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PANTONE 072 C
PANTONE 123 C
DISPOSAL
• Please respect the environment!
• Dispose of the packaging according to the local recycling regulations.
• Dispose of the appliance at the end of its life span according to environmental considerations.
DECLARATION OF CONFORMITY
Easylife Group Ltd
11-13 King's Terrace
London
NW1 0JP
Declares that the following product
EL5791 Halogen Oven
Is in conformity with the provisions of the following EC directives, including all amendments and with
national legislation implementing these directives:
Low Voltage Directive 2006 / 95 / EC
The following standards are applied:
EN 60335-2-9:2003 + A1 + A2 + A12 + A13
EN 60335-1: 2012
EN 62233: 2008
This product carries the CE mark.
WARNING
This product is intended for domestic use only.
TECHNICAL SPECIFICATION
Voltage: 220~240V Rated power: 1200~1400W Frequency: 50Hz Oven capacity: 12L
Imported and distributed by Easylife Group Ltd, London NW1 0JP
Customer service: 0871 855 6100
For more innovative products from Easylife please visit:
www.easylifegroup.com
IN5791-1 © 2014 Easylife Group Ltd
Paper weight 60gsm
easier - quicker - healthier
Instruction Manual
Model No. EL5791
Please read carefully before use and keep for future reference
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Table of Contents
Summary of Contents for Easylife CUCINARE EL5791
- Page 1 WARNING This product is intended for domestic use only. TECHNICAL SPECIFICATION Voltage: 220~240V Rated power: 1200~1400W Frequency: 50Hz Oven capacity: 12L Instruction Manual Imported and distributed by Easylife Group Ltd, London NW1 0JP Customer service: 0871 855 6100 For more innovative products from Easylife please visit: www.easylifegroup.com Model No. EL5791 IN5791-1 © 2014 Easylife Group Ltd...
- Page 2 • D o not let the cord hang over the edge of a table or counter or to touch hot surfaces. • D o not clean with metal scouring pads. Pieces may break off the pads and touch electrical parts creating risk of electrical shock. • K eep the bowl at least 3” from the other surfaces. Glass Bowl • T his appliance is not intended for use by persons (including children) with reduced, sensory or mental experience and knowledge, unless they have been given supervision or instruction. • T his appliance is not intended to be operated by means of an external timer or separate remote control system. Plastic Base Tongs Customer service: 0871 855 6100 For more innovative products from Easylife please visit: www.easylifegroup.com...
- Page 3 1. A void stacking foods in an attempt to cook more food. If air cannot circulate around the food you 2. Place lid centrally and securely on bowl will only fully cook the food at the top. Always leave space for air to travel and always use the high 3. Plug the power lead into mains point rack and a perforated baking dish when necessary. 4. Set thermostat to 480°C (250°F) 5. S et timer for 5 minutes to remove any lubricants from the element (you may notice a slight 2. After food is cooked turn the thermostat down and keep fan running to maintain crispness. burning odour) 3. Remove the top and take the bowl to the table to serve. 6. P lace food centrally in the bowl on the high rack keeping the food approximately 1 to ¼″ from the 4. T o make cleaning your halogen oven easier, spray the metal surface (wire rack, high rack, glass wall to allow maximum air circulation. perforated tray and underside of the lid) with a cooking spray before each use. 5. A meat thermometer can be used to easily determine the extent of cooking, Customer service: 0871 855 6100 For more innovative products from Easylife please visit: www.easylifegroup.com...
- Page 4 • T rim excess fat from chicken wings and move tips. Pat wings dry and place in a bowl. Combine the exposed bones with foil paper. lemon juice, soy sauce and ginger. Pour over chicken wings, mix well and let stand for 3 to 4 hours while turning occasionally. Stir the honey, tomato puree and 2 tbsp of marinade together. • S aute the onion, celery and apple in butter until brown in a pan. Drain, dry and chop the apricots, stir into the pan the onion, celery and apple. Season well, remove from the heat and allow to cool. • R emove chicken wings from the marinade and place on high rack in the halogen oven. Roast for Fill the stuffing into the crown of lamb and then weigh the joint. Place the joint on a low rack in the 10 minutes at 163°C (325°F). Remove chicken wings and brush on the honey/tomato mixture. halogen oven. Return wings to rack and cook for 5 minutes. Remove and brush in mixture again and cook for final 5 minutes. • R oast at 350°C (175°F) for 25 minutes per pound, baste occasionally with juice from the bowl. Roast for a further 25 minutes at 400°C (200°F) baste occasionally and cover with foil paper if necessary to prevent overcooking of the exposed top/thin sections. Customer service: 0871 855 6100 For more innovative products from Easylife please visit: www.easylifegroup.com...
- Page 5 2 Tablespoons chopped parsley 1 clove crushed garlic 2 grated carrots • T rim excess fat, remove tips from chicken wings and pat dry. • M arinade the whole fillet steak with garlic, salt pepper and red wine in a covered dish for 4 hours, Place wings in a bowl. Combine soy sauce, garlic, ginger, turning occasionally. Remove the meat, keep the marinade. Place the carrots, lemon and orange sake or dry sherry. Pour mixture over chicken wings. Toss well, rinds, onion, parsley in some foil paper as a bed and add the meat, wrap securely so all openings cover and allow to marinade for 3 hours, turn chicken wings over occasionally. Place chicken wings are closed. on high rack in the halogen oven and cook at 350°C (175°F) for 10 minutes. Check progress, turn • P lace on low rack in the halogen Oven and cook for 30 minutes at 375°C (190°F), turn meat or move wings as necessary. Cook for a further 8 to 10 minutes until golden brown. over, reseal foil and cook for a further 30 minutes. Remove meat and allow to rest. Add the remaining marinade to a frying pan to a low heat, stir in cream and simmer for 1 minute. Serve over sliced meat. Customer service: 0871 855 6100 For more innovative products from Easylife please visit: www.easylifegroup.com...
- Page 6 • M ake sure potatoes are clean; remove any eyes, bruises, etc. 1lb sliced mango Dry with paper towel. Brush with a little softened butter onto ½ cup flour the potatoes. Place on foil paper. Add salt and freshly ground 3 tablespoon butter black pepper. Place potatoes on high rack in the halogen Pinch of thyme oven for 45 minutes at 375°C (190°F) , check with a fork to Garlic, salt and pepper see that they are cooked through. • A dd white wine, Grand Marnier, brandy, orange juice, mango, flour, butter and thyme to a bowl, stir well. Brush veal with soft butter. Season well and add garlic. Place veal on a high rack in the halogen oven, cook at 350°C (175°F) for 20 minutes, turn and brush meat again this time with prepared sauce and cook for 40 minutes at 320°C (160°F). Turn and brush again and cook for a further approximately 40 minutes until ready. Customer service: 0871 855 6100 For more innovative products from Easylife please visit: www.easylifegroup.com...
- Page 7 How to defrost You can use the halogen oven to defrost frozen food more evenly than a microwave ovens, simply set Chicken 35-40 min each side 190-200°C low rack the temperature at 125°C (50°F) and check the food every 5-10 minutes. Chicken Parts 15-20 min each side 190-200°C high rack Cake To cook frozen dinners, lower the suggested temperature by 50°C(20°F). One layer 20-25 mins 200°C low rack Example: 4 50°C (225°F) to 400°C (205°F). Cooking time will also be 30 to 50% less for the Halogen Loaf 35-40 mins 150°C low rack Oven. (Example 20 minute to 10-15 minutes) Customer service: 0871 855 6100 For more innovative products from Easylife please visit: www.easylifegroup.com...
- Page 8 Always unplug and let cool before cleaning • F OR A LIGHT CLEANING 1. U sing a dishcloth or sponge with a mild dishwashing detergent and warm water, wipe glass bowl, lid and fan housing. 2. Rinse glass bowl well to remove all detergent. NOTE: 1 . Never immerse the lid in any liquid 2. If scrubbing is necessary, use a nylon or polyester mesh pad. 3. Do not use a steel wool pad or abrasive material 4. Never use solvents or cleaning powders. 5. Be careful not to get any liquids inside the lid. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety. Please note that, after cooking, the element section should be placed upon the rack provided and to position the element such that the handle could not be inadvertently closed. Customer service: 0871 855 6100 For more innovative products from Easylife please visit: www.easylifegroup.com...
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