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All equipment manufactured by SIERRA CORP. is for use with the type of gas
specified on the rating plate and for installation will be in accordance with National Fuel
Gas Code ANSI Z223.1 (latest edition)
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance.
Instruction to be followed in the event the user smells gas shall be posted in a prominent
location. This information shall be obtained by consulting the local gas supplier.
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing or servicing this equipment.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCES.
This equipment is design engineered for commercial use only
Sierra fryer.cdr
V 1.1
2015_6
OWNER'S MANUAL
INSTALLATION
OPERATION
MAINTENANCE
FRYER
SRF-40/50
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Summary of Contents for Sierra SRF-40
- Page 1 MAINTENANCE FRYER SRF-40/50 All equipment manufactured by SIERRA CORP. is for use with the type of gas specified on the rating plate and for installation will be in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition) FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
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Page 2: Table Of Contents
TABLE OF CONTENTS RECEIVING AND INSPECTING THE EQUIPMENT ..........3 SPECIFICATIONS ......................4 INSTALLATION ......................4 UNCRATING ....................... 4 INSTALLATION OF LEGS ..................4 GAS CONNECTION ....................5 MANUAL SHUT OFF VA LVE .................. 5 PRESSURE REGULATOR ..................5 LOCATION ........................7 CLEARANCES ...................... -
Page 3: Receiving And Inspecting The Equipment
RECEIVING AND INSPECTING THE EQUIPMENT Upon receiving your new SIERRA Equipment, check the package and the machine for any damages that may have occurred during transportation. Visually inspect the exterior of the package. If damaged, open and inspect the contents with the carrier. Any damage should be noted and reported on the delivering carrier’s receipt. -
Page 4: Specifications
SPECIFICATIONS MODEL BTU’S LP AT ORIFICE BTU’S NG AT ORIFICE BURNERS 10’’ W.C. SIZE LP 5’’ W.C. SIZE NG FRYER SRF-4050 S 30,000 35,000 INSTALLATION SHIPPING DAMAGE CLAIM PROCEDURE The equipment is inspected and crated by skilled personnel before leaving our factory. The transportation company assumes full responsibility for safe delivery upon acceptance of this equipment. -
Page 5: Gas Connection
PRESSURE REGULATOR Commercial cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation; the gas pressure regulator supplied by SIERRA must be installed at the gas inlet of each piece of equipment. P. 5... - Page 6 The regulators supplied along with SIERRA appliances, will have 3/4”inlet/outlet openings and are adjusted at the factory for 5” WC (natural gas) or 10” WC (propane gas) depending on customer’s ordering instructions. Prior to connecting the regulator, check the incoming line pressure, as these regulators can only withstand a maximum pressure of ½”...
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Page 7: Location
The fryer needs to be restrained to prevent tipping when installed in order to avoid the splashing of hot liquid. Install the fryer connection to a battery of appliances or installing the fryer in an alcove, or by separate means, such as adequate ties. LOCATION •... -
Page 8: Rating Plate
When communicating with factory about a unit or requesting for special parts or information, Rating plate data is essential for proper identification. SIERRA COOKING APPLIANCES MUST BE CONNECTED ONLY TO THE TYPE OF GAS IDENTIFIED ON THE RATING PLATE OPERATION Operation of this equipment must be performed by qualified or authorized personnel... -
Page 9: Maintenance Instructions
DAILY SHUT-DOWN At the end of the day, turn the gas tap dial on the combination gas valve and the thermostat to OFF position. Where applicable turn the power switch to OFF position. Filter the oil in all fryers. MAINTENANCE INSTRUCTIONS CLEANING For continued performance efficiency and longevity of your Fryer it is essential to carry out a good maintenance program. - Page 10 5. When the solution starts to boil, turn off the thermostat and let the vessel soak to soften the deposit and/or carbon spots. (Approximately 1 hour). 6. Drain off solution, scrub the insides with brush and rinse thoroughly. 7. Repeat the cleaning procedure, if necessary. 8.
- Page 11 TROUBLE SHOOTING: PROBLEM PROBABLE CAUSE REMEDY Pilot will not a. No gas a. Turn main gas valve “ON” light b. Gas tap dial not set at “Pilot” b. Set dial position and depressed. combination gas valve to “Pilot”. Depress and hold while lighting.
- Page 12 MVP Group Corporation service agent; and that this agent installed an original and genuine Sierra part in the machine. Any repair work performed by a non-authorized service agent remains the sole responsibility of the user, and MVP Group Corporation will not be held responsible.
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