Skxnetimes, t he cookingtray
can becometoo hot to touch.
Be
carefulhandlingthe cooking
tray during and after cooking.
Thermometer—Donot use
a thermometerin foodyou
are microwavingunlessthe
thermometeris designedor
recommendedfor use in the
microwaveoven.
Removethe temperature
probe from the ovenwhen not
in use.
If you leavethe probe
insidethe ovenwithoutinserting
it in food or liquid, and turn on
microwaveenergy,it can create
electrical arcing in the ovenand
damage ovenwalls.
* Plastic
utensils—Plastic
utensilsdesigned for microwave
cooking are very useful, but
should be used carefully. Even
microwak'cplastic may not be
Q
~tolerant of'overcooking
omlitions as are glass or
@Boilingeggs (in and out of
shell) is not recommendedfor
microwavecooking.Pressure
can build up insideegg yolkand
may cause it to burst, resulting
in injury.
Foodswith unbrokenouter
"skin" such as potatoes,hot
dogs or sausages,tomatoes,
apples, chickenliversand other
giblets, and eggs(see previous
caution)shouldbe pierced to
allowsteam to escape during
cooking.
~~Boila~le99 c ooking POUcheS
and tightly closed plasticbags
should be slit, pierced or vented
as directed in Cookbook. If they
are not, plastic could burst
during or immediatelyafter cook-
ing, possibly resultingin injury.
Also, plastic storagecontainers
should be at least partially un-
coveredbecause they form a
tight seal. When cooking with
containers tightly coveredwith
plastic wrap, removecovering
carefully and direct steam away
from hands and face.
Use of the DOUBLE DUTYTM
shelf accessory.
—Remove the shelf from oven
when not in use.
—Do not store or cook with
shelf on iloor of oven. Product
damage may result.
-– Use potholders when hanciling
the shelf ~~nd utensils. They may
be hot.
–-Do
not
usc microwave
hr(mnin: dish 011shelf. Product
damage could R?sult.
lmml
-
-
(!
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