Proline Euro EP54UTW Users Manual & Installation Handbook

4cm electric freestanding cooker electric seperate oven and grill with solid hotplates

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54cm Electric Freestanding Cooker

Electric Seperate Oven and Grill with Solid Hotplates

EP54UTW

User Guide & Installation Handbook

Table of Contents

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Summary of Contents for Proline Euro EP54UTW

Page 1 54cm Electric Freestanding Cooker Electric Seperate Oven and Grill with Solid Hotplates EP54UTW User Guide & Installation Handbook...
Page 2: Table Of Contents
CONTENTS User Section ........... 2 - 17 Introduction .
Page 3: Introduction
INTRODUCTION Thank you for buying this PROLINE Take care to avoid damage to soft or appliance. uneven floor coverings when moving the appliance. Some cushioned vinyl floor We hope that the following information coverings may not be designed to with- will help you to quickly familiarise your- stand sliding appliances without marking self with the features of the appliance,...
Page 4 INTRODUCTION Environmental Protection We are committed to protecting the environment and operate an Environmental Management System which complies with BS EN ISO 14001. Disposal of packaging • All our packaging materials are recy- clable and environmentally friendly. • Please help us to protect our envi- ronment by disposing of all packag-ing in an environmentally friendly manner.
Page 5: Be Safe - Not Sorry
BE SAFE - NOT SORRY - When you are cooking, keep children away from the vicinity of the appliance. - This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person, responsible for their safety.
Page 6: About Your Appliance
ABOUT YOUR APPLIANCE Purpose The cooker should be used for preparing household meals only. It must not be used for any other purpose. Parts Identification 1 - control panel 2 - Grill 3 - oven door 4 - hot plate rear left 5 - hot plate rear right 6 - hot plate front left 7 - hot plate front right...
Page 7 ABOUT YOUR APPLIANCE ELECTRICAL REQUIREMENTS 40 amp hard wire and needs a dedicated circuit from the main switchboard TOTAL RATED LOAD: 10550W COOKTOP BURNER Front right element - 1000W Load) Back right element - 1500W Load ) Front left element - 20000W Load) Back left element - 1000W Load )
Page 8: Using The Hob
USING THE HOB Using the hotplate To save energy • Commercial simmering aids should • Always position pans centrally over not be used as they create excessive the heating area. temperatures that can damage the • Put lids on saucepans and only heat surface and may cause a hazard.
Page 9 USING THE HOB Choice of pans • Pans with highly polished bases can reflect heat back into the hob caus- The choice of cookware is important if ing the hotplate to cycle on and off you are to achieve maximum benefit more rapidly than normal, which can from cooking.
Page 10 USING THE HOB In the event of a cooking pan fire: 1. Turn off the cooker at the wall switch. 2. Cover the pan with a fire blanket or damp cloth. This will smother the flames and extinguish the fire. 3.
Page 11: Using The Grill
USING THE GRILL Caution: Accessible parts may be hot when the grill is used, young chil-dren should be kept away. Detachable grill pan handle Trivet Handle The handle should be removed from the pan during grilling, to prevent overheat-ing. The handle is designed for removing /inserting the grill pan under the grill when grilling.
Page 12 USING THE GRILL Preheating Use the handle when handling the grill pan (Figure 10b). For best results, preheat the grill for 3 - 5 minutes. Figure 10b To switch on the grill Turn the selector control knob (Figure 8) to the required temperature position. Figure 8 When the food is cooked, turn the selec- tor control and temperature control (°C)
Page 13: Using The Main Oven
USING THE OVEN Accessible parts may be hot when Always turn the control knob to off (G) the oven is used. Young children when cooking has finished. should be kept away. Please note: The appliance incorporates a safety thermostat which cuts the elec- Switching the Oven on tric supply to the oven if the temperature becomes excessive.
Page 14: Baking Guide
USING THE OVEN margarine is used it may be necessary to Baking guide reduce the temperature setting. NOTE: The temperature settings and times given in the baking guide are based on dishes made with block margarine. If soft tub Dish Recommended Approximate temperature °C...
Page 15: Traditional Fruit Cakes
USING THE OVEN Traditional fruit cakes Roast turkey It should be remembered that all ovens Roasting turkey involves cooking two dif- can vary, therefore cooking times can ferent types of meat - the delicate light vary, making it difficult to be precise breast meat, which must not be allowed when baking fruit cakes.
Page 16: Roasting Guide
USING THE OVEN Roasting guide Notes: The times given in the roasting guide are When cooking stuffed meat or poul- only approximate, because the size and age of the bird will influence cooking try calculate the cooking time from times as will the shape of a joint and the the total weight of the meat plus the proportion of the bone.
Page 17: Care And Cleaning
CARE & CLEANING Caution: Any cleaning agent used Glass parts incorrectly may damage the appli- door panels ance. Use a mild cream cleaner - eg; “Cif”. Rinse thoroughly and dry with a soft Always let the appliance cool before cloth. cleaning.
Page 18 CARE & CLEANING Painted, plastic and metal finish Cleaning the hotplate parts • Clean the hot plates with a damp control knobs, door handles & doors, fas- sponge and then dry them by turn- cia panel ing them on for a few seconds. Only use a clean cloth wrung out in hot •...
Page 19 INSTALLATION Positioning • Remove all packing materials includ- ing the protective film covering the chrome-plated and stainless steel parts (if applicable). • The kitchen should be dry and well ventilated. Position the cooker ensuring free access to all the con- trols.
Page 20 IMPORTANT SAFETY NOTICE This cooker MUST be secured to the wall, please follow the instructions below. Safety chain anchors o In order to eliminate the risk of the oven falling forward, two chains have been supplied with the appliance. Before use, these will need to be fastened securely to the wall behind the appliance with the anchor brackets supplied.
Page 21 INSTALLATION INSTRUCTIONS Dimensions Important: EP54UTW Clearances Width Depth Height Weight kg Levelling the cooker...
Page 22: Installation Instructions
INSTALLATION INSTRUCTIONS Connect to the electricity supply IMPORTANT: 1. Access to the mains terminal is gained by opening the terminal block This appliance must be installed by a qualified cover at the rear of the appliance person. (use a small flat-bladed screwdriver). Ensure that you route all mains electrical 3.
Page 23: Technical Data
TECHNICAL DATA Dimensions All sizes are nominal so some variation is to be expected. This appliance must be earthed. Databadge is located at the bottom of the front frame, behind the door. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.