Kompact KC567MFTZ User Manual page 11

THE INFORMATION GIVEN IN THE FOLLOWING CHARTS IS INTENDED ONLY AS A GUIDE.
SELECT THE LOWEST TEMPERATURE QUOTED AND CHECK THE FOOD AT THE END OF THE
SHORTEST DURATION QUOTED.
Conventional
Cakes/Biscuits Temperature °C
Cake Mixture Desserts in Moulds
Sponge cake 150 – 170
Marble, nut cake 150 – 170
(tin)
Fresh fruit cake 170 – 190
(tray)
Flan base 170 – 190
Biscuits (tray) 170 – 190
Sponge cake 170 – 190
(3 to 6 eggs)
Swiss roll 180 – 200
Short Pastry Dessert in Moulds
Tart / flan base 170 – 190
Streusel cake 170 – 190
Cheesecake 170 – 190
Apple pie 170 – 190
Apricot tart with 170 – 190
topping
Raised Dough Dessert in Moulds
Streusel cake 170 – 190
White bread 180 – 200
Pizza (tray) 190 – 210
Onion tart 180 – 200
Apple turnovers 160 – 180
Choux pastry, 180 – 200
Eclairs
Puff Pastry 190 – 210
Meringues, 120 – 140
Macaroons
Pre-heat the oven.
DAILY OPERATION OF YOUR OVEN
Shelf Position Cooking
(Recommended) Time
from the bottom
in min.
1 60 – 70
1 60 – 80
2 45 – 50
1 20 – 25
2 20 – 20
1 20 – 35
1 12 – 16
2 15 – 20
2 45 – 55
2 10 – 20
1 90 – 90
1 55 – 75
1 35 – 45
1 40 – 50
1 35 – 45
1 25 – 35
2 25 – 30
2 25 – 35
2 15 – 25
2 25 – 50
Conventional
Food Temperature °C
Roast beef, 190 - 210
approx. 1 kg
Beef fillet, 200 – 220
approx. 1 kg
Venison, approx. 190 – 210
1 kg
Pork joint, 200 – 220
approx. 1 kg
Pork joint, 180 – 200
approx. 2 kg
Ham joint, 200 – 220
approx. 1 kg
Meat loaf, 190 – 210
approx. 1 kg
Veal, approx. 190 – 210
1.5 kg
Leg of lamb, 220 – 220
approx. 1.5 kg
Rack of lamb, 190 – 210
approx. 1.5
Poultry, 190 – 210
0.8 – 1 kg
Poultry, approx. 190 – 210
2 kg
Poultry, approx. 180 – 200
4 kg
Fish, whole, 190 – 210
approx. 1.5 kg
Pre-heat the oven.
KC567MFTZ
Shelf Position Cooking
(Recommended) Time
from the bottom
in min.
1 100 – 120
1 45 – 55
1 90 – 120
1 100 – 120
1 120 – 150
1 60 – 70
1 70 – 80
1 100 – 120
1 90 – 120
1 50 – 60
1 60 – 70
1 90 – 110
1 150 – 180
1 35 – 55
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