Gaggenau BSP 260 Manuals

Manuals and User Guides for Gaggenau BSP 260. We have 1 Gaggenau BSP 260 manual available for free PDF download: Instruction Manual

Gaggenau BSP 260 Instruction Manual (56 pages)

Combi-steam oven

Brand: Gaggenau | Category: Oven | Size: 3.62 MB

Table of Contents
2
I Ntended Use
4
I Mportant Safety Information
5
C Auses of Damage
7
E Nvironmental Protection
7
Saving Energy
7
Environmentally-Friendly Disposal
7
F Amiliarising Yourself with Your Appliance
8
Steam Oven
8
Water Tank for Descaling Programme
8
Grease Filter
9
Display and Operating Controls
9
Symbols
9
Colours and Display
9
Standby
10
Activating the Appliance
10
Additional Information ( and )
10
Cooling Fan
10
Drying the Cooking Compartment
10
Function Selector Positions
11
Accessories
13
Special Accessories
13
B Efore Using for the First Time
14
Setting the Language
14
Setting the Time Format
14
Setting the Clock
14
Setting the Date Format
14
Setting the Date
14
Setting the Temperature Unit
14
Setting the Water Filter
14
Setting the Water Hardness
14
Ending Initial Set-Up
15
Grease Filter
15
Cleaning the Door Panel
15
Cleaning Accessories
15
Heating up the Appliance
15
Water Filter
15
Operation with or Without a Water Filter
15
Changing the Water Filter
15
Activating the Appliance
16
Standby
16
O Perating the Appliance
16
Cooking Compartment
16
Inserting Accessories
17
Switching on
17
Switching off
17
Steam Injection
17
Steam Removal
17
After Every Use
18
Safety Shut-Off
18
T Ime-Setting Options
18
Calling up the Timer Menu
18
Timer
18
Stopwatch
19
Cooking Time
19
End of Cooking Time
20
L Ong-Term Timer
21
Setting the Long-Term Timer
21
C Hildproof Lock
22
Activate the Child Lock
22
Deactivating the Child Lock
22
A Utomatic Programmes
22
Information on the Settings
22
Selecting a Dish
23
Applying Settings for a Dish
23
Calling up the Last Automatic Programmes Used
23
I Ndividual Recipes
24
Recording a Recipe
24
Programming a Recipe
24
Entering Names
25
Starting Recipes
25
Change Recipe
25
Deleting Recipes
25
C Ore Temperature Probe
26
Inserting the Core Temperature Probe into the Food
26
Setting the Core Temperature
27
Suggested Values for the Core Temperature
28
H Ome Connect
29
Setting up
29
Remote Start
30
Home Connect Settings
30
Remote Diagnostics
31
About Data Protection
31
Declaration of Conformity
31
B Asic Settings
32
C Leaning and Maintenance
34
Cleaning Agents
34
Cleaning Aid
35
Drying Programme
35
Descaling Programme
36
Removing the Wire Racks
37
W hat to Do in the Event of a Fault
38
Power Cut
39
Demo Mode
39
A Fter-Sales Service
40
E Number and FD Number
40
S Ettings Table and Tips
40
Vegetables
41
Fish
42
Fish - Low-Temperature Steaming
42
Meat - Cooking at Higher Temperatures
43
Meat/Poultry - Low-Temperature Cooking
44
Poultry
45
Sous-Vide Cooking
46
Grilling
49
Side Dishes
50
Desserts
50
Miscellaneous
51
Baked Items
51
Dough Proving (Leaving to Rise)
53
Regenerating (Reheating)
53
Defrosting
54
Preserving
54
Extracting Juice (Soft Fruit)
55
Preparing Yoghourt
55
Preparing Bulky Food
55
Acrylamide in Foodstuffs
55

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