Rotel EXPERT Manuals

Rotel EXPERT Manuals

Manuals and User Guides for Rotel EXPERT. We have 1 Rotel EXPERT manual available for free PDF download: Instructions For Use Manual

Rotel EXPERT Instructions For Use Manual

Rotel EXPERT Instructions For Use Manual (100 pages)

THERMO COOKER

Brand: Rotel | Category: Ranges | Size: 2.15 MB

Table of Contents

German

4
- Table of Contents
  4
- Deutsch
  10
- Sicherheitshinweise
  10
- Vor dem Ersten Gebrauch
  14
- Bedienerfeld
  14
- Start/Stop/Reset-Drehknopf
  14
- Temperatur
  15
- Timer (Time)
  15
- Geschwindigkeit (Speed)
  15
- Turbo
  15
- Auto
  16
- Impuls (Pulse)
  16
- Marmelade (Marmalade)
  17
- Teig (Dough)
  17
- Dampfgaren (Steaming)
  18
- Schwingbesen (Whisk)
  18
- LCD Bildschirm
  19
- Ist-Temperatur (Actual Temperature)
  19
- Zeit (Time)
  19
- Geschwindigkeitsstufe (Speed)
  19
- Soll-Temperatur (Set Temperature)
  19
- MIX-Schüssel
  19
- Dichtungsringe
  20
- Universalmesser
  21
- Universalmesser Einsetzen
  21
- Mit dem Universalmesser Arbeiten
  22
- Schmetterlings Aufsatz
  23
- Schmetterlings Aufsatz Einsetzen
  23
- Mit dem Schmetterlings Aufsatz Arbeiten
  23
- Teigkneter
  24
- Teigkneter Einsetzen
  24
- Mit dem Teigkneter Arbeiten
  24
English

25
- Anwendung des Thermocooker Expert
  25
- MIX-Schüssel Einsetzen
  25
- Herausnehmen der MIX-Schüssel
  26
- Betriebsarten
  26
- Arbeitsmodus 1: Mixen/Pürieren
  26
- Arbeitsmodus 2: Kochen
  27
- Arbeitsmodus 3: Mixen/Pürieren und Kochen
  28
- Arbeitsmodus 4: Dampfgaren
  29
- Reinigung und Wartung
  30
- Störungsbehebung
  31
- Entsorgung
  32
- Français
  33
- Consignes de Sécurité
  33
- Avant la Première Utilisation
  37
- Panneau de Commande
  37
- Sélecteur Démarrage / Arrêt / Annulation
  37
- Température
  38
- Minuteur (Time)
  38
- Vitesse (Speed)
  38
- Turbo
  38
- Auto
  39
- Impulsion (Pulse)
  39
- Confiture (Marmalade)
  40
- Pâte (Dough)
  40
- Cuisson Vapeur (Steaming)
  41
- Fouet (Whisk)
  41
- Écran LCD
  42
- Température Effective (Actual Temperature)
  42
- Minuterie (Time)
  42
- Vitesse (Speed)
  42
- Température Programmée (Set Temperature)
  42
- Bol de Mixage
  42
- Anneaux D'étanchéité
  43
- Lame Multifonction
  44
- Insérer la Lame Multifonction
  44
- Utiliser la Lame Multifonction
  45
- Fouet Papillon
  46
- Insérer Le Fouet Papillon
  46
- Utiliser Le Fouet Papillon
  46
- Pale de Pétrissage
  47
- Insérer la Pale de Pétrissage
  47
- Utiliser la Pale de Pétrissage
  47
- Utilisation du Thermocooker Expert
  48
- Insérer Le Bol de Mixage
  48
- Retirer Le Bol de Mixage
  49
- Modes de Fonctionnement
  49
- Mode 1 : Mixage
  49
- Mode 2 : Cuisson
  50
- Mode 3 : Mixage Et Cuisson
  51
- Mode 4 : Cuisson Vapeur
  52
- Nettoyage Et Entretien
  53
- Dépannage
  54
- Élimination
  55
- Italiano
  56
- Avvertenze DI Sicurezza
  56
- Prima Della Messa in Servizio
  60
- Pannello DI Comando
  60
- Manopola DI Accensione / Arresto / Annullare
  60
- Temperatura
  61
- Minuteria (Time)
  61
- Velocità (Speed)
  61
- Turbo
  61
- Automatico
  62
- Funzione a Impulsi (Pulse)
  62
- Safety Instructions
  79
- Before First Use
  82
- Control Panel
  82
- Start/Stop/Reset Knob
  82
- Temperature
  82
- Time
  83
- Speed
  83
- Turbo
  83
- Auto
  83
- Pulse
  84
- Marmalade
  84
- Dough
  84
- Steaming
  85
- Whisk
  85
- LCD Display
  86
- Actual Temperature
  86
- Time
  86
- Speed
  86
- Set Temperature
  86
- Bowl
  86
- Sealing Rings
  87
- Multiblade
  88
- Inserting the Multiblade
  88
- Working with the Multiblade
  89
- Butterfly (Stirring Tool)
  89
- Inserting the Butterfly Tool
  89
- Working with the Butterfly Tool
  90
- Dough Kneader
  91
- Inserting the Dough Kneader
  91
- Working with the Dough Kneader
  91
- Getting Started with the Thermocooker Expert
  92
- Inserting the Bowl
  92
- Removing the Bowl
  93
- Working Modes
  93
- Mode 1: Mixing Ingredients
  93
- Mode 2: Only Cooking
  94
- Mode 3: Chopping and Cooking
  95
- Mode 4: Steaming
  96
- Cleaning and Maintenance
  97
- Troubleshooting
  98
- Disposal
  99
- D / F / I / E
  100
- Garantie / Garantie / Garanzia / Warranty
  100
Italian

63
- Confettura (Marmalade)
  63
- Impasto (Dough)
  63
- Cottura a Vapore (Steaming)
  64
- Frustino (Whisk)
  64
- Schermo LCD
  65
- Temperatura Effettiva (Actual Temperature)
  65
- Minuteria (Time)
  65
- Velocità (Speed)
  65
- Temperatura Selezionata (Set Temperature)
  65
- Boccale DI Mixaggio
  65
- Guarnizioni Isolanti
  66
- Lama Multifunzioni
  67
- Inserire la Lama Multifunzioni
  67
- Utilizzare la Lama Multifunzioni
  68
- Frustino a Farfalla
  68
- Inserire Il Frustino a Farfalla
  68
- Utilizzare Il Frustino a Farfalla
  69
- Pala Per Impasto
  69
- Inserire la Pala Per Impasto
  69
- Utilizzare la Pala Per Impasto
  70
- Utilizzazione del Thermocooker Expert
  71
- Inserire Il Boccale DI Mixaggio
  71
- Togliere Il Boccale DI Mixaggio
  72
- Funzioni
  72
- Modo 1: Funzione Mixaggio
  72
- Modo 2: Funzione Cottura
  73
- Modo 3: Mixaggio E Cottura
  74
- Modo 4 : Cottura a Vapore
  75
- Pulizia E Cura
  76
- Guida Per la Risoluzione DI Anomalie
  77
- Smaltimento
  78
- English
  79

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