Table of Contents
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Table of Contents
Summary of Contents for Bellini BTBM385
- Page 1 Multifunction Bread Maker BTBM385...
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Page 2: Important Safeguards
Important Safeguards • Always use protective oven gloves when removing cooked bread from the bread maker. Follow the instructions elsewhere in When using electrical appliances, in this booklet. Avoid contact with steam that order to reduce the risk of fire, electric may be emitted from the back and sides of shock, and/or injury to persons, basic the appliance while bread is cooking. - Page 3 Compulsory Warning • Do not touch the moving parts of the bread maker while it is operating. If the supply cord is damaged, the cord must • During operation the bread maker will be replaced by the manufacturer, its service get HOT.
- Page 4 Features of Your Multifunction Bread Maker Viewing window Control panel and display Body Hook Kneading/mixing paddle Measuring cup Removable bread pan Measuring spoon...
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Page 5: Control Panel And Display
Introduction Control Panel and Display A home made loaf costs less than half the price of a premium branded shop-bought loaf. Home made means cheaper, but it 1.Basic 2.French 3.Wholemeal 4.Quick 5.Sweet 6.Gluten Free 7.Dough 700g 900g Light Med Dark also means that you have the satisfaction of MENU LOAF... - Page 6 Start/Stop Gluten Free: For use with those breads that are gluten free,this program will knead , raise and bake gluten free bread,You may This button is used for starting and stopping also add ingredients to increase flavor. the selected baking program. To start a program, press the Start/Stop button once.
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Page 7: Using Your Bread Maker
Time+ Before using your bread maker for the first time, check if all parts and accessories are complete and free of damage. wash the This buttons allow you to select a delay time inside of the bread pan and the kneading period if you don’t want your bread maker to paddle with hot soapy water. - Page 8 3. Pour the liquid ingredients into the bread 7. Press the Start/Stop button. Your bread pan. Add the rest of the ingredients to maker will start to run the selected program. the bread pan in the order listed in the To stop or cancel the program press the recipe.
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Page 9: Keep Warm Function
Quick Bake bread program Keep warm function The Quick bread program(4) can bake a The automatic keep warm function prevents loaf within 2 hours and 10 Minutes. please the bread from getting soggy by keeping the note that you must use hot water of 40-50 °C baked bread warm for up to one hour after . -
Page 10: Hints And Tips
Hints and Tips Dry Ingredients Use the spoon or cup provided (don’t use tableware spoons or cups). Put the General dry ingredients loosely into the spoon or cup and level off with a flat knife. This is Always add the ingredeients in the order particularly important with flour. -
Page 11: Bread Making
Ingredients Used in Sugar Bread Making Sugar is very important ingredient to increase sweet and colour of bread. And it is also considered as nourishment in the yeast bread. Yeast white sugar is largely used,Brown sugar,powder sugar or cotton sugar may be used by special Yeast is a vital ingredient when bread making, requirment. -
Page 12: Storing The Unit
Cleaning Special Care for the Non-Stick Finish Avoid damaging the coating. Do not use Always ensure the bread maker is metal utensils such as metal spatulas, knives switched off, has cooled down and is or forks. unplugged from the mains supply before cleaning. -
Page 13: Troubleshooting
Troubleshooting Problem Cause Solution Smoke comes The ingredient stick to Pull out the plug and out of the baking the baking compartment clean the outside of the compartment or of or on the outside of the baking pan or the baking the vents baking pan compartment... - Page 14 Problem Cause Solution The bread rises too too much yeast, too much flour,salt fast not enough or several of these causes No yeast at all or too little old or stale yeast liquid too hot The bread does the yeast has come into contact not rise at all or not with the liquid enough...
- Page 15 Problem Cause Solution bread volume too big for the pan too much flour, especially for white bread Mushhroom- like,unbaked surface too much yeast or not enough salt too much sugar sweet ingredients besides Error with the sugar prescriptions The slices are uneven bread not cooled enough or there are clumps in (the vapor has not...
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Page 16: Important Note
Recipes Important note If your bread isn’t coming out the way you like, try changing the recipe slightly. Don’t be afraid to experiment and before long you’ll be baking perfect loaves each and every time. Bread recipe Basic Bread: Ingredients 700g 900g Water... -
Page 17: Wholemeal Bread
Wholemeal Bread: Ingredients 700g 900g Water 260 ml 260g 340 ml 340g 2 tablespoons 3 tablespoons Salt 1 teaspoons 2 teaspoons Wholemeal 1 cups 110g 2 cups 220g Flour 2 cups 280g 2 cups 280g Brown Sugar 2 tablespoons 2 .5 tablespoons Milk Powder 2 tablespoons 3 tablespoons... - Page 18 Sweet Bread: Ingredients 700g 900g Water 280 ml 280g 340 ml 340g Vegetable Oil 2 tablespoons 3 tablespoons Salt 1.5 teaspoons 2 teaspoons Sugar 3 tablespoons 4 tablespoons Flour 3 cups 420g 3 1/2 cups 490g Milk powder 2 tablespoons 2 tablespoons Yeast 1 teaspoons...
- Page 19 Cake: Ingredients Cake oil 2 tablespoons Sugar 8 tablespoons 270g Self-raising flour 250 g 250g Flavouring essence 1 teaspoon Lemon juice 1.3 tablespoons Yeast 1 teaspoons Sandwich Bread: Ingredients 700g 900g Water 270 ml 270g 350 ml 350g Butter or margarine 1.5 tablespoons 2 tablespoons Salt...
- Page 20 Cat. No. BTBM385 June 2015...
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