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Summary of Contents for Lloyd LHO120SS
- Page 1 Halogen Oven LHO120SS INSTRUCTION MANUAL Please read and save all instructions to ensure safe and effective use of this appliance. ...
- Page 2 Dear Customer Congratulations on being the proud owner of Lloyd Halogen Oven. Your Halogen Oven comes with a Lloyd Guarantee of Quality. Lloyd takes great pride in providing its customers with perfect products that adheres to international quality standards.
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Page 3: Table Of Contents
TABLE OF CONTENTS SAFETY INFORMATION AND INSTRUCTIONS 2‐3 PACKAGE CONTENTS OF YOUR PRODUCT 4 UNPACKING AND FIRST USE STERLIZATION 5‐6 OPERATING INSTRUCTIONS 7‐8 CLEANING 9 STORAGE 9 RECIPES 9‐13 TECHNICAL SPECIFICATIONS 13 ... -
Page 4: Safety Information And Instructions
SAFETY INFORMATION AND INSTRUCTIONS In order to make the best use of this product and use it safely, please read the instruction manual carefully and keep it for future reference. 1. Never place food directly on the bottom of the bowl, as the bottom of the food will not cook evenly. Always use a rack or pan when cooking. Note: Most pans can be used in this oven as long as it is a baking pan and fits comfortably inside the bowl. 2. Do not touch hot surfaces. The temperature of the outer surface can get very hot while the appliance is in operation. Always use oven gloves when handling hot materials and allow metal parts to cool before cleaning. Allow the appliance to cool thoroughly before putting in or taking out parts. Always use the handles when moving the appliance. 3. Do not use the appliance for other than its intended use. 4. - Page 5 16. Improper installation may result in the risk of fire, electric shock or injury to persons. 17. If the power cord or plug is damaged, do not use the appliance. 18. The appliance has no user‐serviceable parts contained within. Do not attempt to repair, disassemble or modify the appliance. 19. Always operate on a dry level surface. Operating on sinks or uneven surfaces must be avoided. 20. Do not clean with metal scouring pads. 21. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 22. Do not move or lift the appliance while the power cord is still connected to wall outlet. 23. All metal items inside the bowl, such as the low rack, can get very hot during cooking. Please be careful when removing these items from the appliance, always use the tongs supplied. ...
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Page 6: Package Contents Of Your Product
PACKAGE CONTENTS OF YOUR PRODUCT Lid Handle Micro Switch *Power off when the handle is lifted. Power Cord Plug Vent Time knob Temp knob Shield Low Rack Grill Rack ... -
Page 7: Unpacking And First Use Sterlization
UNPACKING AND FIRST USE STERLIZATION 1. Unpack the appliance and all accessories from the packaging box. 2. Check all parts of your appliance before discarding any packaging materials. 3. Peel off any adhesive label or sticker from your appliance, where necessary. 4. We recommend you keep the original box for future storage and shipping purposes. Step1: Wash the bowl and low/grill rack in warm soapy water or in the dishwasher. Dry thoroughly before use. Step2: Position the low rack on the bottom of the bowl. Step3: Connect the power cord to wall outlet. ... - Page 8 Step5: Turn the temp knob to 250°C position. Step6: Turn the time knob to 10 min position. After timer ends, allow to cool for 10 min, then you can open the lid. Now your Halogen Oven is ready to cook your first meal! NOTE: A slight burning odour may be emitted during the first few uses. This is normal because the appliance is burning off the excess lubricants and will not cause any harm to you, your food or the appliance. NOTE: This oven features a handle with a micro switch. For safety purpose, the appliance will only work when the handle is completely folded down (you will hear it ‘click’ into place). ...
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Page 9: Operating Instructions
OPERATING INSTRUCTIONS Your Halogen Oven is a multifunction cooker. It can be used to stew, roast, bake, grill, barbeque, broil, fry, steam and defrost. USING THE APPLIANCE Step1: Position the low rack on the bottom of the bowl. Step2: Place food directly on the rack. Step3: Close the lid and connect the power cord to wall outlet. Step4: Fold down the handle completely. ... - Page 10 Step5: Set a desired temperature according to different food. Step6: And set a required time. Step7: When timer ends (Bell Sound) your food is ready to be served. NOTE: The maximum temperature setting is 250°C and maximum cooking time is 60 minutes. You can adjust the cooking time or temperature at any point during the cooking process. ...
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Page 11: Cleaning
CLEANING CAUTION: 1. Always allow the appliance to cool completely before cleaning. 2. Never immerse the lid into liquid. 3. Always unplug the power cord before cleaning. 4. It is imperative that the appliance be washed thoroughly after each use. 5. Do not use any abrasive materials for cleaning. Step1: Disconnect the power cord and allow the appliance to cool completely before cleaning. ... - Page 12 JACKET POTATOES 4 medium‐sized potatoes Olive oil Sea salt Wash and prick the potato and place on the rack. Set the time to 40 min and the temp to 200°C. Remove and serve with topping of your choice! It's as easy as that! CHICKEN WINGS 1lb chicken wings 1/4 cup of sake or dry sherry 1/2 cup soy sauce 1 clove crushed garlic 1 tablespoon finely chopped fresh ginger Trim excess fat, remove tips from chicken wings and pat dry. Place wings in a bowl. Combine soy sauce, garlic, ginger, sake or dry sherry. Pour mixture over chicken wings. ...
- Page 13 1.Remove the lid from the Halogen Oven, place the low rack inside the oven and replace the lid. Preheat the oven to 180°C. 2.Finely grate the rind from half the orange and half the lemon, cut both in half and squeeze the juice from the whole fruits (you will need about 6 tbsp). Mix the juices together in a small basin. 3.Sift the flour and baking powder into a large bowl. Break the eggs into the flour and add the ground almonds, sugar, butter, orange and lemon rinds and 3 tbsp fruit juice. 4.With a wooden spoon or mixer, lightly beat the ingredients together until thoroughly mixed, light and fluffy. Spoon into the prepared tin and level the surface. ...
- Page 14 paste, half of the yogurt, the cumin, ginger and seasoning to gether. Boil the potatoes in a pan of salted water for 7 mins, then drain well and tip into the tikka mixture with the paneer. Mix into the marinade, and chill for at least a couple of hours. Next, alternately thread the marinated potatoes and paneer onto the skewers with the onions and peppers, then cover on a tray until you are ready to cook. Grill the Kebabs at 200°C on grill rack in your Halogen Oven for 8‐10 mins, turning, until the veg are charred and softened. Times may vary given the Halogen Oven and size of veg, so grill for 5‐10 min more if you find the kebabs are not yet cooked through. With a few minutes to go, add the chapattis to warm through. Serve the kebabs with the minty salad, cooling mango yoghurt and chappattis. VEGETABLE CHILLI Ingredients One onion chopped finely Some mushrooms (however many you like) chopped 2 carrots chopped 2 green chillies with seeds removed chopped 1 red chilli with seeds removed chopped 1 teaspoon of cumin 1 teaspoon of paprika Half a teaspoon of cinnamon 2 garlic cloves crushed One can of tinned tomatoes 3 teaspoons of tomato puree One can of red kidney beans Some olive oil Two tablespoons of vinegar One tablespoon of granulated sweetener ...
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Page 15: Technical Specifications
4. Reduce the heat to 180°C and cook for a further 10 minutes on the low rack. Check the carrots at this point to see whether they are tender and if not cook for further 5 minutes. 5. Serve with rice and salad. TECHNICAL SPECIFICATIONS Model Number LHO120SS Rated Power 1200W Voltage 220‐ 240V ~ 50Hz Capacity 12L ... - Page 16 LLOYD ELECTRIC & ENGINEERING LIMITED 159, Okhla Industrial Estate Phase-III, New Delhi – 110020 Correspondence Address Plot-2, Industrial Area, Kalkaji, New Delhi – 110019 Email: perfectservice@lloydmail.com Customer Care Toll Free No. Gujarat, Madhya Pradesh: 1800-2582-583 | Punjab, Haryana, Himachal Pradesh, J&K: 1800-1377-781...
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