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BREWING
ESPRESSO, CONT.
9.
If you wish to brew additional cups of espresso, rinse any remaining grounds from the Filter
and Filter Holder. If the yellow Brew/Steam light has illuminated again, wait until it has
gone off, then repeat from Step 3 above. Check the Water Indicator Window to be sure
there is enough water to support your further brewing efforts. As the Filter Holder will
already be preheated, there is no need to repeat this step.
10. After using your Buon Caffe espresso maker for the last time, always remove the Filter
Holder from the Brew Head. This will reduce wear on the seal inside the Brew Head.
CARE AND CLEANING
1.
WARNING: To avoid serious injury and electrical shock, it is essential to turn off and
unplug your Buon Caffe espresso maker and allow it to cool thoroughly before cleaning.
2.
Never use harsh cleaning agents, especially those containing alcohol or solvents, or
abrasive materials on your Buon Caffe espresso maker.
3.
Wipe all external surfaces with a damp cloth.
4.
With a damp sponge or cloth, wipe grounds from the coffee screen inside Brew Head. We
recommend a thorough cleaning of this screen periodically to prevent screen from
becoming excessively soiled or clogged: remove the center screw and pull screen out,
wash away all residues, and replace.
5.
Carefully remove Drip Tray and Drip Tray Cover. Pour contents into sink, rinse thoroughly,
dry and replace.
6.
Wash Filter and Filter Holder, taking care to remove any remaining coffee grounds; these
may be also washed in the top rack in the dishwasher.
7.
Empty Water Tank, rinse and let dry before replacing inside machine.
8.
For best results, clean Steam Wand with a soft cloth IMMEDIATELY after each use. If you
notice residue buildup on the Steam Wand tip, set a cup or pitcher of tap water under the
Steam Wand and allow it to soak overnight. This preventative measure can reduce or
eliminate the need for more intensive cleaning. (Be sure to rinse soaking container before
using it for other purposes.)
DESCALING
If you live in a hard water area, we recommend that you take the following simple steps to
prevent scale build-up in your Buon Caffe espresso maker. With regular use (once or twice a
day), descaling every
4-6
months provides the best results.
1.
Turn machine off, and unplug it from wall outlet.
2.
Remove coffee screen from inside Brew Head by unscrewing center screw. CAUTION:
Take care not to damage black gasket when removing and replacing coffee screen.
3.
Clean the coffee screen, and the chamber within the Brew Head, with warm water
4.
Set aside Water Tank Lid and remove Water Tank. Fill tank with a descaling solution of 1
part white vinegar to 1 part water, and reseat securely in machine. Replace Water Tank Lid.
-continued on page 8
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