Table of Contents
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A p p l i a n c e s
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O N E !
GRINDS coffee beans!
GREAT applesauce!
Salsa in seconds!
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Blends
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Chops
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Grinds
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Whips
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Mixes
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Purees
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Processes
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Juices
PLEASE READ CAREFULLY
BEFORE USING THE APPLIANCE.
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Summary of Contents for Thane Housewares Thunder Stick Pro
- Page 1 A p p l i a n c e s Blends O N E ! Chops Grinds Whips Mixes Purees Processes Juices GRINDS coffee beans! GREAT applesauce! PLEASE READ CAREFULLY BEFORE USING THE APPLIANCE. SALSA in seconds!
- Page 2 INTRODUCTION Your new blender system purees and blends foods The blender system is designed for use with its mixing quickly and easily. Use it to make sauces, soups, salad container; however it can be used in a saucepan, bowl d ressings and mayonnaise, dietary and baby foods, or other container.
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Page 3: Before Use
BEFORE USE Rinse all parts which come into contact with food (see cleaning and maintenance). HOW TO USE YOUR BLENDER 1. Place food in the mixing bowl or other suitable N o t e: The unit should not be operated for more c o n t a i n e r. - Page 4 HOW TO CLEAN YOUR BLENDER SYSTEM For initial cleaning of the detachable parts, fill operate the unit for about 60 seconds, or until the beaker with warm water and a few drops clean. Unplug, rinse and dry. of detergent and switch on the appliance for a Caution: Never immerse the motorized few seconds.
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Page 5: Storing Your Blender
INDIVIDUAL BLADE INSTRUCTION (cont.) Dry Grinder Attachment Dry grinder attachment Straight blade – Blade D Use for grinding coffee beans, spices, orange, lemon and lime peels, corn, wheat, barley, oats, chocolate, and coconut. Grating blade – Blade E Use for slightly softer ingredients such as cheese, chocolate, cereals, beans etc. - Page 6 HOW TO ADJUST BLADES If an accessory does not fit snugly, you can adjust it by gently squeezing with a pair of pliers as shown. HOW TO INSERT THE BLADES Insert the blade directly into the base of the shaft ensuring that the groove on the blade lines up with the notch on the blender shaft.
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Page 7: Helpful Hints
HELPFUL HINTS: With regular use you will quickly realize the Keep your appliance clean and in good potential and versatility of your BLENDER condition. Follow these simple cleaning SYSTEM eventually creating your own re c i p e s guidelines: and finding new ones. - Page 8 RECIPES - APPETIZERS Guacamole Dip Salsa 4 ripe tomatoes, quart e re d 2 small avocados, peeled, mashed 1 medium onion, peeled and quart e re d 1 tomato, diced 1 red pepper, seeded and chopped into pieces 1/4 onion, chopped 1 clove garlic 1 tbsp.
- Page 9 Mushroom Pate Waldorf Salad 12 oz. mushro o m s 1 cooked breast of chicken, cut into pieces 1 onion 2 sticks celery, cut into pieces 4 oz. butter 1 apple, quart e red with the core re m o v e d 4 tbsp.
- Page 10 French Dressing Mayonnaise This recipe makes about 3 cups and takes about In an old mayonnaise or mason jar, add 5 minutes. ingredients as follows: 1 1/2 cups light olive or safflower oil 1 egg 3/4 cup tomato juice 1 tsp. lemon 3/4 cup tarragon vinegar 1 tsp.
- Page 11 Cottage Cheese Mayonnaise Teriyaki Sauce 1 egg Make a double recipe and refrigerate. Marinate 2 egg whites or substitute steaks, Barbecue, etc. 1 tsp. dry mustard 1 cup soy sauce 1 tsp. vinegar 1/2 tbsp. artificial sweetener 1 tsp. lemon juice 2 cloves garlic, cru s h e d 1 cup low-fat cottage cheese 1 tsp.
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Page 12: Hollandaise Sauce
Hollandaise Sauce Catsup 1/2 cup (112g) butter 6 tbsp. tomato paste 3 egg yolks 1 1/2 cups hot water 2 tbsp. lemon juice 3 tbsp. vinegar 1/2 tsp. pre p a red mustard 1/2 tsp. sweetener (of choice) Dash white pepper 1 tsp. - Page 13 Raw Vegetable Soup Country Cream Soup 1 onion 1/4 cup celery 1 potato 1/4 cup carro t s 1 turn i p 2 tbsp. onions 1 carro t 1 tomato 2 sticks celery 1/2 cup cabbage 1 pt. stock 1 tbsp. boullion 1/4 pt.
- Page 14 Stuffed Flank Steak Holiday Turkey Blade C 1 to 2 cups turkey stock made from giblets 1 onion, chopped and neck Blade D Blade D 1/2 lb. fresh mushrooms, cleaned, sliced 1 lb. fresh mushrooms, cleaned and sliced Blade C low Blade C 2 cups dried bread, cru m b l e d 1 onion chopped...
- Page 15 SIDE DISHES Mashed Potatoes Stuffed Mushrooms Blade B 4 l a rge flat mushrooms, peeled, Cube and cook the potatoes. Drain. In the pot with stems re m o v e d move the machine in a mashing motion, up and 1 large onion down.
- Page 16 DESSERTS Skim Milk Whip Fruit Pie Whipped Topping Graham Cracker Crust THIS IS VERY IMPORTANT! Put the milk 1/2 cup diet margarine, melted on ice before starting recipe. The milk 1 1/2 cups graham crackers must be skim milk and ice cold. 1%, 2%, and 3 tbsp.
- Page 17 Raspberry Bavarian Mold Cherry Cheesecake 1 1/4 cups (150g) red raspberr i e s 1 1/2 cups (375g) graham cracker cru m b s 1 pkg. sugarf ree red raspberry flavored gelatin 1/2 cup (112g) diet margarine (of choice) 1 cup (250ml) hot water 1 envelope gelatin 1 tbsp.
- Page 18 Banana Freeze Pie Lemon Pie 2 egg yolks 1/3 cup butter 1 can condensed milk 3 tbsp. artificial sweetener 1/2 cup fresh lemon juice 1/2 tsp. cinnamon 1 tbsp. artificial sweetener 1 cup corn flake cru m b s 1 tbsp. lemon peel, grated 8 oz.
- Page 19 BEVERAGES AND PUNCHES Tropical Star Orange-Strawberry Sparkle 3 cups cold water 1 tsp. liquid sweetener 1/2 cup lime juice 1 pt. fresh strawberries, cut in half 1/2 cup lemon juice 1 cup (250ml) diet orange soda, chilled 2 1/2 to 3 tbsp. liquid diet sweetener 1 qt.
- Page 20 Straw “Berry” Shake Lemonade 2 cups (450g) fresh or frozen whole strawberr i e s 3 tbsp. lemon juice 1 1/2 cups (375ml) skim milk 3/4 cup (175ml) water 2 packets artificial sweetener 3/8 tsp. liquid sweetener Dash of cinnamon, gro u n d Blade C Blade A Juice Lemon.
- Page 21 Juicing Hot Spiced Fruit Tea Blade C 1 18-oz can unsweetened pineapple juice Hint: When juicing pulp add a small amount of 2 cups orange juice a base liquid such as water or juice. 2 tbsp. instant tea powder 1 tsp. whole allspice 3 inch sticks cinnamon, broken up Orange Juice Blade D...
- Page 22 EQUIVALENTS AND METRIC CONVERSIONS LIQUID MEASURE EQUIVALENTS 3 teaspoons = 1 tablespoon 2 tablespoons = 1 fluid ounce = 29.57ml 4 tablespoons = 1/4 cup = 2 fluid ounces = 59.14ml 8 tablespoons = 1/2 cup = 4 fluid ounces = 118.28ml 12 tablespoons = 3/4 cup = 177.44ml 16 tablespoons = 1 cup = 8 fluid ounces = 236.59ml 2 cups = 16 fluid ounces = 1 pint (US)
- Page 23 HEALTHY CHOICES E v e ry penny you spend on food should be an The meat group includes red meats, fish, investment in good health. p o u l t ry, dried peas and beans, soybeans, seeds, nuts, peanut butter and eggs. These foods If you understand your body’s food needs, and p rovide protein, which helps build and re p a i r f o o d ’s contribution to good health, you can put...
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Page 24: Baby Food
C A N N I N G AND FREEZING BABY FOOD CANNING METHODS – COLD PACK (RAW ) Your Thunderstick Pro is ideal for making This method involves packing the food firm l y healthy and nutritious baby food. It’s easy. It’s into clean, hot jars and adding boiling liquid fast. - Page 25 Notes:...
- Page 26 WHIPS cream or non-fat milk! BLENDS homemade peanut butter! HEALTHY fresh baby food! DELICIOUS chocolate shake! LUMP-FREE mashed potatoes! PERFECT meringue! Distributed By: THANE INTERNATIONAL, INC. LA QUINTA, CA 92253 U.S.A. www.thane.com CREAMY dressings, sauces & gravies! TSP-2/02...
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Questions and answers
Bought thunder stick pro at an estate sale. Owners deceased! There is no manual nor a plug. Can you please help?
The Thane Housewares Thunder Stick Pro has a power rating of 200W. It comes with an English Owner’s Manual that includes recipes. The manual provides instructions for using the blender to make sauces, soups, salad dressings, mayonnaise, dietary, and baby foods. The specific power plug type is not mentioned in the provided information.
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