Farberware FSW343 Instruction Manual
Farberware FSW343 Instruction Manual

Farberware FSW343 Instruction Manual

7 qt. electric wok

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7 QT. ELECTRIC WOK
USE AND CARE INSTRUCTIONS
MODEL FSW343

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Summary of Contents for Farberware FSW343

  • Page 1 7 QT. ELECTRIC WOK USE AND CARE INSTRUCTIONS MODEL FSW343...
  • Page 2: Important Safeguards

    11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. SAVE THESE INSTRUCTIONS It is recommended that only FARBERWARE® cord sets be used with this FARBERWARE® appliance and not with any similar competitive appliance.
  • Page 3: Polarized Plug

    INTRODUCTION The FARBERWARE® Electric Wok is crafted of heavy-gauge stainless steel for durable service, lasting beauty and easy care. The wide sloping side and bonded aluminum bottom concentrate cooking heat in the center for true Asian cooking —...
  • Page 4 Move this chopstick towards the first chopstick Figure 3 This movement will form a “V” enabling the food to be picked up. This FARBERWARE® Wok is an ideal cook and serve appliance for Asian dishes as well as many American style recipes.
  • Page 5 SOME TECHNIQUES TO REMEMBER WHEN CHINESE COOKING Chinese cooking differs from other cuisines in that cooking with the wok is fast and efficient, while the preparation of ingredients takes the time. All food preparation needs to be finished before the cooking begins; this prevents over-cooking and helps maintain the tender, crisp texture that is the secret to Asian dishes.
  • Page 6 STIR-FRYING is cooking foods over a high heat, 350°F on the heat control dial of the FARBERWARE® Electric Wok, and by stirring constantly. A small amount of cooking oil is placed in the wok to heat before the other ingredients are added. The food is stirred gently and continuously for a short cooking time.
  • Page 7: Before Using For The First Time

    During cooking, the light will cycle on and off indicating the wok is maintaining the selected temperature. 3. The stainless steel cover for the FARBERWARE® Electric Wok is loose-fitting so steam can escape during cooking. 4. To prevent scratching of the stainless steel, use utensils designed specifically for wok cooking.
  • Page 8 HOW TO USE THE STEAMER RACK 1. Prepare foods to be steamed according to recipe. 2. Add 2 cups water to FARBERWARE® Electric Wok. 3. Set steamer rack into wok, shiny side up. 4. Place food on the steamer rack. Cover; set heat control dial to BOIL and steam until food is cooked (according to recipe).
  • Page 9 1/4 cup water 1/2 teaspoon sugar In 1-quart FARBERWARE® Mixing Bowl, mix beef and 1 tablespoon of the corn starch. In FARBERWARE® Electric Wok, add oil. Set heat control dial at 350°F. When light goes out, add beef and stir-fry until cooked, about 2 minutes.
  • Page 10 12 Boston lettuce leaves In 2-quart FARBERWARE® Mixing Bowl, mix chicken, corn starch, ginger, salt and sherry. In FARBERWARE® Electric Wok add oil. Set heat control dial at 350°F. When light goes out, add pepper and stir-fry 30 seconds. Add chicken mixture, peanuts and stir-fry until chicken turns white.
  • Page 11 2 tablespoons water Hot cooked rice In FARBERWARE® Electric Wok add oil. Set heat control dial at 350°F. When light goes out, add beef, ginger and onion; stir-fry until meat is browned. Meanwhile, mix together sherry, water, soy sauce, sugar and anise.
  • Page 12 1 teaspoon sugar Hot cooked rice In FARBERWARE® Electric Wok add oil. Set heat control dial at 350°F. When light goes out, add steak, onion and curry powder; stir-fry until steak is browned on all sides, about 3 minutes. Add water, soy sauce, corn starch and sugar.
  • Page 13 3 chicken breasts skinned, boned and cut into 1-inch pieces 1 tablespoon soy sauce In FARBERWARE® Electric Wok add 1 tablespoon of the oil. Set heat control dial at 350°F. When light goes out, add snow peas, mushrooms and onions. Stir-fry 2 minutes; remove to 2-quart FARBERWARE®...
  • Page 14 1 egg, slightly beaten Hot cooked rice In FARBERWARE® Electric Wok, add oil. Set heat control dial at 350°F. When light goes out, add chicken and garlic. Stir-fry until chicken turns white, about 1 minute. Add shrimp and green onions. Cook until shrimp turns pink, about 2 minutes.
  • Page 15: One-Year Limited Warranty

    ® ONE-YEAR LIMITED WARRANTY This FARBERWARE® product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date.

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