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INSTALLATION AND OPERATION MAINTENANCE
Models: 24CPG4BS20, 36CPG6BS26, 60CPG10BS26,
All equipments manufactured by Cooking Performance Group manufacturing for use with the type of
gas specified on the rating plate and for installation will be in accordance with National Fuel Gas Code
ANSI Z223.1 (latest edition)
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing or servicing this equipment.
Instructions to be followed in the event the user smells gas must be posted in a prominent location in
the kitchen area. This information shall be obtained from the local gas supplier.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCES.
This equipment is design engineered for commercial use only.
CPG SERIES – RANGE
OWNER'S MANUAL
60CPG6BG24S26, 60CPG6BRG24S26
315421
04/11 - P/N
Page 1
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Summary of Contents for CPG 24CPG4BS20
- Page 1 INSTALLATION AND OPERATION MAINTENANCE CPG SERIES – RANGE OWNER’S MANUAL Models: 24CPG4BS20, 36CPG6BS26, 60CPG10BS26, 60CPG6BG24S26, 60CPG6BRG24S26 All equipments manufactured by Cooking Performance Group manufacturing for use with the type of gas specified on the rating plate and for installation will be in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition)
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Page 2: Table Of Contents
TABLE OF CONTENTS Installation Instructions ........................... 2 Operating Instructions ..........................3 Maintenance Instructions ........................3 Cleaning and Maintenance ........................7 Exploded View -TSR ..........................9 Parts List-TSR……………………………………………………………………………………………………10 Warranty ………………………………………………………………………………………………………….12 INSTALLATION INSTRUCTIONS Installation of the equipment should be performed by qualified, certified, and authorized personnel who are familiar and experienced with local installation codes. -
Page 3: Operating Instructions
The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.45kpa). The appliance must be Isolated from gas supply piping system, by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½... - Page 4 AIR SUPPLY AND VENTILATION The area in front of, around and above the appliance must be kept clear to avoid any obstruction of the flow of combustion and ventilation air. Adequate clearance must be maintained around the appliance for easy servicing. Provision should be made for any commercial, heavy duty cooking appliance exhaust combustion waste products to the outside of the building.
- Page 5 FLEXIBLE COUPLINGS, CONNECTOR AND CASTERS For an appliance equipped with casters, the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAN/CGA-6.16, and a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use With Gas Fuel, CANI-6.9.
- Page 6 STANDARD OVEN Pilot gas is tapped from the main burner manifold pipe, routed through tubing to a safety valve, and then to a pilot burner. Gas flow is controlled by the safety valve. Oven pilot lighting or relighting is to be completed as follows: Turn the thermostat knob to "OFF"...
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Page 7: Cleaning And Maintenance
Ovens On initial installation turn the oven to 250 degrees and operate for hour, then reset the thermostat to its maximum and operate for another hour. This will drive off any solvents remaining in the unit. At the end of this second hour, turn the thermostat "OFF", open the door and allow the unit to cool. Oven should then be thoroughly washed using hot soapy water before being used. - Page 8 ¼ After the cleaning the oven, rinse well with cup of vinegar to one quart of clean water solution to neutralize any caustic residue of the cleaning compound. Wipe dry. PERIODIC CLEANING Check the ventilation system periodically to see that nothing has fallen down into the stub back, high riser or high shelf exhaust vents.
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Page 9: Exploded View -Tsr
CPG – RANGE SERIES Page 9... -
Page 10: Parts List-Tsr
CPG – RANGE SERIES Item Part # Description Item Part # Description 311018 KNOB – GAS VALVE 311016 TOP GRATE – 12" X 12" 315411 KNOB RED BURNER LONG – VENTURY UN MARKED 311015 BURNER LONG – VENTURI COOKING PERFORMANCE... - Page 11 CPG – RANGE SERIES Item Part # Description Item Part # Description 315418 FRONT, HIGH SHELF 24” ECONOMY 311969 FRONT, HIGH SHELF 36” ECONOMY 310471 FRONT, HIGH SHELF 48” ECONOMY 315918 FRONT, HIGH SHELF 60” ECONOMY 311825 FRONT, HIGH SHELF 72” ECONOMY 318330 FRONT, HIGH SHELF 60”...
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Page 12: Warranty
TERMS OF SALE & LIMITED WARRANTY FOR U.S.A. INSTALLATION TERMS - 1%-10 days, n/30 days subject to credit approval. All accounts past due are subject to 1-1/2% per month service charge. FOB – Standex Dock PRICES - Prices are subject to change without notice. Prices do not include sales tax. All prices are in U.S. Dollars. POSSESSION - of this price list does not constitute an agreement or an offer to sell.
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