YOGOURMET MULTI T Instruction Manual
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YOGOURMET MULTI T Instruction Manual

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Model T / Modèle T / Modelo T
Electric yogurt maker
Instructions manual
Yaourtière électrique
Manuel d'instructions
Yogurtera eléctrica
Manual de
instrucciones

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Summary of Contents for YOGOURMET MULTI T

  • Page 1 Model T / Modèle T / Modelo T Electric yogurt maker Instructions manual Yaourtière électrique Manuel d’instructions Yogurtera eléctrica Manual de instrucciones...

  • Page 2: Important Safeguards

    For use with AC only (60 Hz, 120 Volts). feature, this plug will fit in a polarized outlet Do not touch hot surfaces. Use handles or only one way. If the plug does not fit fully in knobs. the outlet, reverse the plug. If it still does To protect against electrical hazards do not not fit, contact a qualified electrician.

  • Page 3: Table Of Contents

    ............10 Maintenance of the Yogourmet Multi .

  • Page 4: Know Your Yogurt Maker

    Yogurt is produced through a process of fermentation, and proper fermentation requires precise temperature control. Once the milk is heated to the ideal temperature of 42–44°C (108–112°F) and the starter has been added, Yogourmet Multi produces a mild tasting, creamy yogurt in about 4 to 4½ hours.

  • Page 5: Yogourmet Dairy Cultures

    Yogourmet dairy cultures However, a quality yogurt maker is only part of the story. To obtain the best possible results, you must use a top quality starter. There was no top quality starter available at a reasonable price when we began developing the Yogourmet system.

  • Page 6: Yogurt In 6 Easy Steps

    350 ml (12 oz). Plug in the yogurt maker, and the red light will come on. Note: The red light on the Yogourmet Multi yogurt maker stays lit as long as the appliance is plugged in, to indicate that it is functioning.
  • Page 7 5. Close the container with its lid, slip into the yogurt maker, and place the unit cover on the yogurt maker. Incubate for about 4 to 4½ hours, or until desired consistency is reached. 6. To stop the incubation process, take the container out of the yogurt maker and place it in the refrig- erator for about 8 hours.

  • Page 8: Different Types Of Milk

    Different types of milk The taste of your yogurt may vary slightly according to the kind of milk you use, but your Yogourmet Multi yogurt maker will always produce excellent yogurt. Make sure to sterilize any milk you use, by heating it as described in step 1, except UHT (ultra-high- temperature) milk and Yogourmet skim milk powder, both of which do not require sterilization.
  • Page 9 Yogourmet skim milk powder is an excellent choice since it is low in fat and does not need any sterilization. Just mix the milk powder with some water that is around 42–44°C (108–112°F). You can mix everything in the container, adding the milk powder to the water gradually. You can then continue with step 3 of preparation.
  • Page 10 Table 2 Yogurt for the health conscious gourmet Yogurt is a good source of protein and contains little fat. These facts are appreciated by people concerned by their fat intake. The following table compares yogurt made with different types of milk. 250 ml (1 cup) of homemade Protein...

  • Page 11: Yogurt Cheese Spread (Strained Yogurt)

    The yogurt you make with your Yogourmet Multi yogurt maker can be transformed into delicious yogurt cheese spread. Here’s how: 1. Make a batch of yogurt with your Yogourmet Multi. It is very important not to add any gelatin to the yogurt you will use to make cheese.

  • Page 12: Helpful Hints

    Helpful hints Several factors can influence the incubation process: the temperature of the milk and starter mixture, ambient temperature, quality of the milk used, etc. The ideal temperature for yogurt incubation is 42–44°C (108°–112°F)*, and the room temperature should be around 21–25°C (70–78°F). The milk should be obviously as fresh as possible, and it must be sterilized unless you are using Yogourmet skim milk powder or UHT shelf stable milk.

  • Page 13: Maintenance Of The Yogourmet Multi

    The yogurt should, therefore, be removed from its container as evenly as possible to keep the surface level. You don’t have to wait until your first container is empty before making another supply. Yogourmet extra containers are available. Do not hesitate to ask your retailer about them or order it online.

  • Page 14: Warranty

    Warranty Yogourmet Multi electric yogurt maker LYO-SAN INC. wishes to thank you for having chosen the high-quality Yogourmet Multi yogurt maker. This unit is warranted by Lyo-San inc. to be free from defective material and workmanship for a period of three (3) years from date of original purchase. Providing the said unit has been used and...

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