Gaggenau BSP 270 Manuals

Manuals and User Guides for Gaggenau BSP 270. We have 1 Gaggenau BSP 270 manual available for free PDF download: Instruction Manual

Gaggenau BSP 270 Instruction Manual (56 pages)

Combi-steam oven

Brand: Gaggenau | Category: Oven | Size: 2.16 MB

Table of Contents
2
I Ntended Use
4
I Mportant Safety Information
5
C Auses of Damage
6
E Nvironmental Protection
6
Saving Energy
6
Environmentally-Friendly Disposal
6
F Amiliarising Yourself with Your Appliance
7
Steam Oven
7
Water Tank for Descaling Programme
7
Display and Operating Controls
8
Symbols
8
Colours and Display
8
Standby
9
Activating the Appliance
9
Additional Information ( and )
9
Cooling Fan
9
Drying the Cooking Compartment
9
Function Selector Positions
10
Accessories
12
Special Accessories
12
B Efore Using for the First Time
13
Setting the Language
13
Setting the Time Format
13
Setting the Clock
13
Setting the Date Format
13
Setting the Date
13
Setting the Temperature Unit
13
Setting the Water Filter
13
Setting the Water Hardness
13
Ending Initial Set-Up
14
Cleaning the Door Panel
14
Cleaning Accessories
14
Heating up the Appliance
14
Water Filter
14
Operation with or Without a Water Filter
14
Changing the Water Filter
14
Activating the Appliance
15
O Perating the Appliance
15
Cooking Compartment
15
Inserting Accessories
16
Switching on
16
Switching off
16
Steam Injection
16
Steam Removal
16
After Every Use
17
Safety Shut-Off
17
T Ime-Setting Options
17
Calling up the Timer Menu
17
Timer
17
Stopwatch
18
Cooking Time
18
End of Cooking Time
19
L Ong-Term Timer
20
Setting the Long-Term Timer
20
C Hildproof Lock
21
Activate the Child Lock
21
Deactivating the Child Lock
21
A Utomatic Programmes
21
Information on the Settings
21
Selecting a Dish
22
Applying Settings for a Dish
22
Calling up the Last Automatic Programmes Used
22
I Ndividual Recipes
23
Recording a Recipe
23
Programming a Recipe
23
Entering Names
24
Starting Recipes
24
Change Recipe
24
Deleting Recipes
24
C Ore Temperature Probe
25
Inserting the Core Temperature Probe into the Food
25
Setting the Core Temperature
25
Suggested Values for the Core Temperature
26
H Ome Connect
27
Setting up
27
Remote Start
28
Home Connect Settings
29
Remote Diagnostics
29
About Data Protection
30
Declaration of Conformity
30
B Asic Settings
31
C Leaning and Maintenance
33
Cleaning Agents
33
Cleaning Programme
34
Drying Programme
36
Descaling Programme
36
Removing the Wire Racks
37
W hat to Do in the Event of a Fault
38
Power Cut
39
Demo Mode
39
A Fter-Sales Service
40
E Number and FD Number
40
T Ables and Tips
40
Vegetables
41
Fish
42
Fish - Low-Temperature Steaming
42
Meat - Cooking at Higher Temperatures
43
Meat/Poultry - Low-Temperature Cooking
44
Poultry
45
Sous-Vide Cooking
46
Grilling
49
Side Dishes
50
Desserts
50
Miscellaneous
50
Baked Items
51
Dough Proving (Leaving to Rise)
52
Regenerating (Reheating)
53
Defrosting
53
Preserving
54
Extracting Juice (Soft Fruit)
54
Preparing Yoghourt
55
Acrylamide in Foodstuffs
55

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