Lighting Instructions - Coleman COOKOUT Assembly Manual

LIGHTING INSTRUCTIONS

We recommend using a chimney charcoal starter, electric charcoal starter, lighting cubes or
newspaper to light charcoal. DO NOT USE LIGHTER FLUID.
WARNING
For proper air flow, remove accumulated ashes from the ash catcher, only after the coals are fully
extinguished.
CHIMNEY CHARCOAL STARTER INSTRUCTIONS
NOTE:
If using a chimney charcoal starter, follow
the instructions provided with your starter for best
results.
1. Remove the lid, cooking grate and open all air
vents before building the fire. Charcoal requires
oxygen to burn, so be sure nothing blocks the
vents.
2. With the charcoal grate in position, turn the
chimney charcoal starter upside down, and place
newspaper in the bottom portion.
Opened
Opened
3. Place the chimney charcoal starter into the center
of the charcoal grate, in the upright position.
4. Fill the top half of the chimney charcoal starter
with charcoal.
5. Using a lighter, ignite the newspaper through
the holes provided in the bottom of the chimney
charcoal starter.
6. Leave the chimney charcoal starter on top of the
charcoal grate with the lid removed.
7. READY: The briquettes are ready when the
8. With a heavy, long sleeved oven mitt, carefully
Closed
9. Arrange the coals into an even layer using long
FLAVOUR TIP: For additional smoky flavour,
add moistened flavoured hardwood chips
(pre-soaked) directly on the coals before you
begin cooking.
Closed
10. Re-position the cooking grate, close the lid and
11. Wait for the cooking grate to preheat, before
12. Re-position the lid and ensure that the air vents
13. Consult your recipe for recommended cooking
5
coals are covered with a light grey ash. This
usually takes 25 to 30 minutes.
empty the hot coals, from the chimney charcoal
starter onto the charcoal grate.
cooking tongs, or pile the coals in the middle
of the grate, if both direct and indirect heat is
needed.
allow the charcoal to burn.
adding food.
are open.
times. Use a temperature probe to check
doneness.