Cuisinart Pro Classic DLC-10SY Series Manuals

Cuisinart Pro Classic DLC-10SY Series Manuals

Manuals and User Guides for Cuisinart Pro Classic DLC-10SY Series. We have 2 Cuisinart Pro Classic DLC-10SY Series manuals available for free PDF download: Instruction And Recipe Booklet

Cuisinart Pro Classic DLC-10SY Series Instruction And Recipe Booklet

Cuisinart Pro Classic DLC-10SY Series Instruction And Recipe Booklet (72 pages)

Brand: Cuisinart | Category: Food Processor | Size: 0.5 MB

Table of Contents

English

6
- Maximum Work Bowl Capacity
  2
- Important Unpacking Instructions
  3
- Important Safeguards
  4
- Parts
  5
  - Table of Contents
    6
- Instructions for Use
  7
- Instructions for Slicing and Shredding
  7
- Chopping and Puréeing with Metal Blade
  8
- Techniques for Chopping and Puréeing with Metal Blade
  9
- Techniques for Kneading Yeast Dough with the Blade
  11
- Troubleshooting with Typical Bread Doughs
  12
- Troubleshooting with Typical Sweet Doughs
  13
- Preparation for Slicing and Shredding
  14
- Removing Sliced or Shredded Food
  14
- Slicing and Shredding Techniques
  15
- Additional Information if You Have a Problem
  16
- Cleaning and Storing
  16
- For Your Safety
  17
- Some Technical Data
  17
- Recipes
  18
  - Guacamole
    19
  - Blue Cheese and Pecan Spread
    19
  - Chicken Liver Pâté
    19
  - Cheese Coins
    19
  - Chunky Gazpacho
    20
  - Leek and Potato Soup/Vichyssoise
    20
  - Lentil Soup
    21
  - Split Pea Soup
    21
  - Hamburgers
    21
  - Meatloaf or Meatballs
    22
  - Chili
    22
  - Sausage
    23
  - Farmhouse Hash
    23
  - Chicken and Vegetables Stir-Fry
    23
  - Crab Cakes
    24
  - Broccoli Purée
    24
  - Mashed Potatoes
    24
  - Potatoes Au Gratin
    25
  - Shredded Carrots and Zucchini
    25
  - Creamy Cole Slaw
    26
  - Shredded Carrot Salad
    26
  - Pesto
    26
  - Mexican Salsa
    27
  - Basic Mayonnaise
    27
  - No-Cook Cranberry-Orange Relish
    27
  - Chocolate Sauce
    27
  - Raspberry Sauce
    28
  - Basic Pastry
    28
  - Cornbread
    28
  - Coffee Cake
    29
  - White Bread
    29
  - Pizza Dough
    29
  - Pizza in a Hurry
    30
  - Tomato Pizza Sauce
    30
  - Chocolate Chip Oatmeal Cookies
    31
  - Carrot Cake
    31
  - Cream Cheese Frosting
    32
  - Pear Yogurt
    32
  - Banana-Apple Sherbet
    32
  - Apple Pie
    32
- Warranty
  33
Español

42
- Instrucciones de Uso
  43
- Instrucciones para Rebanar/Triturar/Rallar
  43
- Técnicas para Picar/Hacer Puré
  44
- Usos de la Cuchilla de Metal
  44
- Técnicas para Amasar
  47
- Al Amasar Masa de Pan
  48
- Resolución de Problemas
  48
- Resolución de Problemas al Amasar Masa Dulce
  49
- Preparación de Los Alimentos para Rebanar/ Triturar/Rallar
  50
- Técnicas para Rebanar/Triturar/Rallar
  51
- Limpieza y Almacenaje
  52
- Resolución de Problemas
  52
- Información Técnica
  53
  - Guacamole
    55
  - Crema para Untar de Queso Azul y Pacanas
    55
  - Pâté de Hígado de Pollo
    55
  - Monedas" de Queso
    55
  - Gazpacho con Pedazos
    56
  - Sopa de Puerro y Papas/"Vichyssoise
    56
  - Sopa de Lentejas
    57
  - Sopa de Arvejas
    57
  - Hamburguesas
    58
  - Pan de Carne O Albóndigas
    58
  - Chile
    58
  - Salchicha
    59
  - Croqueta de Papa y Carne
    59
  - Salteado de Pollo con Vegetales
    60
  - Croquetas de Cangrejo
    60
  - Vegetales
    60
  - Puré de Brécol
    61
  - Puré de Papas
    61
  - Gratén de Papas
    62
  - Zanahorias y Calabacines Rallados
    62
  - Ensalada de Tomates
    62
  - Ensalada de Col Cremosa
    63
  - Ensalada de Zanahoria Rallada
    63
  - Pesto
    63
  - Salsa Mexicana
    64
  - Mayonesa Básica
    64
  - Picadillo de Naranja-Arándanos Agrios sin Cocinar
    64
  - Salsa de Chocolate
    65
  - Salsa de Frambuesa
    65
  - Masa de Hojaldre Básica
    65
  - Pan de Maíz
    65
  - Coffee Cake
    66
  - Pan Blanco
    66
  - Pan de Trigo Integral
    67
  - Masa de Pizza
    67
  - Pizza Rápida
    67
  - Salsa de Tomate para Pizza
    68
  - Brownies" Cremosos
    68
  - Galletas de Avena con Chispas de Chocolate
    68
  - Pastel de Zanahoria
    69
  - Baño de Queso Crema
    69
  - Helado de Yogur de Pera
    70
  - Sorbete de Banana-Manzana
    70
  - Tarta de Manzana
    70
- Para Su Seguridad
  53

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Cuisinart Pro Classic DLC-10SY Series Instruction And Recipe Booklet

Cuisinart Pro Classic DLC-10SY Series Instruction And Recipe Booklet (40 pages)

Brand: Cuisinart | Category: Food Processor | Size: 0.41 MB

Table of Contents

English

6
Español

27

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