ARC Appliances IOC9SE3 User Manual

900mm cooking center

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900mm

Cooking Center

Manual

MODEL

IOC9SE3

Installation and Operation

Table of Contents

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Summary of Contents for ARC Appliances IOC9SE3

Page 1 900mm Cooking Center Manual MODEL IOC9SE3 Installation and Operation...
Page 2: Table Of Contents
The appliance was designed and made in accordance with the European standards listed below: => EN 30-1-1, EN 30-2-1 and EN 437 plus subsequent amendments (gas) => EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments The appliance complies with the prescriptions of the European Directives as below: =>...
Page 3: Assistance And Spare Part
ASSISTANCE AND SPARE PARTS Before this appliance left the factory it was tested and set by specialized, expert personnel in order to guarantee the best functioning results. Any subsequent repairs or adjustments that may be necessary must be done with the maximum of care and attention by authorised personnel.
Page 4: Important Notes And Precautions For Use
IMPORTANT NOTES AND PRECAUTIONS FOR USE You have purchased one of our products for which we There are a few basic rules that must be observed thank you. We are conﬁ dent that this new appliance, when using the appliance: modern, functional and practical, made with top =>...
Page 5: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE PRESENTATION Our cooker is ﬁ tted with a fully gas hotplate. This innovative burner hotplate offers you more scope and versatility in hotplate cooking than ever before. The round burners are graduated in their size and output to provide the exact heat required for every style of cooking.
Page 6 DESCRIPTION OF THE APPLIANCE MODEL: IOC9SE3. CONTROL PANEL A. Gas burner knob B. Oven thermostat knob C. Function selector knob D. Red warning light E. Yellow warning light indicating oven thermostat activation Electronic programmable clock CONTROLS HOB GAS BURNER KNOB (ref. A)
Page 7 DESCRIPTION OF THE APPLIANCE ELECTRONIC PROGRAMMER (ref. F) The programmer can select the following functions: - Clock (set by keys 2 and 3) - Minute counter (set by key 1) - Cooking time (set by key 2) - End of cooking (set by key 3) - Manual operation mode (set by key 4)
Page 8: Instructions For The User
INSTRUCTIONS FOR THE USER HOB: GENERAL NOTES ON SAFETY • Use only a wok support supplied or recommended • When using the burners, do not leave the appliance by the manufacturer of the appliance (ﬁ g. 8). unsupervised. Ensure that children and the inﬁ rm do not play with the appliance.
Page 9 INSTRUCTIONS FOR THE USER...
Page 10 INSTRUCTIONS FOR THE USER OVEN: GENERAL SAFETY INSTRUCTIONS WHAT TO DO THE FIRST TIME YOU USE THE OVEN • Do not leave the oven unsupervised during use. • Remove all protective wrapping materials from the Ensure that children and the inﬁ rm do not play with appliance and labels from the oven door.
Page 11 INSTRUCTIONS FOR THE USER HOW TO USE THE MULTIFUNCTION OVEN FAN FORCED COOKING Turn the selector knob (ref. C) to the symbol and adjust DEFROSTING AT ROOM TEMPERATURE the thermostat knob (ref. B) to the desired temperature, Turn the selector knob (ref. C) to the symbol and place then place your food inside the oven.
Page 12 INSTRUCTIONS FOR THE USER Meat: USEFUL COOKING TIPS • If, when cooking meat, the time needed is more than 40 minutes, turn the oven off 10 minutes Cakes and bread: before the end of cooking time to exploit the • Heat the oven for at least 15 minutes before you residual heat (energy saving).
Page 13 INSTRUCTIONS FOR THE USER COOKING / BAKING TIMETABLE COOKING BY COOKING BY Weight Position of the NATURAL CONVECTION FORCED CONVECTION (WITH FAN) FOODS oven shelf from Temperature Cooking Time Temperature Cooking Time the bottom in °C in minutes in °C in minutes MEAT Roast veal...
Page 14 INSTRUCTIONS FOR THE USER OVEN CAVITY CLEANING AND MAINTENANCE Do not spray or wash the thermostat bulb with acid Before cleaning or maintenance, isolate the based products (check the product label before cooker from the electricity supply. use). The manufacturer cannot be held liable for Never use a steam cleaner or caustic cleaner to clean this appliance, both to interior that any damage caused by incorrect cleaning.
Page 15 INSTRUCTIONS FOR THE USER OVEN DOOR REMOVAL The oven door can be removed to give easier access to the oven when cleaning. To remove, proceed as follows: • Open the oven door and move the release U-shape element (ﬁ g. A) forwards until it is over the tooth in the sector of the hinge (ﬁ...
Page 16: Troubleshooting
TROUBLESHOOTING Some problems can be caused either as the results of simple maintenance operations or by incorrect selection of settings. Prior to contacting a Service Centre please check the following chart. PROBLEM REMEDY The appliance is not working • Make sure the gas cock is open •...
Page 17: Instructions For The Installer
6. INSTRUCTIONS FOR THE INSTALLER TECHNICAL INFORMATION The installations, conversions and maintenance operations listed in this part must only be carried out by authorised personnel. The manufacturer cannot be held responsible for any damage to persons or property resulting from an incorrect installation of the appliance. •...
Page 18 6. INSTRUCTIONS FOR THE INSTALLER POSITION (ﬁ g. 11) LEVELLING THE COOKER The appliance should be positioned in good light and • Adjustable feet, to be ﬁ tted to the appliance, which free from draughts. Any adjoining wall surface situated allow the height of the cooker to be aligned with within 200 mm from the edge of any hob burner must be other kitchen furniture This can be done by means...
Page 19 6. INSTRUCTIONS FOR THE INSTALLER SECURING THE COOKER TO WALL (ﬁ g. 15) Note:- The installation of the chain provided is for safety reasons, it must be installed as indicated below. To prevent the cooker tipping forwards in the event of children standing on the oven door or where users put extreme weight on the door when in open position, two lengths of chain MUST BE ﬁ...
Page 20: Gas Connection
6. INSTRUCTIONS FOR THE INSTALLER GAS CONNECTION This appliance shall be installed only by authorised personnel and in accordance with the manufacturer’s installation instructions, local gas ﬁ tting regulations, municipal building codes, water supply regulations, electrical wiring regulations, AS 5601/AG 601 - Gas Installations and any other statutory regulations. The appliance is adjusted to work at gas indicated on the label which is applied on the glass-window of the oven door and on the cooker packing.
Page 21 6. INSTRUCTIONS FOR THE INSTALLER ELECTRICAL CONNECTION The electrical connection must be carried out in accordance with the current standards and laws in force and by an authorised electrician. • Warning this appliance must be earthed. • Connection to the electricity supply must be made by an authorised electrician to a suitable isolating switch in accordance with the requirements of SAA Wiring Rules, AS/NZS 3000.
Page 22 6. INSTRUCTIONS FOR THE INSTALLER NOTE: GAS CONVERSIONS Hot Plate Ignition Failure When converting from Natural Gas to Propane ensure • Check alignment of burner holes to electrode. that the NG regulator is removed and replaced with the • Check aeration sleeve for adjustment for gas type, Test Point Assembly.
Page 23 6. INSTRUCTIONS FOR THE INSTALLER MAINTENANCE Prior to any maintenance work or changing parts, disconnect the appliance from the gas and electricity power sources. Servicing must only be carried out by authorised personnel. REPLACING THE TAPS Proceed in the following way when replacing a tap: •...
Page 24 6. INSTRUCTIONS FOR THE INSTALLER CHANGING THE FLEXIBLE GAS HOSE In order to guarantee that the gas hose is always in excellent condition we strongly recommend changing it on the date you will ﬁ nd printed on it. REPLACING THE ELECTRICAL COMPONENTS •...
Page 25: Technical Features
Oven lamp 15 W - E 14 - T 300 Fan of the rear heating element 25..29 W Power cable H05 RR-F 3 x1.5 mm TECHNICAL DATA IOC9SE3 MODEL: NATURAL PROPANE Operating pressure gas 1.00 kPa 2.75 kPa Total input gas 43.4...
Page 26 TECHNICAL FEATURES SPACE RESERVED FOR THE APPLICATION OF THE ELECTRICAL WIRING DIAGRAM LABEL...
Page 28 code 461306333 (A-001) - 16/06/2006...