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FBC213
Krups FBC213 Manuals
Manuals and User Guides for Krups FBC213. We have
2
Krups FBC213 manuals available for free PDF download: Manual, User Manual
KRUPS FBC213 - Digital Convection Toaster Oven Manual
Brand:
Krups
| Category:
Oven
| Size: 0.74 MB
Table of Contents
Features
Advantages
Before using for the first time
Select the temperature
Select the cooking time
Setting the clock
Using the control panel
Heating performance
BAKE function
Select the temperature
Select the cooking time
Changing the temperature or cooking time
CONVECTION BAKE function
BROIL/Grill function
TOAST function
DEFROST function
Expert Controlled Cooking function
Cleaning and care
Expert Heat Reflector - The stainless steel crumb tray
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Krups FBC213 Manual (50 pages)
Brand:
Krups
| Category:
Convection Oven
| Size: 2.15 MB
Table of Contents
Table of Contents
3
Features P
8
Advantages P
8
Before Using for the First Time
9
Setting the Clock
10
Using the Control Panel P
10
Heating Performance P
11
Bake Function
11
Convection Bake Function P
12
Broil/Grill Function P
12
Toast Function P
13
Defrost Function P
13
Expert Controlled Cooking Function P
14
Cleaning and Care P
17
Expert Heat Reflector P
18
Caractéristiques de L'appareil
24
Avantages P
24
Avant la Première Utilisation
25
Réglage de L'horloge
26
Utilisation du Tableau de Commandes P
26
Puissance de Chauffage
27
Fonction BAKE (CUISSON)
27
Fonction CONV. BAKE / Cuisson à Convection P
28
Fonction BROIL / Grillage P
28
Fonction TOAST / Grille-Pain P
29
Fonction DEFROST / Décongélation P
30
Fonction Expert Controlled Cooking P
31
Nettoyage et Entretien P
34
Expert Heat Reflector
35
Características del Aparato P
40
Características P
40
Antes de la Primera Utilización P
41
Ajuste del Reloj P
42
Utilizando el Panel de Control P
42
Sistema de Calentamiento P
43
Función BAKE/ Horno P
43
Función CONV. BAKE/ Horno de Convección P
44
Función BROIL/ Asar
44
Función Tostar
45
Función DEFROST/ Descongelación P
46
Función Expert Controlled Cooking P
47
Limpieza y Mantenimiento
50
Expert Heat Reflector
50
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