Contents
Before Microwaving
. . . . . . . . . . . . 2
. . . . . . . . . . . 3,4
Time Cook . . . . . . . . . . . . . . . . . ...6
. . . . . . . . . . . . . . . . . . . . ...7
Temp Cook . . . . . . . . . . . . . . . . . ...8
Care of Your Oven
. . . . . . . . . . ...9
. . . . . . . . 11
Warranty . . . . . . . . . . . .. Back Cover
Microwaving Tips
Make sure all utensils used in
your microwave oven are labeled
"suitablef ormicrowaving".
Check
yourCookbook
for specific test
to determine ''microwave-safe"
utensils.
Paper towels, waxpaper,
and
plastic wrap can beused tocover
dishes in orderto
retain moisture
and prevent spattering.
Some microwaved
foods require
stirring, rotating, or rearranging.
Checkyour
Cookbook
forspecific
instructions.
Some foods such as unshelled
eggs and hotdogs
must be pierced
toallowsteamto
escape during
cooking.
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