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ASSEMBLY INSTRUCTION
Features
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All Weather Powder Coated Frame
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Porcelain Coated lid, Porcelain Coated Bowl
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Hinged Lid
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One Piece Stainless Steel Frame Joints
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Porcelain Cooking Surface
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Stainless Steel Temperature Gauge
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Stainless Steel Air Vent
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Upper Rack
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One Click™ Air Control Ash Pan
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Lift out Grill Centre with Removable Handle
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All Terrain Rubber Wheels
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Easy Assembly
Assembled Size
Width: 22" / 56 cm
Height: 37" / 94 cm
Cooking Height: 30.7" / 78cm
The brand "Lokkii", "Perfection Barbecue" and all Trade Marks Under the brand are the property of GHHCL.
PERFECTION PLUS
PRODUCT GUIDE
www.lokkii.com
Model. 828B
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Summary of Contents for Lokkii PERFECTION PLUS 828B
- Page 1 PERFECTION PLUS Model. 828B ASSEMBLY INSTRUCTION PRODUCT GUIDE Features • All Weather Powder Coated Frame • Porcelain Coated lid, Porcelain Coated Bowl • Hinged Lid • One Piece Stainless Steel Frame Joints • Porcelain Cooking Surface • Stainless Steel Temperature Gauge • Stainless Steel Air Vent • Upper Rack • One Click™ Air Control Ash Pan • Lift out Grill Centre with Removable Handle • All Terrain Rubber Wheels • Easy Assembly Assembled Size Width: 22” / 56 cm Height: 37” / 94 cm Cooking Height: 30.7” / 78cm The brand “Lokkii”, “Perfection Barbecue” and all Trade Marks Under the brand are the property of GHHCL. www.lokkii.com...
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Page 2: Safety Instructions
Safety Instructions Non-observance of these safety instructions and precautions can lead to serious injury and void of war- ranty. Please read the following instructions before using your barbecue. 1. This barbecue may only be used outdoors, never indoors. 2. Before using the barbecue, position the BBQ on a flat surface, away from overhangs and trees out of the wind as much as possible. 3. Keep a secure distance of 1.5 meters from combustible materials. 4. Do not use fluids such as petrol or similar highly flammable spirits to light or re-light the barbecue or add to warm or hot charcoal ! 5. Do not leave hot grill or hot coals and ashes unattended. 6. The maximum amount of fuel for these BBQs is 3.6KG (8Lb) • Follow instructions on the fuel bag carefully. • Do not put the lid on the BBQ before the flame has died out. • “Do not cook before the fuel has a coating of ash”. Warning: 1. The Charcoal will be very hot, take suitable precautions. 2. Do not light and operate grill without the ash pan in place. 3. Wear heat resistant oven mitts when grilling or adjusting the vent holes. 4. When extinguishing charcoal briquettes, place the lid on the bowl and close all air vents. Do not use water. 5. Do not remove ashes until all charcoal briquettes are completely burned out and fully extinguished. 6. Remove ashes before grilling again. Insure the ashes are cold. 7. Always keep children and pets away from the barbecue. Maintenance: •... -
Page 3: Preparing To Use Your Grill
Preparing to use your grill Before cooking with your grill, the following steps should be followed. • Clean all interior surfaces including grills and grates with mild soap and water, and dry the surfaces. • Build a small fire on the charcoal pan. • Once the charcoal has turned grey, close lid, position all vents to fully open. • Allow the charcoal to burn for at least two hours. NEVER PAINT THE INTERIOR OF THE GRILL! Your grill is porcelain coated and if cared for correctly, will give you many years of use. NOTE: • The grate is coated with porcelain, which is a fragile coating. Handle with care to avoid damage. Do not cool the grate in cold water while it is still hot or the coating may crack. Let grate cool on it’s own. • Some parts of the grill have been pre-oiled at the factory. Please burn off the oil before cooking. Please see information regarding Uncoated Cast Iron Inserts below. Cast Iron Inserts: (Sold Separately) Before using a cast iron grate or other cast iron cooking inserts, wash it thoroughly with a mild soap and water. Rinse with hot water and dry completely with a soft cloth or paper towel. NEVER ALLOW TO DRAIN DRY OR WASH IN DISHWASHER. Now season the grates with vegetable cooking oil to prevent rust and sticking. -
Page 4: Grill Maintenance
5. Never add charcoal lighter fluid or the like to hot or warm coals this can be extremely dangerous . 6. Once the fire has burned out the charcoal has turned grey, spread the charcoal out using a long Handled BBQ tool 7. You are ready to cook *Always use caution when handling hot coals to prevent injury. Grilling • Allow enough time for properly building the fire and getting the grill up to desired temperature before attempting to cook. • Rising heat will move up and out of the grill pulling in cooler air behind it which provides oxygen for the fire. Your grill has air vents that control airflow which lets you fine tune the temperature. After the fire is established and the grill reaches the desired cooking temperature, the air vents can be left completely open, providing maximum airflow for a higher temperature or closed as needed to decrease airflow for a lower temperature. • If your BBQ is too hot, spread the coals out a bit more, this makes the fire less intense. • Partially closing the grill vents reduces the amount of oxygen that feeds the fire. • When adding briquettes, allow the coals to ash over before cooking. • Direct Grilling, the ignited coals are spread in a single layer under the food. This is called direct grill- ing and is appropriate for quick-cooking items such as hamburgers, steaks and most seafood. • Indirect Grilling, this method is for long, slow cooking in a covered grill. • Indirect grilling method, with coals to either side of a drip pan and the food over the pan rather than directly over the coals. The coals are piled two or three coals deep on one side of the grill, or divided and piled on two sides. Leave an empty space next to the coals or between them. Place a drip pan in the centre of the grilling rack, fill this with water, wine or beer, this will enhance the flavour of the food and stop the food from drying out. Indirect grilling takes longer to cook your food . -
Page 5: Package Contents
Package Contents PART DESCRIPTION QUANTITY PART DESCRIPTION QUANTITY Temperature Gauge Bottom Back Wheel Hub Handle Wheel Warming Rack Right Leg Centre Grill Bottom Bowl Main Grill Right Hinge Bowl Charcoal Rack Left Hinge Bowl Insert Vent Grill Lifter Left Leg Right Hinge Lid Front Leg Left Hinge Lid... -
Page 6: Hardware List
Hardware List PART NAME PICTURE M6 Flange Nut 7 pcs M6 x 12 Bolt 11 pcs M6 x 20 Bolt 7 pcs M6 Nut 1 pc Cotter Pin 6 pcs Hinge Pin 2 pcs Flat Washer 19 pcs Preparation Before beginning assembly of product, make sure all parts are present. Compare parts with package contents list and hardware contents list. If any part is missing or damaged, do not attempt to assemble the product. - Page 7 Assembly Instructions Hardware Used: M6 x 12 Bolt x3 Hardware Used: Cotter Pin x2...
- Page 8 Hardware Used: M6 x 20 Bolt x6 Flat Washer x6 Hardware Used: M6 Flange Nut x2 M6 x 12 Bolt x4 Flat Washer x6...
- Page 9 Hardware Used: M6 Flange Nut x2 M6 Nut x1...
- Page 10 Hardware Used: M6 Flange Nut x2 Flat Washer x2 P.10...
- Page 11 Hardware Used: M6 Flange Nut x1 M6 x 12 Bolt x4 M6 x 20 Bolt x1 Flat Washer x5 Hardware Used: Cotter Pin x2 Hinge Pin x2 P.11...
- Page 12 Hardware Used: Cotter Pin x2 P.12...
- Page 13 Tighten All Hardware. P.13...
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Page 14: Warranty
Date Purchased: 5 Years Limited Warranty Retailer: Serial Number: * To activate your warranty, register your products within 7 days of purchase. Go to www.lokkii.com to register your BBQ. This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchased*. The manufacturer reserves the right to require that defective parts be returned, postage and or freight pre-paid by the consumer for review and examination. *Note: A dated sales receipt WILL be required for warranty.