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Manuals
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Cuisinart Manuals
Broiler
Exact Heat CTO-390 Series
Instruction and recipe booklet
Table Of Contents - Cuisinart Exact Heat CTO-390 Series Instruction And Recipe Booklet
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Table of Contents
Contents
2
Use And Care
2
Important Safeguards
2
Quick Reference Oven Operation
3
Special Cord Set Instructions
3
Set Clock
3
Set Timer
3
Features And Benefits
4
Before You Begin
5
General Guidelines
6
Pizza/Bake
6
Convection Bake
6
Pizza
6
Broil
7
Timer
7
Toast
7
Custom Settings
8
Browning Selection
8
Stop Toasting
8
Helpful Browning Notes
8
4-6 Slice Button
9
To Stop Cycle
9
Bagel Button
9
Defrost Button
9
Cleaning And Maintenance
10
Combining Custom Settings
10
Reheat Button
10
Oven Rack Position Diagrams
11
Rack Position A
11
Rack Position B
11
Rack Position C
11
Recipes
12
Bruschetta With Basic And Provolone
12
Quick Cheese Nachos
12
Pizza Dough
12
Pizza With Italian Sweet Sausage And Garlic Spinach
13
Vehhie Pizza
13
Mergherita Pizza
14
Herb Roasted Chicken
14
Broiled Lemon
15
Sage Chicken Breasts
15
Cajun Pork Chops
15
Light Cuisinart Meatloaf
16
Dijon Glazed Swordfish
16
Roasted Asparagus
17
Roasted Stuffed Peppers
17
Roasted Root Vegetables
18
Baked Potatoes
18
Cuisinart Rolls
18
Garlic Bread
19
Herbed Potato Galette
19
Lemon Blueberry Loaf Cake
20
Chocolate Souffle Cake
20
Heath Bar Blondies
21
Banana Whole Wheat Muffins
21
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Use and Care
Contents
Quick Reference Oven Operation
Features and Benefits
Convection Bake
Cleaning and Maintenance
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