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Summary of Contents for Koryo ken 181n

  • Page 1 User's MANUAL...
  • Page 2: Table Of Contents

    DeAr CUsTOMer Congratulations! Thank you for buying this KORYO appliance. Your new Electric Cooker has been designed for your convenience. We are sure you will get many years of trouble free service from this appliance. Before commissioning this device please read this user manual carefully. Please retain this user manual, warranty certificate, sales receipt and if possible carton with the inner packaging.
  • Page 3: Important Safeguards

    IMPOrTANT sAFeGUArDs This product is for household used only. Basic safety precautions should always be followed when using electrical appliances, including the following: Read all instructions carefully before using the appliance for the first time. Always attach electric cord to the appliance before plugging into the wall outlet. Unplug from outlet when not in use. Do not place on or near a hot gas or electric burner or in a heated oven.
  • Page 4: Warning

    WArNING Do not use multipurpose adaptor. Do not operate the electric cooker when empty or when maximum capacity is exceeded. Keep away from direct sources of heat or strong sunlight to prevent possible damage. Do not cover or obstruct the steam vent. Where possible, keep the electric cooker away from overhead cabinets or equipment.
  • Page 5: How To Use

    HOW TO Use Measure the required quantity of rice using measuring cup provided. Wash rice in a sieve until the water is clear, then put rice in the cooking pan and add water up to the level which corresponds to the measure of rice used. E.g. For 4 cups of rice, 8 cups of water to be added.
  • Page 6: Recipes

    reCIPes VeGeTABLe BIrYANI Ingredients Basmati Rice 2 cups Water 4 cups Mixed vegetables (cauliflower, carrots, beans, potatoes) 1/2 kg Onions 3 nos (sliced) Bay leaf 1 no Shahjeera 1/2 tsp Ghee 5 tbsp Mint, coriander leaves 2 tbsp each (chopped) Salt to taste To be ground to a paste Ginger...
  • Page 7 Garlic 4 cloves (grind with ginger) Salt To taste Green chillies 4 - 6 nos (chopped) Onions 5 nos sliced Mint leaves 2 tbsp Ghee 6 tbsp Coriander leaves 2 tbsp Cardamom 5 nos Cloves 5 nos Cinnamon 3 nos Poppy seeds 2 tsp (Powder the Cardamom, Cloves, Cinnamon, Poppy seeds together.)
  • Page 8 Method First peel, de-seed and chop up the tomato. Shred the cabbage into small bits. Mince all the other vegetables and garlic. Place in the pan of the cooker . Pour water in and cover with the lid. Switch on to ‘Cooking’ and cook till all the vegetables are very soft. Using a laddle, strain out 2 cups of cooked vegetables and blend in a mixer with the milk.
  • Page 9 MALAI CHICKeN Ingredients Chicken pieces 800 gms Curds 1/2 cup Lime Green chillies Ginger 3 cm Coriander leaves 1/2 cup Mint leaves 1/2 cup Cloves Cardamom Cinnamon 2-3 pieces Pepper 1/2 tsp Turmeric powder 1/2 tsp Cashewnuts (powdered) 3 tbsp Malai 3 tbsp Salt...
  • Page 10: Warranty

    This product comes with a warranty of 12 months from the date of purchase as specified on the warranty card. This is against all defective material or workmanship. In the event of a defect, Future Value Retail Limited or Koryo Authorized Service Centre undertakes to repair the set, free of charge, during the warranty period.
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