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Cuizimate RBSBREADMAKER Instruction Manual

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Summary of Contents for Cuizimate RBSBREADMAKER

  • Page 3 ก RBSBREADMAKER ก ก ก 600-720 220-240 ก ก ก ก ก Cuizimate ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก 2. ก ก ก ก ก ก...
  • Page 4 ก ก ก ก ก ก ก ก ก ก กก ก ก ก ก ก ก ก กก ก 2.ก ก ก ก 3. ก ก ก ก ก ก ก ก ก ก 4. ก ก ก ก กก...
  • Page 5 ก ก ก ก ก ก ก ก ก ก ก ก , ก ก ก ก ก ก ก ( ก ก ก ก ก , ก ก ก ก 1. ก ก ก ก ก ก ก ก ก...
  • Page 6 ก ก ก ก ก ก ก 1. Basic= 2. French= 3. Sweet bread= ก 4. Whole wheat= ก 5. Yoghourt bread= ก 6. Cake= ก 7. Whisk= ก 8. Jam= ก ก 9. Dough= ก 10. Sandwich= ก 11. Fast bake= ก ก...
  • Page 7 ก 2. ก ก -Self Raising Flour (Self raising) ก ก ก ก ก ก Strong White Flour ก (Bread) ก ก ก ก ก ก กก ก ก ก ก ก ก ก ก ก ก ก กก ก ก...
  • Page 8 ก ก ก ก ก ก ก ก ก ก ก ก ก 5. ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก : ก ก ก ก ก ก ก ก...
  • Page 9 11. ก ก ก (Time) ก ก ก ก ก ก ก ก ก ก (Color) ก ก ก ก ก ก ก (Light), (Medium) ก ก ก(Dark), ก ก ก ก ก ก ก ก ก 1.0 /1.5 /2.0 5) ก...
  • Page 10 18.00 .(6.00 pm) ก (Yoghourt) ก ก ก 6.00 . (6.00 am.) ก ก (time) ก (Cake) ก ก 12.00 ก ก ก “start” 7) ก ก ก ก (Whisk) ก ก (Basic) ก ก ก ก (Jam) 9) ก ก...
  • Page 11 ก ก ก ก “start/stop” ก ก (start/stop) ก ก ก ก ก ก ก ก ก (start/stop) ก ก ก ก ก ก ก ก ก ก 15 - 30 ก ก ก (21- 28 ก ก ก 95% ก...
  • Page 12 ก ก ก 2 ก ก 250 . . ก 5 . 14 ก ก 6.48 ก ก ก 148 ก 16 ก ก 50-60 ก ก 250 ก ก ก ก ก ก 6 ก ก ก 3.5 ก...
  • Page 16 7, ก (whisk) ก ก ก ก 8, ก (Jam) 650 ก 600 ก 180 ก 200 ก 100 ก ก ก ก - ก ก ก ก ก ก ก Pectin (Dough) ก ก ก ก ก ก ก ก...
  • Page 17 ก ก Fast bake...
  • Page 18 ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก 25 ก ก 25 ก ก ก ก ก ก ก ก ก ก (Non stick coating) ก ก ก...
  • Page 19 - ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก กก ก กก ก ก ก ก กก ก ก กก ก ก ก กก ก ก กก ก ก ก ก ก ก...
  • Page 20 ก ก ก ก ก ก กก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก...
  • Page 21 ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก ก...
  • Page 22 600-720 W 220-240 V 50Hz Product feature Dear Customer Thank you for choosing a Advanced technology CUIZIMATE appliance. The 1)Mini computer: The inner experience, design, feature and single chip mini computer is technology of this appliance, as designed for kinds of process...
  • Page 23 will resume working. If the temperature is too high, Cover turns over it will cut off the electricity automatically Press the button automatically. gently : the cover will turn over, avoiding the heat steam hurts Durability your hand. 1) All plastic dusk We choose import material PP Convenient operation for dusk, against being eroded,...
  • Page 24 and installing parts, you should Energy Saving pull out the plug. Electricity saving model 6. It can’t be used outdoors or It is designed with different in wet place. function classes, optimizing 7. This bread maker (not choosing heat power and heat including inner barrel and time properly.
  • Page 25 3. Sweet bread 14. If the power wire is 4. Whole wheat damaged please send it to 5. Yoghourt bread professional repairer, don’t change wire personally to 6. Cake avoid electric shock. 7. Whisk 15. When it is operating, don’t 8.Jam touch other surface of the 9.
  • Page 26 low, but the taste of black Ingredients bread is better. Ingredients are the most impor- 3. Whole wheat flour tant step in making bread. By This flour with kernel includes choosing proper ingredients, plenty of fiber. This fiber can you can make top grade bread, prevent from the losing of the in order to save time;...
  • Page 27 5. Salt should adjust it according to Salt can add taste; also can specific condition, also can reduce speed use dry cheese, and dry milk fermenting. instead, when you familiar 6. Butter with this bread maker, you It can add taste, and make the will know if the water bread softer, also can use man- content is too more or too less,...
  • Page 28 11. Bread storage 13. Control buttons. The bread that you make by 1) Start/stop: press the button yourself does not include to start, hold it for 3 seconds antiseptic. However, if you to stop working. deposit the bread in clean and 2) Time closed container, then put it these two buttons to set the...
  • Page 29 7) Whisk: uses shorter steps you can press “time” button to to knead paste in a shorter set delay time to “12:00”, then time. press “start” button. 8) Jam: making jam. 15. Programs 9) Dough: After blending, it will 1) Basic: this is the program be stop after fermenting.

  • Page 30: Bread Recipes

    Working circumstance Making method. 1. Proper to temperature of Please follow the items below: 15-30C, if the circumstance Please measure temperature is too high, the ingredients before putting it into bread will be with acid taste, the inner barrel. if it too low, the fermenting will 2) Use warm(21- 28C) water.
  • Page 34 7, Whisk This function just can blending can’t be fermenting: but the paste can used to make dumpling, noodle etc, and the inner barrel can’t be heated. 8, Jam Prescription 2 Prescription 1 Orange 650g Fruit 600g Sugar 180g Sugar 200g Lemon juice 100g...
  • Page 35 12, Bake If you like crisp crust, you can put the bread into the maker for further toasting, also can add toasting time.
  • Page 36 Instructions into water for long time, it will 1. The material should be put affect the function of the axis into the maker in order. of rotation. if the kneading 2. The content of the yeast arm was sticked to the barrel, should differ depending on the you can use warm water to circumstance temperature,...
  • Page 37 - Use according to this out the flour with a wooden instruction carefully cocktail stick, 3. Wash the measuring cup, Warranty is expired when spoon, barrel, and kneading (void of warranty) arm in hot soapy water, rinse, - Damage or defect from then dry thoroughly.
  • Page 38 posal recycle it responsibly to promote the sustainable reuse of material resources. To re- turn your used device, please This marking indicates that use the return and collection this product should not be dis- systems or contact the retailer posed with other household where the product was pur- wastes.