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Horecatec KMG Series User Manual

Combination oven with direct steam and with steam generator
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U S E R ' S M A N U A L
C O M B I N AT I O N O V E N
W I T H D I R E C T S T E A M A N D
W I T H S T E A M G E N E R AT O R
V E R S I O N X
EN

Technical service

90027510rev00

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Summary of Contents for Horecatec KMG Series

  • Page 1: Technical Service

    U S E R ’ S M A N U A L C O M B I N AT I O N O V E N W I T H D I R E C T S T E A M A N D W I T H S T E A M G E N E R AT O R V E R S I O N X Technical service...
  • Page 2 MODELS KMG ../ KME ..GGM ../ GEM ..KVG ../ KVE ..GGV ../ GEV ..CAPACITY 6 x GN 1/1 (061) 7 x GN 2/1 (072) 7 x GN 1/1 (T07) 10 x GN 2/1 (102 - A20 - T20) 8 x GN 1/1 (081)

  • Page 3: Table Of Contents

    CONTENTS PAGE 1 • GENERAL REMINDERS 2 • POINTS TO REMEMBER 3 • DESCRIPTION OF KEYS 4 • DESCRIPTION OF SYMBOLS 5 • SWITCHING THE OVEN ON 6 • PREHEATING THE OVEN 7 • COOKING WITH CORE PROBE 8 • FAST DRY HUMIDITY EVACUATION SYSTEM 9 • CLIMA HUMIDITY CONTROL SYSTEM 10 • VENTILATION SYSTEM 11 • “ICS” INTERACTIVE COOKING 12 • EXTRA 13 • MANUAL COOKING 14 • PROGRAMS 15 • FAVOURITES 16 • PLUS - SPECIAL FUNCTIONS 17 • ADDITIONAL FUNCTIONS 18 • USEFUL TIPS 19 • DAILY CLEANING 20 • WASHING THE OVEN 21 • CALOUT 22 • ROUTINE MAINTENANCE 23 • NON-ROUTINE MAINTENANCE 24 • OVEN MANAGEMENT 25 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION The manufacturer accepts no liability for any inaccuracies in this manual The reproduction or copying of any part of this manual by any means attributable to printing or copying errors.

  • Page 4: General Reminders

    1 • GENERAL REMINDERS Repairs may become necessary over time; these and all major servicing o p e r a t i o n s m u s t b e p e r f o r m e d LX TYP.

  • Page 5: Points To Remember

    2 • POINTS TO REMEMBER • Before any food is cooked in a new oven, the interior must be thoroughly cleaned (see “Daily Cleaning”). • At the end of the working day, clean the • CAUTION oven thoroughly inside and out; this will No cooking with alcohol added is ensure smooth operation of the appliance permitted!

  • Page 6: Description Of Keys

    3 • DESCRIPTION OF KEYS ON-OFF (1) SCROLLER+ (5) Setting/selection knob. TURNS on the control panel, To personalize oven parameters; turn the activates self-diagnosis. Scroller+ to move between menus and confirm Key light on: appliance ready for use. your selection by pressing the Scroller+. Key light off: appliance powered, control panel off.

  • Page 7: Description Of Symbols

    3 • DESCRIPTION OF KEYS OVEN MOISTURE This precludes the possibility that food could INLET KEY (KEY 8) start cooking with too high a temperature in This function is useful for foods that the oven. require added humidity when cooking. Press In addition, the added moisture prevents foods the key and hold for as long as it is wished to from drying up.

  • Page 8: Switching The Oven On

    5 • SWITCHING THE OVEN ON Press the “ON” key to start the oven. the key light stays on steady. • Wait 40 seconds for the oven to start. PLEASE WAIT PLEASE WAIT 40 seconds 15 seconds 5.1 - SAVING HACCP LOG • With the first start-up of the day, the oven 01/02/06 Pre-heat Pre-heat...

  • Page 9: Preheating The Oven

    6 • PREHEATING THE OVEN Before cooking it is essential to preheat the from the manual, preheating is performed oven while empty in order to reduce the automatically. cooking time and ensure good results. The preheating temperature depends on the type of product, size and quantity; as a rule you set a preheating temperature 1 5 - 2 5 % h i g h e r t h a n t h e c o o k i n g temperature.
  • Page 10 6 • PREHEATING THE OVEN • Pre-heating starts-up automatically. Pre-heating On reaching the set temperature an acoustic signal sounds to alert the user that the oven is fully pre-heated. The oven maintains the set temperature 130° 180° and preheating conditions. Save new setting •...

  • Page 11: Cooking With Core Probe

    7 • COKING WITH CORE PROBE Foreword Using the “multipoint” core probe, The core probe allows cooking to with four sensor points, ensures the b e r e g u l a t e d b y m o n i t o r i n g t h e temperature is reached at the core of temperature at the core of the product.
  • Page 12 7 • COKING WITH CORE PROBE 7.2 - APPLICATIONS - ADVANTAGES Advantages of core probe cooking Traditionally with core probe cooking it was always important to position the • Improves control over the cooking probe in the very centre of the food. process, eliminating the risk of loss and The probe had always to be positioned waste;...
  • Page 13 7 • COKING WITH CORE PROBE 7.3 - SETTING COOKING WITH CORE PROBE Manual • Having selected ICS cooking or set a cooking cycle of your choice (manual or CYCLES Setting preset recipes) press the “Core probe” key and set the core temperature of the product by turning the Scroller+ to the 130°...

  • Page 14: Fast Dry Humidity Evacuation System

    8 • FAST DRY HUMIDITY EVACUATION SYSTEM The Fast Dry humidity evacuation Ideal for patisserie and bakery products system exploits the Venturi effect such as: generated by the movement of the - choux pastries fan, enabling rapid, efficient removal of - puff pastry excess humidity.
  • Page 15 11 • INTERACTIVE COOKING 11.1 - SELECTING COOKING Press the “Cooking Interactive ICS” key Cooking to start cooking immediately with preset COOKING INTERACTIVE settings. Interactive • Select the type of foodstuff directly on nteractive nteractive ooking ooking the touch screen or turn the Scroller+ to ystem ystem the desired foodstuff and then confirm by...
  • Page 16 11 • INTERACTIVE COOKING 11.2 - PERSONALIZATION OF PARAMETERS Based on the cooking mode selected, ICS automatically proposes parameters which can be personalised to suit individual needs. First cour.. First cour.. Pre-heat Pre-heat the oven the oven Crepes-flan Crepes-flan • BROWNING Personalize the degree of browning by selecting Mode Mode...
  • Page 17 11 • INTERACTIVE COOKING 11.2 - PERSONALIZATION OF PARAMETERS • P ress the “Cycles” key and turn the Scroller+ First Courses First Courses CYCLES CYCLES to move between the various program cycles, CYCLES confirming by pressing the Scroller+ to Crepes-flan Crepes-flan personalise the parameters of the relative cycle.
  • Page 18 11 • INTERACTIVE COOKING 11.3 - PERSONALIZATION OF COOKING CYCLES During cooking cycles, the parameters displayed are given in real time: when the symbols or corresponding values are pressed, the set values are shown. • To personalise the parameters, press the “modify the recipe”...
  • Page 19 11 • INTERACTIVE COOKING 11.4 - ADVANCE TO THE NEXT COOKING CYCLE • During cooking, to advance to the next First First coursesos PROCEED PROCEED CYCLES CYCLES CYCLES cooking cycle, press the “Cycles” key and Crepes-flan Crepes-flan then “Proceed” on the display. 170°...
  • Page 20 11 • INTERACTIVE COOKING 11.6 - MANAGEMENT ICS/EXTRA PROGRAMS • A f t e r p e r s o n a l i z i n g t h e d e s i r e d First cour..

  • Page 21: Extra

    12 • EXTRA MANUAL PROGRAMS Press the “EXTRAS” key to access setting of additional functions, namely: Multilevel, Reheating, Holding, Browning, Night VOURITES EXTRA Cooking, Vacuum cooking, Leavening and Thawing. EXTRA • Select the desired type of operation on the touch screen or turn the Scroller+ to the desired Multilevel position and confirm by pressing the Scroller+.
  • Page 22 12 • EXTRA 12.1 - MULTILEVEL COOKING 12.1.1 - MULTILEVEL TIMED/CORE PROBE COOKING Multilevel cooking makes it possible to cook different products together EXTRA at the same time: the oven will signal Multilevel when the various products are ready New program to be served.
  • Page 23 12 • EXTRA • Personalize the parameters for Multilevel - Temperature, - Fast Dry/CLIMA, Before loading preheat oven - Fan speed, simply by pressing the relative symbol on CLIMA the touch screen and turning the Scroller+ 130° FAST DRY 130° to the desired value, confirming the selection by pressing the Scroller+.
  • Page 24 12 • EXTRA • A window will appear, allowing the Multilevel operator to select the type of cooking to be carried out on that level. Cooking settings 130° Select the type of cooking for that level: Level 01 Level 02 - Timed 1 - Level 01 - with core probe...
  • Page 25 12 • EXTRA 12.1.2 - MULTILEVEL ”JIT” JUST IN TIME COOKING “JIT - Just in Time” cooking makes it possible to cook a number of foodstuffs, setting the oven so that al l th e foo d fi n ish es co oki n g at the same time and can be served together.
  • Page 26 12 • EXTRA • Personalize the parameters for Multilevel - Temperature, Before loading - Fast Dry/CLIMA, preheat oven - Fan speed, simply by pressing the relative symbol on the touch screen and turning the Scroller+ CLIMA 130° 130° FAST DRY to the desired value, confirming the selection by pressing the Scroller+.
  • Page 27 12 • EXTRA 12.1.4 - CUSTOMIZING THE LEVELS If we have selected a preset program for the multi-level, we can customize the single levels by selecting a preset recipe directly on the screen. The recommended Time/Temperature at the core are already preset in the recipes.
  • Page 28 12 • EXTRA • Select a recipe directly on the touch- Steam screen, or rotate the Scroller+ until you are positioned on the program you Recipes: Parametri cottura 100° want and then confirm by pressing the Asparagus zucchini 8’ Boiled eggs brocc. 12’...
  • Page 29 12 • EXTRA 12.1.3 - MANUAL CUSTOMIZING LEVEL NAME Each level can be personalized with a name as follows: Multilevel Cooking settings 130° • Select the level you wish to personalize Level 01 directly on the touch screen or turn the Level 02 Scroller+ to the desired level and then Level 03 confirm by pressing the Scroller+.
  • Page 30 12 • EXTRA 12.2 REGENERATION • Select the desired type of regeneration on the EXTRA touch screen or turn the Scroller+ to the desired Regeneration regeneration position and confirm by pressing On dish Banqueting the Scroller+. On dish - ml On dish Banqueting with probe On GN pan Based on the cooking mode selected, the oven On GN pan - ml...
  • Page 31 12 • EXTRA 12.3 - HOLDING • Select the desired type of holding on the touch EXTRA screen or turn the Scroller+ to the desired Holding holding position and confirm by pressing the Au gratin products Scroller+. Various meats Braised and stewed meats Based on the cooking mode selected, Heart automatically proposes parameters which can be personalised to suit individual needs.
  • Page 32 12 • EXTRA 12.4 - BROWNING • Select “Browning” directly on the touch- EXTRA screen or confirm by pressing the Browning Scroller+. Browning Depending on the type of browning selected, parameters are automatically suggested that can be customized based on your personal needs. • LEVEL OF GOLDEN CRISP EXTRA Browning Pre-heat...
  • Page 33 12 • EXTRA 12.5 - NIGHT-TIME COOKING • Select the type of night-time cooking EXTRA directly on the touch-screen or turn the Evening cooking Scroller+ to the desired cooking position and then confirm it by pressing the Evening cooking Scroller+. Vacuum-packed •...
  • Page 34 12 • EXTRA 12.5 - VACUUM COOKING • Select the type of foodstuff directly on EXTRA the touch screen or turn the Scroller+ to Vacuum-Packed the desired foodstuff and then confirm by pressing the Scroller+. Meats Fish Vegetables Various Pasteurization •...
  • Page 35 12 • EXTRA 12.5 - VACUUM COOKING 12.5.1 - PERSONALIZATION OF PARAMETERS • DEGREE OF COOKING Meats Pre-heat Personalize the degree of cooking by selecting the oven Traditional roasts the “Time”/”Core probe” symbol or the value Mode CYCLES CLIMA itself on the touch screen, turning the Scroller+ 75°...
  • Page 36 12 • EXTRA • P ress the “Cycles” key and turn the Scroller+ Meats CYCLES CYCLES to move between the various program cycles, CYCLES confirming by pressing the Scroller+ to Arrosti tradizionali Traditional roasts personalise the parameters of the relative cycle. 75°...
  • Page 37 12 • EXTRA 12.5.2 - PERSONALIZATION OF COOKING CYCLES During cooking cycles, the parameters displayed are given in real time: when the symbols or corresponding values are pressed, the set values are shown. • To personalise the parameters, press the Meats “modify the recipe”...
  • Page 38 12 • EXTRA 12.5.5 - MANAGEMENT EXTRA PROGRAMS • A f t e r p e r s o n a l i z i n g t h e d e s i r e d Meats Pre-heat the oven Save...
  • Page 39 12 • EXTRA 12.6 - LEAVENING • Select “Leavening” directly on the EXTRA touch-screen or confirm by pressing the Leavening Scroller+. Leavening Depending on the type of leavening selected, parameters are automatically suggested that can be customized based on your personal needs. • D U R A T I O N EXTRA Leavening Personalize the length of the leavening by...
  • Page 40 12 • EXTRA 12.7 - THAWING • Select the desired type of defrosting on EXTRA the touch screen or turn the Scroller+ Thawing to the desired defrosting position and Slow confirm by pressing the Scroller+. Slow-probe Quick • Place food to be defrosted in the oven. Quick-probe EXTRA • Press the “delayed start“button to delay start- Thawing up of the oven (see paragraph 17.3 Delayed Slow thawing with probe...
  • Page 41 12 • EXTRA • To personalise the parameters, press the EXTRA Thawing CYCLES “modify the recipe” button (the button will Slow thawing with probe turn green). Press on the number of the cycle that is to be personalised in order to access parameters 25°...

  • Page 42: Manual Cooking

    13 • MANUAL COOKING 13.1 - SELECTING COOKING COOKING INTERACTIVE Press the “Manual” key to access manual setting of cooking. MANUAL PROGRAMS • Select the cooking mode (Convection, SELECT THE COOKING FAVOURITES MODE EXTRA Steam or Combined) directly on the touch Hot air mode Steam mode Combi mode...
  • Page 43 13 • MANUAL COOKING 13.2 - ADDING COOKING CYCLES • To add a cooking cycle, press the Manual “Cycles” key on the touch screen and CYCLES CYCLES turn the Scroller+ until the next cycle number appears and then confirm by pressing the Scroller+.
  • Page 44 13 • MANUAL COOKING 13.3 - SAVING RECIPES Manual Having selected a recipe or at the end of cooking, the recipe in question can be CYCLES Setting saved. 130° • Select “Save” to save the new recipe in 130° the user programs. CLIMA FAST DRY •...

  • Page 45: Programs

    14 • PROGRAMS 14.1 -RETRIEVE A STORED PROGRAM COOKING INTERACTIVE Press the “Programs” key to access the “User programs” / “New program” selection screen. MANUAL PROGRAMS • Select “User program” by pressing the display or confirm by pressing the PROGRAMS Scroller+, to retrieve a previously saved program.
  • Page 46 14 • PROGRAMS 14.2 - ADDING PROGRAMS TO FAVOURITES • Select the desired recipe directly on the USER PROGRAMS touch screen or turn the Scroller+ to Programs 004 / 400 the desired recipe, then press the “Add Crepes-flan (001) to favourite” key to add the recipe to Roasts 1 - probe the list of favourite recipes in the main menu.
  • Page 47 14 • PROGRAMS 03 • PROGRAMS 14.4 - CREATING A NEW PROGRAM • Select “New program” to create a new PROGRAMS recipe by pressing the touch screen or turning the Scroller+ to highlight “New User programs program”, then confirm by pressing the Scroller+.
  • Page 48 14 • PROGRAMS • Select the cooking mode directly on the SELECT THE COOKING MODE touch screen by pressing the symbol Hot air mode Steam mode Combi mode below the description of the type of cooking. CLIMA CLIMA CLIMA CLIMA CLIMA CLIMA CLIMA...
  • Page 49 14 • PROGRAMS • Select the type of foodstuff for the new SELECT THE COOKING MODE cycle directly on the touch screen, Hot air mode Steam mode Combi mode modify the desired parameters as for the previous cycle. Add new cycles if necessary until the recipe is completed.
  • Page 50 14 • PROGRAMS 14.5 - CHANGE A STORED PROGRAM Crepes • All the settings of an existing program can be changed. CYCLES Before loading According to your requirements, change preheat oven the parameters for: - Temperature, 180° - Time/Core temperature, 180°...
  • Page 51 14 • PROGRAMS Crepes • “Save modification” allows you to overwrite the existing recipe. CYCLES Before loading Press “Save modification” to overwrite, preheat oven a window appears confirming that the recipe has been overwritten. Confirm by 180° pressing “YES” Save modification FAST DRY The previous program Save with name...

  • Page 52: Favourites

    COOKING INTERACTIVE 15 • FAVOURITES 15.1 - SELECTING FAVOURITES MANUAL PROGRAMS Press the “Favourites” key to access the favourite recipes selection screen. FAVOURITES EXTRA • Select the recipe directly on the touch FAVOURITES screen and press the “Open” key or turn 01/09/11 15.35 the Scroller+ to the desired recipe, then...
  • Page 53 15 • FAVOURITES 15.2 - ELIMINATING FAVOURITES • Select the recipe directly on the touch FAVOURITES screen and press the “Delete” key or turn the Scroller+ to the desired recipe and Crepes-flan then press “Delete”. Roasts 1 - probe Large cream puffs (001) Bread 2 FAVOURITES •...

  • Page 54: Plus - Special Functions

    16 • PLUS - Special Functions Press the “PLUS” key to access the various Special Functions, such as: Cooking timer, Delta DT cooking, Vent management, Fan management, Holding, Finishing, Multiprobes, Core Temp Probe. Manual • After setting a cooking mode (manual CYCLES or by retrieving a stored recipe) press Setting...
  • Page 55 16 • PLUS - Special Functions 16.1 - COOKING TIMER COOKING TIME: During a cooking Manual cycle, you can see how much time has CYCLES passed since cooking started. Before loading Special Functions This function is useful when core probe Total cooking time cooking is used and you need to know Delta T cooking how much time has passed since the Vent management cooking cycle began.
  • Page 56 16 • PLUS - Special Functions 16.1.2 - SECONDARY TIMER • Press “PLUS” directly on the touch screen Manual to access the Special Functions. CYCLES Before loading Special Functions • Select “Cooking timer” directly on the Total cooking time Timer cottura touch screen or turn the Scroller+ until the Delta T cooking Cooking duration...
  • Page 57 16 • PLUS - Special Functions 16.2 • COOKING WITH ∆T SYSTEM The DT function allows the core probe to With the DT system, food need not be used while maintaining a constant be assailed by high temperatures, but difference between the temperature instead can be uniformly cooked and at the core of the food and the remain tender, while loss in weight is...
  • Page 58 16 • PLUS - Special Functions 16.2.1 - ADVICE, APPLICATIONS AND ADVANTAGES Advice - applications Advantages This type of cooking takes longer; the During cooking, the heat penetrates the lower the DT the longer the cooking food gradually and uniformly, rendering time and the greater the yield: this it succulent and tender and avoiding introduces an important new chapter...
  • Page 59 16 • PLUS - Special Functions Manual • Select “Delta T” directly on the touch screen or turn the Scroller+ to “Delta CYCLES Before loading T” and then confirm by pressing the Special Functions Scroller+. Total cooking time Vent management Fan management Holding Finishing...
  • Page 60 16 • PLUS - Special Functions Manual • Preheat the oven by pressing the “Pre- heat” key or, if the oven is already CYCLES Before loading preheated, press “START/STOP”. preheat oven 50° 50° 70° CLIMA FAST DRY • Insert the probe in the connection (10), place the food in the oven and insert the Manual probe, then confirm insertion by pressing...
  • Page 61 16 • PLUS - Special Functions 16.3 - VENT MANAGEMENT Allows the operator to manage the oven’s air vent manually for convection cooking without CLIMA. • Press “PLUS” directly on the touch Manual screen to access the Special Functions. CYCLES Before loading preheat oven 130°...
  • Page 62 16 • PLUS - Special Functions Manual • PRE-OPENING MIN. 0: Allows the CYCLES operator to open the vent X minutes Before loading Special Functions before the end of cooking. - Select “Pre-opening min. 0” and turn Total cooking time the Scroller+ to set the desired time, then Delta T confirm by pressing the Scroller+.
  • Page 63 16 • PLUS - Special Functions 16.4 - FAN MANAGEMENT Fan management is a special function which can be activated with any cooking cycle. This function is useful for large items of food, fresh and delicate meats and for thawing. During the time the oven is not heating, the fan works intermittently on a time basis so that the heat and humidity in the...
  • Page 64 16 • PLUS - Special Functions Manual • Select “ON” directly on the touch screen or turn the Scroller+ to “ON” and confirm CYCLES Before loading by pressing the Scroller+. Special Functions Total cooking time Delta T Vent management Fan management Holding Finishing Multiprobes Core temp. Probe FAST DRY • Press the “BACK” key to view the cooking Manual...
  • Page 65 16 • PLUS - Special Functions 16.5 - HOLDING Holding is a special function which HOLDING follows the last program allows the operator to keep a product cycle, if the last cycle is time based hot after the LAST COOKING CYCLE, then HOLDING will automatically turn so food can be served “hot at the right on at the end of the cooking cycle;...
  • Page 66 16 • PLUS - Special Functions Manual • Select the desired type of Holding directly on the touch screen or turn the Scroller+ CYCLES Before loading to the type of finish desired and confirm Special Functions by pressing the Scroller+. Total cooking time Delta T cooking OFF: no holding Vent Management Holding...
  • Page 67 16 • PLUS - Special Functions 16.6 - FINISH Finish is a special function which is used in combination with the last or The FINISH is an integral part of the last only cooking cycle. It enables a gradual, cycle of the program. If the last cycle controlled increase in oven temperature is time based, the finish function will in convection mode in order to obtain...
  • Page 68 16 • PLUS - Special Functions Manual • Select the desired type of Finish directly on the touch screen or turn the Scroller+ CYCLES Before loading to the type of finish desired and confirm Special Functions by pressing the Scroller+. Total cooking time Delta T cooking OFF: No finish...
  • Page 69 16 • PLUS - Special Functions 16.7 - MULTIPROBES The special Multiprobes function, with the 2 multi-point probes for core cooking, allows you to simultaneously cook differing products and sizes. • Press “PLUS” directly on the touch Manual screen to access the Special Functions. CYCLES Setting 130°...
  • Page 70 16 • PLUS - Special Functions Manual • Select “ON” directly on the touch-screen, CYCLES or rotate the Scroller+ until you are Before loading Special Functions positioned on “ON” and then confirm by Total cooking time pressing the Scroller+. Delta T cooking Vent Management Fan Management Holding Multiprobes Finishing...
  • Page 71 16 • PLUS - Special Functions Manual • Next, preheat the oven, if necessary, by pressing the “Pre-heat” key. CYCLES Settings • Insert the probe in the connection (10), 130° place the food in the oven and insert the Cooking with probe. 130°...
  • Page 72 16 • PLUS - Special Functions 16.7 - CORE TEMPERATURE PROBES The special Core Temperature Probes function allows you to monitor the core temperatures in the single points of the multi-point core probe. • Press “PLUS” directly on the touch Manual screen to access the Special Functions. CYCLES Before loading Special Functions Total cooking time Vent management Fan management Holding...

  • Page 73: Additional Functions

    17 • Additional functions 17.1 - ONLINE HELP Online Help explains the function of each key, making everything even easier. A contextual menu appears explaining the selected function, clearing up any doubts the operator may have had. • On the main screen, select the “HELP” 01/02/06 Pre-heat Pre-heat...
  • Page 74 17 • Additional functions • In the submenu, select the line of text for which you need online help by turning the First courses First courses Scroller+ to that line. Crepes-flan Crepes-flan Lasagne-moussaka-sonda Lasagne-moussaka-sonda Baked Roman dumplings Baked Roman dumplings Steamed rice Steamed rice Soups with lid...
  • Page 75 17 • Additional functions 17.2 - SETTING DATE/TIME • Press the “date/time” key. 01/02/06 Pre-heat Pre-heat 15.35 the oven the oven PROGRAMS COOKING INTERACTIVE Cooking EXTRA MANUAL MANUAL PROGRAMS Interactive FAVOURITES EXTRA FAVOURITES 01/09/11 15.35 • Turn the Scroller+ to day - month - year 01/02/06 01/02/06 Pre-heat...
  • Page 76 17 • Additional functions 17.3 - DELAYED START Manual • If desired, once you have set a manual program or retrieved a stored program CYCLES Setting from the program list, oven switch-on can be delayed. Press the “date/time” key. 130° 130°...

  • Page 77: Useful Tips

    18 • USEFUL TIPS • PREHEATING THE OVEN • FROZEN/DEEP-FROZEN PRODUCTS The oven preheating cycle is extremely The oven must be preheated and loaded in important and useful for successful relation to the quality and characteristics cooking. of these foods. For example, frozen As a general rule, always preheat the oven s p i n a c h m u s t n o t b e e x p o s e d t o when empty, setting the temperature...

  • Page 78: Daily Cleaning

    19 • DAILY CLEANING • METICULOUS CLEANING ... • CAUTION ... is a prerequisite for impeccable Never use direct or high-pressure cooking results and better yields: jets of water to clean the outside of • the food’s own flavour remains the oven.

  • Page 79: Washing The Oven

    20 • WASHING THE OVEN 01/02/06 Pre-heat Pre-heat Press the “Manual or AWS” key to access 15.35 the oven the oven the selection screen listing the oven washing options. The oven is equipped with 5 washing PROGRAMS programs: COOKING INTERACTIVE Cooking - Manual (a simple procedure which gives MANUAL...
  • Page 80 20 • WASHING THE OVEN 20.1 - MANUAL WASH • Press the “START/STOP” key to start the OVEN WASHING MANUAL manual wash cycle. PRESS START TO START 83° CYCLES • The display shows “COOLING” if the oven OVEN WASHING temperature is high or “WAIT” if the oven MANUAL temperature is too low. COOLING The oven heats or cools to the ideal temperature for the washing cycle.
  • Page 81 20 • WASHING THE OVEN • The oven proceeds with the subsequent OVEN WASHING MANUAL cycles, the display shows the time remaining until the end of the washing MANUAL WASHIING cycle (total duration of wash: 10’). 58° CYCLES • At the end of the washing cycle a window OVEN WASHING appears on the display indicating that the MANUAL...
  • Page 82 20 • WASHING THE OVEN 20.2 - WASHING KIT (if present) OPTIONAL: The device with Cleaning Make sure that the quick-fit coupling for the detergent is properly inserted and K i t a l l o w s t h e o p e r a t o r t o e x e c u t e that the detergent tank contains enough four cleaning cycles for the cooking of the manufacturer’s recommended...
  • Page 83 20 • WASHING THE OVEN 20.3 - CAVITY RINSE • Press the “START/STOP” key to start the OVEN WASHING CAVITY RINSE Rinsing cycle. PRESS START TO START 83° CYCLES • The display shows “COOLING” if the oven OVEN WASHING temperature is too high or “WAIT” if the CAVITY RINSE oven temperature is too low. COOLING The oven heats or cools to the ideal temperature for the washing cycle.
  • Page 84 20 • WASHING THE OVEN • The oven proceeds with the subsequent OVEN WASHING CAVITY RINSE cycles, the display shows the time remaining until the end of the washing CAVITY RINSE cycle (total duration of wash: 3’). 58° CYCLES OVEN WASHING •...
  • Page 85 20 • WASHING THE OVEN 20.4 - SOFT WASH • Press the “START/STOP” key to start the OVEN WASHING SOFT wash cycle. PRESS START TO START 83° CYCLES COMBICLEAN 100% OVEN WASHING • The display shows “COOLING” if the oven SOFT temperature is too high or “WAIT” if the COOLING oven temperature is too low. The oven heats or cools to the ideal temperature for the washing cycle.
  • Page 86 20 • WASHING THE OVEN • The oven proceeds with the next cycles, OVEN WASHING SOFT the screen displays the time left for the washing cycle to end and the percentage SOFT WASH of remaining COMBICLEAN (total length of washing cycle: 25’) 58° CYCLES COMBICLEAN 100%...
  • Page 87 20 • WASHING THE OVEN 20.5 - MEDIUM WASH • Press the “START/STOP” key to start the OVEN WASHING MEDIUM HARD wash cycle. PRESS START TO START 83° CYCLES COMBICLEAN 100% OVEN WASHING • The display shows “COOLING” if the MEDIUM HARD oven temperature is too high or “WAIT” if COOLING the oven temperature is too low.
  • Page 88 20 • WASHING THE OVEN • The oven proceeds with the next cycles, OVEN WASHING MEDIUM HARD the screen displays the time left for the washing cycle to end and the percentage HARD WASH of remaining COMBICLEAN (total length of washing cycle: 44’) 58°...
  • Page 89 20 • WASHING THE OVEN 20.6 - HARD PLUS WASH 20.6 - HARD WASH • Press the “START/STOP” key to start the OVEN WASHING HARD HARD PLUS wash cycle. PRESS START TO START 83° CYCLES COMBICLEAN 100% OVEN WASHING • The display shows “COOLING” if the oven HARD HARD PLUS temperature is too high or “WAIT” if the COOLING oven temperature is too low.
  • Page 90 20 • WASHING THE OVEN • The oven proceeds with the next cycles, OVEN WASHING HARD HARD PLUS the screen displays the time left for the washing cycle to end and the percentage HARD PLUS WASH of remaining COMBICLEAN (total length of washing cycle: 1h03’) 58°...

  • Page 91: Calout

    21 • CALOUT (If present) Introduction 01/02/06 Pre-heat Pre-heat 15.35 the oven the oven The oven can count the operating hours of the steam generator and therefore, can inform the operator when its lime scale PROGRAMS cleaning process should be activated COOKING INTERACTIVE through the special CALOUT cycle.
  • Page 92 21 • CALOUT (If present) 21.1 - ACTIVATING CALOUT, HARD WASH+CALOUT AND HARD PLUS WASH+CALOUT Press the CALOUT or WCS CALOUT 01/02/06 Pre-heat Pre-heat button (if the oven has the automatic wash 15.35 the oven the oven cycle) to access the CALOUT selection screen.
  • Page 93 21 • CALOUT (If present) • Press the “START/STOP” button to start OVEN WASHING HARD PLUS+CALOUT the selected wash cycle PRESS START TO START NOTE: 83° I f y o u h a v e s e l e c t e d a H A R D W A S H + C A L O U T o r H A R D P L U S WASH+CALOUT, “INSERT ARM”...

  • Page 94: Routine Maintenance

    22 • ROUTINE MAINTENANCE • PERIODICALLY ... • PROLONGED DISUSE ... clean the deflector and pan racks If the oven is to stand idle for any as necessary. length of time (e.g. holidays or seasonal For this purpose, proceed as follows: closing) it must be cleaned thoroughly, • stop and shut off all utilities (electricity, leaving no traces of food or dirt.

  • Page 95: Oven Management

    24 • OVEN MANAGEMENT 24.1 - SERVICE Press the “SERVICE” key to access the oven’s maintenance and service functions, namely: Service, User settings, User language. • Press “Service” or press the Scroller+ to access the menu for oven setting/ OVEN MANAGEMENT maintenance.
  • Page 96 24 • OVEN MANAGEMENT 24.2 - USER SETTINGS • Press “User setting” or turn the Scroller+ OVEN MANAGEMENT to “User setting” and confirm by pressing the Scroller+ to access the menu for personalized user settings. Service User setting User Language MODEL: ME061 S/NUMBER: LA0200AAAA SOFTWARE: VER098REV019c...
  • Page 97 24 • OVEN MANAGEMENT 24.2.1 - USER PARAMETERS - Block Functions This function allows the operator to block User parameters all the functions of the main menu except “Favourites” and “Washing”. 001 blocco forno It only allows the operator to use recipes included in the list of favourites and to wash the oven.
  • Page 98 24 • OVEN MANAGEMENT • Turn the Scroller+ to highlight the number User parameters “1”. Confirm by pressing the Scroller+. Modifica parametro Attuale 001 blocco forno • Press the “BACK” key to exit the “User parameters” function. RESTORING ALL THE MENU FUNCTIONS •...
  • Page 99 24 • OVEN MANAGEMENT • Enter the user password and confirm by pressing ENTER. Enter user password (Default Password: USERPWD1). B C D E G H I M N O P Q R U V W X SPACE canc ENTER Moves the cursor one space to the left Moves the cursor one space to the right Cancels the character immediately to the...
  • Page 100 24 • OVEN MANAGEMENT 24.2.2 - DOWNLOADING HACCP LOG • Press the “Download log” or “Monthly HACCP download log” button. Save HACCP on USB Stick Download log Download monthly log • A screen will appear asking the operator HACCP to insert a USB pen. Remove the safety cap from the USB port. Insert the pen in the USB port of the Save HACCP on USB stick...
  • Page 101 24 • OVEN MANAGEMENT • Upon completion, a window will appear HACCP indicating that the data has been successfully exported. Confirm by pressing “OK” or press the Save HACCP on USB stick Scroller+. Log downloaded successfully Press the “BACK” key to return to the Scarica log oven’s main menu.
  • Page 102 24 • OVEN MANAGEMENT 24.2.3 - RECIPE MANAGEMENT • Select “Copy recipes” if you wish to save Recipe management user recipes on the USB pen or “Load recipes” if you wish to load previously saved recipes into the oven. Copy recipes onto USB stick User Recipes: 010 Copy recipes Upload recipes from USB stick...
  • Page 103 24 • OVEN MANAGEMENT • After copying/loading, a window appears Recipe management on the display informing the operator that copying/loading has been successfully completed. Copy recipes onto USB stick Confirm by pressing “OK on the touch User Recipes: 010 screen or press the Scroller+. Loading completed Recipes loaded no.
  • Page 104 24 • OVEN MANAGEMENT 24.2.4 - CHANGE USER PASSWORD • Enter the user password and confirm by pressing ENTER. Enter user password (Default Password: USERPWD1) B C D E G H I M N O P Q R U V W X SPACE canc ENTER...
  • Page 105 24 • OVEN MANAGEMENT • Enter the new user password again Repeat new user password B C D E G H I M N O P Q R U V W X SPACE canc ENTER • A window appears informing the operator that ******** the Password has been successfully changed.
  • Page 106 24 • OVEN MANAGEMENT 24.2.5 - BOILER MENU (if present) This lets you access the Boiler Descaling, Boiler Menu Boiler Draining, Calout, Hard Wash+Calout and Hard Plus Wash+Calout functions. Boiler descale BOILER DRAIN CALOUT HARD WASH+CALOUT HARD PLUS WASH+CALOUT 24.2.5.1 - BOILER DESCALING (if present) A C C E S S E D S O L E L Y T H E...
  • Page 107 24 • OVEN MANAGEMENT • Press the “START/STOP” button to start SELF WASH Boiler descale the selected Boiler Descaling process PRESS START TO START The program consists of 21 automatic cycles and when the “START/STOP” --° button is pressed, the 1st cycle, which drains the boiler, is started. • Then “LOAD SCALE-REMOVER” will appear, which informs the user to pour the scale remover according to the...
  • Page 108 24 • OVEN MANAGEMENT 24.2.5.2 - BOILER DRAINING (if present) • Select “Boiler Draining” directly on the Self Wash touch screen or turn the Scroller+ until it BOILER DRAIN is highlighted and confirm by pressing the PRESS START TO START Scroller+. •...
  • Page 109 24 • OVEN MANAGEMENT 24.3 - SELECTING USER LANGUAGE • Press “User language” or turn the OVEN MANAGEMENT Scroller+ to highlight “User language” and confirm by pressing the Scroller+. Service User setting User Language MODEL: ME061 S/NUMBER: LA0200AAAA SOFTWARE: VER098REV019c •...

  • Page 110: Self-Diagnosis And Fault Identification

    25 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION • Whenever the appliance is powered “NON SERIOUS” alarms are indicated up by pressing the main switch (1), an by a window with the message electronic diagnostics routine is run “ C A U T I O N ” a n d a n i n t e r m i t t e n t automatically to check the principal acoustic signal;...
  • Page 111 25 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION 25.1 - SERIOUS ALARM The main fault warning messages are indicated on the display with the • NO GAS appearance of an alarm window. No gas. Check that the shutoff valve is open and that there is gas coming from the main.
  • Page 112 25 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION • BOILER PROBE (If oven cooking in • CONDENSATION PROBE (If oven steam mode, combined or preheating cooking in steam or combined mode). boiler). Vapour condensation temperature Boiler pre-heating probe fault, oven probe faulty. The condenser is can only be operated in convection in operation continuously, but the mode;Steam and Combined modes...
  • Page 113 25 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION • CONDENS. PROBE. (if oven not • The following screen may appear cooking or convection cooking). periodically when the oven is started- Vapour condensation temperature probe faulty. The condenser is in operation continuously, but the 01/02/06 Pre-heat Pre-heat...
  • Page 114 NOTES 90027510rev00...
  • Page 115 1 15 90027510rev00...
  • Page 116 ALI S.p.A. - Via Schiaparelli 15 - Z.I. S. Giacomo di Veglia - 31029 Vittorio Veneto (TV) - Italy - Tel. (+39) 0438 9110 - Fax (+39) 0438 912300...
  • Page 117 TOUCH SCREEN MAIN CONTROL PANEL Press to confirm or change preheat mode and temperature. It is possible to save the changed settings by pressing “Save new setting”. Pre-heat the oven Select ICS to cook in fully automatic mode. Press the ICS button then choose the product to cook COOKING INTERACTIVE Select MANUAL to set the cooking...
  • Page 118 CONTROL PANEL DISPLAY, SCROLLER AND KEYS ON/OFF button Touch screen display 00/00/00 Preriscaldare Pre-heat 00.00 the oven il forno PROGRAMMI PROGRAMMI COOKING INTERACTIVE Cottura MANUALE EXTRA MANUALE MANUAL PROGRAMS Interattiva FAVOURITES EXTRA PREFERITI PREFERITI 01/09/11 15.35 Back / Return to previous menu key START / STOP key Scroller+ Setting / selection knob...

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