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Simply Ming FLASH 441-997 Instruction Manual

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SIMPLY
M I N G
FLASH FRYER
INSTRUCTION MANUAL

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Summary of Contents for Simply Ming FLASH 441-997

  • Page 1 SIMPLY M I N G FLASH FRYER INSTRUCTION MANUAL...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS 1. Important Safeguards............2 2. Description ................5 3. Before first use ................ 6 4. Filling the bowl................ 7 5. Loading the basket ............... 8 6. Lowering the basket ............. 9 7. At the end of cooking time ..........9 8.

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be observed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electric shock do not immerse cord, plug and fryer in water or other liquid. 4.
  • Page 4 18. This electrical equipment operates at high temperatures which may cause burns. Do not touch the filter, window, metal walls or other apparent metal parts. 19. To ensure safe operation, oversized foods must not be inserted into the appliance. 20. Ensure that the lid and tank are completely dry after washing and before use. 21.

  • Page 5: Polarization Instructions

    DO NOT • Do not mix different types of oil as it may cause the oil to overflow. • Never exceed the maximum capacity • Never place your hand above the filter opening or on the window. • The steam and the glass window are extremely hot. Do not touch the walls of the fryer as they can also be very hot.

  • Page 6: Description

    DESCRIPTION 1. Filter cover 2. Anti-odor charcoal filter 3. Viewing window 4. Removable lid 5. Handle unlocking button 6. Basket 7. Removable control panel a. power light b. working light c. timer knob d. temperature knob e. restart/reset 8. Oil Container 9.

  • Page 7: Before First Use

    PREPARATION Before first use • Remove all packaging from the exterior and interior of the fryer. • Make sure fryer is unplugged. • Clean all parts (except the control panel, anti-odor filter, electrical connector and magnetic supply cord) with a sponge and dish soap or put them through the dishwasher on the top rack.

  • Page 8: Filling The Bowl

    PREPARATION • Put the anti-odor filter and the filter cover into place. Filling the Oil Container • Never exceed the maximum level indicated in the bowl. • Use oil recommended for deep frying: vegetable oil, corn oil, canola oil, etc. •...

  • Page 9: Loading The Basket

    PREPARATION • After the oil container has been filled with oil, close the lid, connect the magnetic supply cord and plug in the appliance without the frying basket. • Turn timer knob to on position and power light will come on •...

  • Page 10: Lowering The Basket

    PREPARATION Lowering the basket At the end of cooking time • The timer sounds indicating the selected cook- • When the oil has reached the correct tempera- ing time has elapsed. ture, the temperature light (green) will go out. • Press the handle unlocking button and fold the •...

  • Page 11: Turning Off The Deep Fryer

    PREPARATION Turning off the deep fryer • When you have finished frying. Turn the thermostat down to the lowest temperature and timer knob to off position. • Unplug the deep fryer from the wall outlet. WARNING: Do not use the magnetic power supply cord to disconnect the fryer.

  • Page 12: Filtering The Oil

    CLEANING Filtering the oil You may store the oil in the fryer, or in a separate airtight container. • Do not pour used oil into the sink. Leave it to cool, and throw it away with the household waste - ac- cording to local community regulations.

  • Page 13: Restart/Reset Function

    RESTART/RESET FUNCTION • Your appliance is equipped with an overheating safety feature if you accidentally use your fryer with- out oil. If the safety cut-out is activated, the appliance will shut off automatically and the power-on light will turn off. •...

  • Page 14: Troubleshooting

    TROUBLE SHOOTING...

  • Page 15: Trouble Shooting

    TROUBLE SHOOTING LIMITED ONE-YEAR WARRANTY Congratulations on your purchase of the Ming Tsai Flash Fryer. This product is warranted to be free from defects in material and workmanship under normal use and service for a period of one year from the date of original purchase with receipt.

  • Page 16: Recipes

    RECIPES Easy Flash-Fryer Donut Bites 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits (8 biscuits) Vegetable Oil for Frying 1 cup powdered or granulated sugar Preheat fryer to 265. Separate dough into 8 biscuits. Using small round lid or cookie cutter, cut hole in center of each biscuit.
  • Page 17 RECIPES Parmesan Fritters This recipe makes about 16 small fritters so if you are having a large group, consider doubling the recipe as they are very tasty! ¼ cup butter 2/3 cup water ½ cup plus 6 teaspoons flour; sifted 2 eggs;...
  • Page 18 RECIPES Chicken Chimichangas 1 4.5-ounce can diced green chilies 3 lbs. boneless, skinless chicken breasts ½ teaspoon cumin 3 Tablespoons chicken bouillon granules ¼ teaspoon chili powder 2 cloves 1 cup shredded Cheddar Cheese 2 bay leaves 1 cup shredded Monterey Jack Cheese 2 celery ribs Salt and pepper to taste 2 large garlic cloves...
  • Page 19 RECIPES Combine the chicken, bouillon, cloves, bay leaves, celery ribs, garlic, salt and water in a large stockpot. Cook over medium heat 1 – 1 ½ hours or until chicken is tender. Remove from heat and let stand until cooled. Remove chicken from liquid and chop. Sauté...
  • Page 20 RECIPES Southern-Fried Chicken 3 lbs. Chicken pieces; bone-in 8 cups cool water 2 Tablespoons salt 1 ½ cups flour 2 teaspoons salt 1 teaspoon paprika ½ teaspoon ground black pepper Wash chicken and place into 8 cups water with 2 Tablespoons salt. Allow to soak for 30 minutes.
  • Page 21 RECIPES Crispy Pork Chops 6 thin cut, bone-in pork chops (about 1- 1 ½ pounds) 1 ½ cups flour 1 teaspoon salt 1 teaspoon coarse ground black pepper Oil for frying Pre-heat your fryer to 375˚. Insert and lower the basket. Wash and pat dry the pork chops.
  • Page 22 RECIPES Fried Oyster Po’ Boys 1 pint shucked oysters; drained, washed and ¼ teaspoon fresh ground black pepper drained again Oil for frying ¾ cup flour 2 soft hoagie rolls ¾ cup yellow cornmeal 1 tomato; sliced 1 teaspoon salt 1 cup shredded iceberg lettuce ½...
  • Page 23 RECIPES English Battered Fish 3 pounds white fish fillets 1 cup all-purpose flour Oil for frying Wash your fish fillets and while they are still moist, lightly flour and set them on a wire rack to dry. When they are dry, dip one piece at a time into the batter described below and fry in a pan for 4 minutes per side or in your fryer at 340º...

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