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Cooking Guide
Candies
1. Always usc microwave-sate cookware. For easy clean-up, melt
chocolate in paper wrappers seam-side-up, or place chocolate in
paper bowl to melt.
Food
Container
Caramel apples
I pint (2-cup)
measure
Chocolate bark
1 Y,-qt. casserole
or bowl
Marshmallow crisp 2-qt. oblong
dish
S'Mores
or paper plate
Cereal, Pasta and Rice
1. Always use microwave-sal'c cookware.
2. For pasta, use about one-half the timount of water needed for
conventional boiling. Add regulat amount of salt and I teaspoon
oil (optional, to prevent sticking).
3. For rice or minute rice, use the same amount of water needed for
Food
Container
oatmeal,
1 -qt. casserole
or bowl
Note: To microwave single-serving packet of instant oatmeal, tollow package directions
Rice, minute
( 1 Y? cups)
Rice, regular
long grain ( 1 cup)
Spaghetti (16 oz. )
dish
24
(continued)
Cover
Power Level & Time
N()
High ( 10)
High ( 10)
Yes
High ( 10)
N()
High ( lo)
Cover
Power Level & Time
N()
High ( lo)
High ( 10)
plastic wrfip
High ( 10)
plastic wrap
Plastic wrap
High ( 10)
2. Candies which are boiled become very hut; handle cookware
carefully.
Comments
Unwrap a 14-c}z. package of cartimcls into
measuring cup. Add 1 tablespoon water.
Microwave, stirring every minute. Dip 4
container, Microwave to meh. Add I CLIp
whole toasted almonds, Spread over wax
I X min. to
In large glass bowl, melt 1/4 cup butter.
melt butter, 3'/~ Add I ()-oz. package marshmallows, cover
min. to melt
with wax paper and microwave to melt. Stir
in 5 cups crispy rice cereal. Press firmly
into buttered dish.
I 5 to 25
Cover graham cracker with chocoldte and
seconds
marshmallow.
4. Cnver pasta and rice while microwaving. When using plastic
wrap, turn back one corner to vent.
5. Stir or rearrange ufter half of cooking time. Drain pasta
immediately titter microwaving.
same.
Comments
Increase casserole size for more than one
serving. Increase time about I '/~ minutes
per serving
for each additional serving you are cooking.
Stir after half 01 cooking time.
2 to 3 min.
minutes.
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