LISS Dessert Chef CreamWhipper Instructions For Use

Thank you for choosing the versatile and handy LISS Dessert Chef CreamWhipper.
With this universal kitchen tool you can create a multitude of light desserts, cremes and sweet and sour
mousses as well as sauces.
Before using the LISS Dessert Chef CreamWhipper, please read the following instructions carefully.
Instructions for use:
1. When using your whipper for the first time, or if you have not used it for a while,
rinse the bottle first with warm, then with cold water before filling it with cream.
2. Fill in well-chilled fresh cream or other ingredients depending on the recipe.
Do not fill the LISS Dessert Chef CreamWhipper with more than the permis-
sible quantity indicated on the bottle (half pint/0.25 liter; pint/0.5 liter). When
preparing recipes, please dissolve solids first in order to avoid the formation
of clods.
3. Place the gasket inside the head (fig.1) and screw head on to bottle evenly and
firmly. The head is in place correctly when no thread is visible. Do not cross-
thread!
4. Insert LISS Professional cream charger (N
Guaranteed quality use LISS Professional cream chargers only.
5. Screw the charger holder on to the inlet valve (fig. 2) until the charger content
is released with a hissing sound. Use 1 charger for each filling. When using
pure heavy cream, shake whipper briskly four to five times (Fig. 3) in a verti-
cal direction. When using well cooled light cream or other mixtures, shake up
to ten times. Unscrew the charger holder and charger. The light hissing sound
while unscrewing is normal. Remove and discard empty steel chargers which
are recyclable as scrap metal.
6. To dispense, hold whipper vertically (decorating nozzle pointing downwards)
about 1 cm above the surface. To decorate press the lever lightly (fig. 3). If
whipped cream (mousse, crème) is not firm enough, shake once more. When
using later, do not shake again.
7. Always keep your LISS Dessert Chef CreamWhipper in the refrigerator (never
in the deep-freezing compartment or the freezer!).
8. Storage when filled: Remove the decorating nozzle from nozzle adaptor, rinse
thoroughly and put nozzle back on. Then place the LISS Dessert Chef
CreamWhipper in the refrigerator. The content will stay fresh for several days.
9. Cleaning and storage of the empty LISS Dessert Chef CreamWhipper
- Before opening, allow remaining pressure to escape by pressing the lever.
- Unscrew the head and remove head seal and decorating nozzle. Hold end
of valve inside the head while unscrewing nozzle adaptor with the other
hand.
- Thoroughly clean each individual component with a mild detergent.
- Allow the parts to dry and store head and bottle separately.
- Only stainless steel bottles (optional) may be cleaned in the dishwasher.
- Do not clean head and parts of the LISS Dessert Chef CreamWhipper in
the dishwasher!
- Do not clean any component of the LISS Dessert Chef CreamWhipper in
boiling water!

Helpful Hints:

1. Before filling the whipper please cool well under cold water or in the refriger-
ator.
2. Only use soluble ingredients. Insoluble substances such as seeds, pulp, etc.
prevent the closure of the delivery valve or might impair the proper function-
ing of the LISS Dessert Chef CreamWhipper.
3. For sweetening, it is best to use powder sugar or liquid sweeteners.
Granulated sugar or salt should first be dissolved in water or milk. Use pow-
derized or liquid spices only.
4. Over shaking will make pure heavy cream too stiff, therefore, please shake
only 3-4 times. Do not shake every time before dispensing. Please shake
recipes consisting of mixtures of cream and other liquids well and more fre-
quently.
5. When dispensing always hold the whipper upside down (decorating nozzle
pointing downwards) otherwise pressure will escape and some cream will
Instruction for use
O) into the charger holder. For
2
1.
2.
3.