SPT EPC-13C Instruction Manual

SPT EPC-13C Instruction Manual

6.5-quart electric pressure cooker

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6.5-Quart Electric Pressure Cooker
Model: EPC-13C
INSTRUCTIONS MANUAL
Thank you for purchasing our electric pressure cooker. Please read this instruction
manual carefully before use and keep it in a convenient place for future reference.
(Pictures in this booklet are for reference only. Please refer to the actual product.)

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Do you have a question about the EPC-13C and is the answer not in the manual?

Questions and answers

Afonso Oliveira
February 22, 2025

WHAT IS THE FUNCTION OF THE PRESET?

1 comments:
Mr. Anderson
February 22, 2025

The SPT EPC-13C has 6 preset programs: Rice, Multigrain, Poultry, Meat, Stew, and Reheat/Brown. These presets allow users to cook specific types of food more easily by automatically adjusting the pressure and cooking time.

This answer is automatically generated

Summary of Contents for SPT EPC-13C

  • Page 1 6.5-Quart Electric Pressure Cooker Model: EPC-13C INSTRUCTIONS MANUAL Thank you for purchasing our electric pressure cooker. Please read this instruction manual carefully before use and keep it in a convenient place for future reference. (Pictures in this booklet are for reference only. Please refer to the actual product.)
  • Page 2: Table Of Contents

    TABLE OF CONTENTS Important Safeguards Page 2 Electric Pressure Cooker Working Principle Page 3 Specification Page 3 Parts Name Page 3 Control Panel Page 4 Cooking Preparation Page 5 Operating Instructions Page 5-7 Care & Maintenance Page 8 Error Codes & Troubleshooting Page 8 Suggested Cooking Times and Tips Page 9...
  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING THE APPLIANCE FOR THE FIRST TIME. When using electrical appliances, basic safety precautions should always be observed, including the following: 1. Do not place near flammable material, always use in a well-ventilated area. 2.
  • Page 4: Electric Pressure Cooker Working Principle

    ELECTRIC PRESSURE COOKER WORKING PRINCIPLE Pressure cooking is cooking in a sealed vessel that does not permit steam to escape below a preset pressure. The boiling point of water is increased when pressure increases, this pressure build-up in the cooker allows the liquid inside to rise to a higher temperature before boiling.
  • Page 5: Control Panel

    CONTROL PANEL Keep warm Pressure cooking indicator light indicator light Cancel button Keep warm button Reheat/Brown button Preset programs Preset programs Manual / Time Delay start button adjust button Pressure adjusting button...
  • Page 6: Cooking Preparation

    COOKING PREPARATION Read the safety precautions before operating this cooker. Before using the appliance for the first time, follow these steps: 1. Remove packaging materials and literature. Remove lid and inner pot – check and remove any paper or plastic bags. 2.
  • Page 7 4. Place the lid on the cooker. With the safety pin at about 10 o’clock position and turn counterclockwise until lid locks into place. 5. Press the desired cooking mode. Each mode has a default pressure cooking time, but can be adjusted within the stated time frame by pressing the Time button (set time will increase with each press to the maximum allotted time, then return to the minimum).
  • Page 8 TIME (MANUAL) BUTTON • Changes the pressure cooking time or heating time. • If a preset function is not selected, use this key to manually set pressure cooking time (1M to 6H). KEEP WARM FUNCTION Press to have unit automatically enter Keep Warm cycle after cooking. This selection can be made anytime during the preheat cycle, cooking cycle or after cooking.
  • Page 9: Care & Maintenance

    CARE & MAINTENANCE 1. Unplug the power cord and be sure unit is cool enough to be handled. 2. Clean the cooker after each use. 3. Wipe the exterior housing with clean cloth. Do not immerse body in water or pour water into it. 4.
  • Page 10: Suggested Cooking Times And Tips

    SUGGESTED COOKING TIMES AND TIPS • You can easily adapt your favorite recipes with the cooker. The amount of liquid needed will be much less than traditional cooking methods. In general, pressure cooking time will be 1/3 to ½ less than traditional cooking method and reduce the amount of liquid by at least half.
  • Page 11: Warranty Info

    Your Guarantee If this product is found to be faulty as a result of faulty materials or workmanship within one year from date of purchase, it will be repaired free of charge. This guarantee is subject to the following terms: •...

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