Fogazzo 755 Installation Instructions & Owner's Manual
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Fogazzo 755 Installation Instructions & Owner's Manual

Wood fired oven kit
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Model 755
Wood Fired Oven Kit
INSTALLATION INSTRUCTIONS
&
OWNER'S MANUAL

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Summary of Contents for Fogazzo 755

  • Page 1 ® Model 755 Wood Fired Oven Kit INSTALLATION INSTRUCTIONS & OWNER’S MANUAL...
  • Page 2 Warranty: A copy of the Fogazzo Five-Year Limited Warranty for the Model 655, is found on the last page of this manual, and is also posted on the world wide web at: http://www.fogazzo.com/warranty.html.

  • Page 3: Precautions

    Following the guidelines contained herein, will minimize problems or delays and, will ensure that your Fogazzo Treasure Chest Wood Fired Oven Kit, will last a lifetime. Upon completion of the oven kit installation, it is also critical to carefully follow all the initial firing guidelines, which will aid in the proper curing of your new oven.
  • Page 4 Model 755 Installation Instructions and Owner’s Manual. © 2013 Fogazzo Wood Fired Ovens and Barbecues, LLC. All Rights Reserved.

  • Page 5: Table Of Contents

    Oven Basics Starting Your Oven Firewood Dough Recipes 16-17 Pizza Making Basics Pizza Making Step By Step 19-21 Grilling-Roasting-Baking Fogazzo Limited Warranty Model 755 Installation Instructions and Owner’s Manual. © 2013 Fogazzo Wood Fired Ovens and Barbecues, LLC. All Rights Reserved.
  • Page 6 Information on installation and or maintenance is available from Fogazzo, toll free at 1-866-364-2996. It is recommended that this oven be installed, and maintained by qualified professionals. Model 755 Installation Instructions and Owner’s Manual. © 2013 Fogazzo Wood Fired Ovens & BBQs, LLC All Rights Reserved.

  • Page 7: Materials List

    Order Model 755 accessories at Order your Duratech components by calling toll free WWW.FOGAZZO.COM ® 1-(866) FOGAZZO or online at www.fogazzo.com Model 755 Installation Instructions and Owner’s Manual. © 2013 Fogazzo Wood Fired Ovens & BBQs, LLC All Rights Reserved.

  • Page 8: Exploded View

    Front Wall Side Wall The Fogazzo Model 755 wood fired oven kit is made up of 24 refractory bricks for the oven floor, a front wall, an apron, two side walls, a rear wall, three hood pieces and a smoke chimney hood.
  • Page 9 10” 23.5” 21.5” 17” 9” 11.5” 33” 9” 9” 10” 12” 23.5” 11.5” 17” 9” 6” 42” Model 755 21” 6” Model 755 Installation Instructions and Owner’s Manual. © 2013 Fogazzo Wood Fired Ovens & BBQs, LLC All Rights Reserved.

  • Page 10: Before You Begin Schedule Summary Plan View

    Install finish around door Post-Construction Allow 72 hours after installation for curing Initial firing of oven. Follow the initial firing and curing instructions. Model 755 Installation Instructions and Owner’s Manual. © 2013 Fogazzo Wood Fired Ovens & BBQs, LLC All Rights Reserved.

  • Page 11: Foundation & Floor Slab

    Allow this to dry at least 24 hours. Do not remove the forms for 3 to 14 days as they should not otherwise impede progress of the job. Model 755 Installation Instructions and Owner’s Manual. © 2013 Fogazzo Wood Fired Ovens & BBQs, LLC All Rights Reserved.

  • Page 12: Oven Pre-Assembly/Final Assembly

    - DO NOT RETEMPER THE MORTAR, AFTER 15 MINUTES DISCARD ANY UNSUSED MORTAR AND MIX A NEW BATCH AS NEEDED. Model 755 Installation Instructions and Owner’s Manual. © 2013 Fogazzo Wood Fired Ovens & BBQs, LLC All Rights Reserved.
  • Page 13 3. Clean the mortar from all the inside joints of the 4. Clean the mortar from all the outside joints of the oven using a sponge. oven using a sponge. Model 755 Installation Instructions and Owner’s Manual. © 2013 Fogazzo Wood Fired Ovens & BBQs, LLC All Rights Reserved.
  • Page 14 Fill around where the flue/hood meets the dome as needed for a solid finish. Model 755 Installation Instructions and Owner’s Manual. © 2013 Fogazzo Wood Fired Ovens & BBQs, LLC All Rights Reserved.

  • Page 15: Oven Enclosure

    6” above the dome of the oven or to within 3 inches of the top of the enclosure. Model 755 Installation Instructions and Owner’s Manual. © 2013 Fogazzo Wood Fired Ovens & BBQs, LLC All Rights Reserved.
  • Page 16 Oven Finishes Cut-Away View Installation Instructions Toll Free Help 1-866-FOGAZZO *Typical cut away view of oven installation using masonry construction. Model 755 Installation Instructions and Owner’s Manual. © 2013 Fogazzo Wood Fired Ovens & BBQs, LLC All Rights Reserved.

  • Page 17: Curing & Initial Firing

    Weber Fire Starters allow the oven to cool down overnight. Available nationally at most home centers Caution: THE OVEN MAY STILL BE HOT! Model 755 Installation Instructions and Owner’s Manual. © 2013 Fogazzo Wood Fired Ovens & BBQs, LLC All Rights Reserved.

  • Page 18: Oven Basics

    Build a large fire inside your oven. • Dispose of hot coals in the trash. • Use liquid fuels such as gasoline to start an oven. • Model 755 Installation Instructions and Owner’s Manual. © 2013 Fogazzo Wood Fired Ovens & BBQs, LLC All Rights Reserved.
  • Page 19 You are now ready to cook. Always keep a small piece of wood burning to provide a source of light in- side the oven. Model 755 Installation Instructions and Owner’s Manual. © 2013 Fogazzo Wood Fired Ovens & BBQs, LLC All Rights Reserved.

  • Page 20: Firewood

    Oak, Bur 26.2 Easy Excellent Good Excellent Oak, Red 24.6 Medium Excellent Good Excellent Oak, White 29.1 Medium Excellent Good Excellent Model 755 Installation Instructions and Owner’s Manual. © 2013 Fogazzo Wood Fired Ovens & BBQs, LLC All Rights Reserved.

  • Page 21: Dough Recipes

    Each dough ball yields a 14 inch medium pizza. Dough not used after 2 days can be frozen for up to 3 months. Model 755 Installation Instructions and Owner’s Manual. © 2013 Fogazzo Wood Fired Ovens & BBQs, LLC All Rights Reserved.
  • Page 22 Remove from bowl, cut into 3 equal pieces (about 11.3 oz each), form into balls and place on lightly oiled tray. Cover with plastic wrap and refrigerate until ready to use. Model 755 Installation Instructions and Owner’s Manual. © 2013 Fogazzo Wood Fired Ovens & BBQs, LLC All Rights Reserved.

  • Page 23: Pizza Making Basics

    This will allow the dough to get hard enough that the pizza can be turned. If any bubbles develop, pop them with the bubble popper. After one min- Model 755 Installation Instructions and Owner’s Manual. © 2013 Fogazzo Wood Fired Ovens & BBQs, LLC All Rights Reserved.

  • Page 24: Pizza Making Step By Step

    4 passes with the rolling pin. and the flats of your hands as This will ensure that the dough well. stays round. Model 755 Installation Instructions and Owner’s Manual. © 2013 Fogazzo Wood Fired Ovens & BBQs, LLC All Rights Reserved.
  • Page 25 Use the tips of your fingers to the sauce to the edge of the cheese evenly on the pizza. help spread the cheese dough. evenly. Model 755 Installation Instructions and Owner’s Manual. © 2013 Fogazzo Wood Fired Ovens & BBQs, LLC All Rights Reserved.
  • Page 26 Model 755 Installation Instructions and Owner’s Manual. © 2013 Fogazzo Wood Fired Ovens & BBQs, LLC All Rights Reserved.
  • Page 27 Chicken or steaks up to 1.5 inches thick will cook in approxi- mately 2 minutes per side. This is also a great way to grill fish or vege- tables to perfection. Model 755 Installation Instructions and Owner’s Manual. © 2013 Fogazzo Wood Fired Ovens & BBQs, LLC All Rights Reserved.
  • Page 28 No warranty is given for products or components (such as accessories, books, thermostats, etc.) manufactured by companies not affiliated by ownership with Fogazzo, or for goods which have been subject to misuse, improper installation, exposure to weather, or which have been modified or repaired by unauthorized persons.

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