Advertisement
Available languages
Available languages
- The control unit (B) Is fitted
with a safety switch. This
prevents the heating element
being operated outside the grill
tray.
Instruction for use
[ Before first use.
- Remove all packing material.
- Clean the unit and described
(see topic Maintenance &
Cleaning) ]
1. Insert the tray (F) into the
unit from the top.
2.
The
On/Off
temperature control (E) only
in the position off Then plug
the control unit (B) on the unit
from the top.
3. Fill the tray (F) with cold
water, such that there is an air
layer of about 1 cm between
the water surface and the
heating rods (K). The water
level will slowly go down. If it
is too low, top it up with alittle
water. Pay strict attention to
ensure that water does not
touch the heating rods (K).
10
4. Set the grill (A) on the unit.
There are two possible
positions: Set the grill in the
low position (H) or insert it
in the high position (I) .
Caution! The grill (A) must
not touch the heating element
(K) under any circumstances.
5. Connect the mains plug to
a suitable socket.
6. Turn the On/Off and
temperature control (E) to fit
position. The indicator lamp
(C) lighs up; the heating
element heats up
and
simultaneously. Heat up the
unit for about 5-10 minutes
before beginning the grilling
process.
7. Now you can put the
material to be grilled on the
grill grating (A). Deep frozen
grilling material needs to be
thawed completely before
grilling.
8. To grill the material
uniformly, it should be turned
often while grilling. The
duration of grilling depends
(K)
Advertisement
