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Summary of Contents for DèLonghi ESS 903.1
- Page 1 ESS 903.1 Professional ceramic cooker Users Operating Instructions Before operating this cooker, please read these instructions carefully...
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Page 2: Table Of Contents
Dear Customer Thank you for choosing one of our appliances which has been carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirement. We suggest that you read this Instruction Booklet so that you will understand fully how to operate the appliances. -
Page 3: Introduction
Introduction Congratulations on your purchase of this De Longhi ceramic cooker which has been carefully designed and produced to give you many years of satisfactory use. Before using this appliance it is essential that the following instructions are carefully read and fully understood. -
Page 4: Backguard
Backguard Backguard Before installing the cooker, assemble the backguard “V” (fig. 1). Please note that : • The backguard “V” can be found packed at the rear of the cooker. • Before assembling remove any protective film/adhesive tape. • The backguard must be fixed to the cooktop using the three supports “B” supplied with the appliance (see fig. -
Page 5: Location
Location Important – The appliance should be installed by a qualified electrician in compliance with the laws in force in your country and in observation of the instructions supplied by the manufacturer. Failure to comply with this condition will render the guarantee invalid. –... -
Page 6: Fitting The Adjustable Feet - Levelling
Fitting the adjustable feet The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. WARNING Fig. -
Page 7: Electrical Connection
Electrical connection Power connection This appliance must be installed by a qualified electrician in accordance with the current local regulations and in compliance with the manufacturer instructions. The appliance must be connected directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains. - Page 8 Connecting the mains cable – Remove the two screws securing the cover plate A behind the cooker. – Open completely the cable clamp D. – Insert the mains cable (type HO5 RR-F) of section minimum 6 mm into the cable clamp D. –...
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Page 9: Features And Technical Data
Features and technical data Vitroceramic cooking hob Multifunction oven – Bottom element 1725 W 1. 3 circuits cooking zone Ø 180 1700 W – Top element 1725 W 2. 3 circuits cooking zone Ø 145 1200 W – Grill element 2500 W 3. -
Page 10: Control Panel
Control panel Fig. 12 Professional Function Temperature ESS 903.1 CONTROL PANEL - Controls description 1. Electronic clock/programmer 2. Multifunction oven switch knob 3. Multifunction oven thermostat knob 4. Front left cooking zone knob 5. Rear left cooking zone knob 6. Central cooking zone knob 7. -
Page 11: How To Use The Electronic Clock/Programmer
How to use the electronic clock/programmer The electronic programmer is a device Cooking with automatic with the following functions: switch-off – 24 hours clock with illuminated display – Timing of oven cooking with automatic The aim of this function is to automatically switch-off (max. -
Page 12: How To Use The Vitroceramic Hob
How to use the vitroceramic hob The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans sat on it. The heat does not spread in the horizontal direction, so that the glass stays “cool”... - Page 13 Double and oval radiant zones The heating element is formed of a coil of resistant material which reaches the work- ing temperature quickly. Operation of the cooking zone is con- trolled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig.
- Page 14 Cooking hints Cooking plate Cooking plate Knob controlled by a controlled by a Type of cooking setting 7 position 12 position switch switch Switched OFF For melting operations (butter, chocolate). To maintain food hot and to heat small quantities of liquid (sauces, eggs).
- Page 15 Cooking hints – To reduce the cooking time, you can turn the control knob to the max when you switch the plate on. After a short time you set the control knob to the required position for the cooking. – You should use pots and pans with flat bases. The diameter of the pan should match that of the cooking plate (or be slightly bigger) to make the most of the energy.
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Page 16: Cleaning The Hob
Cleaning the hob Safety hints: Before you begin cleaning make sure – Before you switch the hob on, make sure that the appliance is switched off. you know which knob controls the required cooking plate. We advise you to Remove spillages and other types of sit the pan over the cooking plate before incrustations by using a scraper. -
Page 17: How To Use The Multifunction Oven
How to use the Multifunction oven OPERATING PRINCIPLES Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by forced convection A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. -
Page 18: Oven Light
Temperature Function Fig. 22 Fig. 21 FUNCTION SELECTOR KNOB (Fig. 21) THERMOSTAT KNOB (Fig. 22) Rotate the knob clockwise to set the oven This only sets the cooking for one of the following functions. temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 225°C). - Page 19 GRILLING The infrared grill element comes on. The heat is dispersed by radiation. Set the thermostat knob to between 50° and 200°C. Always grill with the oven door closed. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc.
- Page 20 VENTILATED GRILL COOKING The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven. Use with the door closed. The temperature can be regulated via the thermostat knob to between 50°...
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Page 21: Cooking Advice
COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c. - Page 22 GRILLING AND “AU GRATIN” Grilling may be done without the roasting jack on position of the switch, because the hot air completely envelops the food that is to be cooked. Set the thermostat to position 175 °C and after having preheated the oven, simply place the food on the rack.
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Page 23: Temperature Recipe Guide
Temperature recipe guide APPROX. HEAT OF TYPE OF DISH TO COOK TEMPERATURE OVEN 125°C Very cool Meringue, (257°F) oven slow cooking foods. 135°C - 140°C Cool or Milk puddings, very rich fruit (275°F - 285°F) slow oven cakes, eg., Christmas. 150°C Cool or Stews, casseroles, braising,... -
Page 24: Do's And Do Not's
Do’s and do not’s General • Do read the User Instructions carefully before using the cooker for the first time. • Do not allow children near the cooker when in use. • Do not clean the hob or oven without first turning off the electricity supply. •... -
Page 25: Care And Maintenance
Care and maintenance Always switch the cooker off at the mains isolating switch before cleaning. The hob Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate stains can be removed by rubbing gently with a soapy scouring pad or mild household cleaner. Avoid scratching or scraping the surface. -
Page 26: Storage Compartment
Removal of the inner glass door panel The inner glass door panel can easily be removed for cleaning by unscrewing – the four screws (fig. 23). When re-assembly ensure that the inner glass is correctly positioned and do not – over tighten the screws. - Page 27 Assembling and removing the side racks Hang up the wires racks on the oven walls (fig. 25) Slide the required grid or tray into the guides (fig. 26). Fig. 25 Fig. 26 Oven tray The oven tray must be correctly placed on the wire shelf (fig.
- Page 28 Removing the oven door Fig. 29a Please operate as follows: Open the door completely. The swivel retainers of the rh and lh hinges (fig. 29a) are hooked onto the metal bar above them (fig. 29b). Lift the oven door slightly. The noch on the bottom of the hinge will disengage (fig.
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Page 29: After Sales Service
After Sales Service Oven light not working If the oven lights fail, you can easily change the bulb. 1. Disconnect the electrical power supply (for example, by switching off the main power switch). 2. Unscrew the light cover 3. Fit a new bulb. 4. - Page 31 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
- Page 32 ESS 903.1 cooker Cod. 1102208...
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