, or if the machine is switched off before the cooling function has been activated . -
Page 16: Cleaning
Cradle Collection tray Drip tray Introduction To ensure an optimum performance of the FryMac MKII machine, the following cleaning instruction must be observed. Cleaning intervals The cradle, the drip tray with grill and the collection tray should be cleaned every day. - Page 17 Place the cradle and the grill for drip tray in the storage • container. Spray the cradle on all sides /places – if possibly, lift the • cradle slightly in order to allow all surfaces to be covered in the detergent. Place lid on container.
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Page 18: Cleaning Of Internal Oven Surfaces
4.2 Cleaning of internal oven surfaces The internal stainless steel oven surfaces should be wiped down daily using an ordinary household detergent. Note: Be careful not to touch the halogen lamps. Chemicals for cleaning ovens or any other cleaning agents must never be splashed into the machine because of the halogen lamps. -
Page 19: Cleaning Of The Exhaust Channel
4.4. Cleaning of the exhaust channel After every 5000 cycles the exhaust channel should be cleaned to remove build up fat deposits. The message shown here will be displayed after every 5000 cycles. The message can be removed temporarily by pressing button 8. The message will reappear again following 25 cycles. -
Page 20: Warning
Clean the internal exhaust channel surfaces and fan impellor. Oven cleaning agent can be used to remove fat deposits on the stainless steel surfaces. Clean the internal upper exhaust channel surfaces. Oven cleaning agent can be used to remove fat deposits on the stainless steel surfaces. -
Page 21: Programs
5 Programs 5.5 Recipe programs Display. The display contains pre-defined cycles with the name of the product next to relevant push button. Standard programs. The machine has the following programs included as a default. Some programs require the product to be defrosted prior to cooking. See table below as an example. Standard programs Quantity Frozen / Defrosted... -
Page 22: Changing Language
Press and hold button 1, simultaneously as button 4 is pressed. This makes the menu change to menu for adjusting time (seconds) and power (Watts) for Product 1 (see next slide). Pressing button 1 : The color of the text "Time: 2.10 sec." is changed to blue. -
Page 23: Audit Values
Press button 2 “Settings”. Press button 1 “Language”. Press button corresponding to desired language. 7 Audit values 7.5 Reading audit values Press and hold button 4 for more than 5 seconds. The display shows a count-down from 5, after which the menu changes to the menu for counters and settings. - Page 24 Press button 1 “Show counters”. Press button 5 “Reset counters” to reset counters to 0. Note: The total count cannot be reset. Total counters are shown in the left column. The second column can be reset to 0 for periodic readings.
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Page 25: Function Testing
8 Function testing 8.5 Making functional test of motors and fans Press and hold button 4 for more than 5 seconds. The display shows a count-down from 5, after which the menu changes to the menu for counters and settings. Press button 3 ‘Test’. -
Page 26: Transport
9 Transport 9.5 Precautions for transport When the original packaging has been disposed of, transport must be done with care so that the machine is not subject to vibrations or shock. The machine must be cold before being moved. 10 Outdoor use 10.5 Precautions for outdoor use E.g. -
Page 27: Technical Data
Outer surface of The filter is blocked. A Clean filter. filling lid or outer lid blocked filter restricts the cover hot. cooling air flow in the lid. Product is cold after The thermal overheating Call a technician. Do not cooking. protection fuse has been reset the thermal fuse triggered. -
Page 28: Guarantee
15 Guarantee There is a 12 month guarantee with the machine, covering manufacturing defects, faulty design, workmanship or materials. This guarantee is valid, subject to that cleaning and servicing instructions are followed and complied with in accordance with the instructions, including the environmental conditions under which the machine is located.
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