Download Print this page

PowerPoint TW25 Instruction Manual page 12

Advertisement

Silverware should be placed in the silverware basket with handles at the bottom: If the rack has side baskets, the spoon should
be loaded individually into the appropriate slots, Especially long utensils should be placed in the horizontal position at the
front of the upper rack.
Wooden cutlery and utensils-these will leach out and become unsightly.
Sensitive ornamental glasses, craft utensil and vases,special antique or irretrievable utensils.These ornaments are not
dishwasher-proof.
Plastic parts sensitive to hot water.
Copper and tin utensils.
Utensils which are soiled with ash,wax,lubricating grease or ink.
Absorbent materials such as sponges and cloths.
Aluninium and silver parts have a tendency to discolour and fade during the wash cycle.Even some types of glass may turn
cloudy after many wash cycles.
In future buy utensils which identified as dishwasher-proof.
Possible causes:
Type of glass or manufacturing process.
Chemical composition of detergent.
Water temperature and duration of dishwasher programme.
Suggested remedy:
Use glassware or porcelain dishes that have been marked 'dishwasher-proof' by the manufacturer .
Use a mild detergent that is described as 'kind to dishes'.if necessary,seek further information from degergent manufacturers.
Select a programme with as low a temperature.
To prevent damage,take glass and cutl ery out of the dishwasher as soon as possible after the programme has ended.
4
5
1
3
3
5
4
1
5
4
1
3
3
4
5
3
4
1
3
1
4
5
1
5
4
3
3
5
3
3
4
1
4
1
5
5
1
4
3
3
5
4
1
7
8
5
4
1
5
4
1
6
6
When the working cycle has finished, the buzzer of dishwasher will mooing 8 second ,then stop .
Turn off the appliance using the ON/OFF button, shut off the water supply and open the door of
the dishwasher. Wait a few minutes before unloading the dishwasher to avoid handling the dishes
and utensils while they are still hot and more susceptible to breakage. They will also dry better.
2
2
2
1
Forks
2
2
2
Soup spoons
2
2
3
Dessert spoons
2
4
2
Teaspoons
2
2
2
9
5
Knife
6
Serving spoon
7
Gravy ladle
8
Serving fork
Do not let any item extend through bottom.

Advertisement

loading