Cuisinart Prep 11 Plus DLC-2011C Series Manuals

Manuals and User Guides for Cuisinart Prep 11 Plus DLC-2011C Series. We have 1 Cuisinart Prep 11 Plus DLC-2011C Series manual available for free PDF download: Instruction Booklet

Cuisinart Prep 11 Plus DLC-2011C Series Instruction Booklet

Cuisinart Prep 11 Plus DLC-2011C Series Instruction Booklet (54 pages)

Cuisinart DLC-2011C Food Processor Instruction Booklet

Brand: Cuisinart | Category: Food Processor | Size: 0.73 MB

Table of Contents

Table of Contents

4
- Important Safeguards
  
  5
- Introduction
  
  6
- Assembly Instructions
  
  7
- Machine Functions
  
  8
- Operating Instructions
  
  8
  - Practicing with Food
    9
- Chopping, Puréeing, & Mixing with Metal Blade
  
  9
  - Chop Raw Fruits and Vegetables
    9
  - Cooked Vegetables
    9
  - To Dislodge Food
    9
  - Chop Hard Food Like Garlic
    9
  - Parsley and Other Fresh Herbs
    9
  - Chop Peel from Citrus Fruit
    10
  - Chop Sticky Fruit Like Dates
    10
  - Chop Meat, Poultry, and Fish
    10
  - Purée Meat, Poultry, and Fish
    10
  - Chop Nuts
    10
  - Make Peanut Butter
    10
  - Spreads and Dips
    10
  - Make Mayonnaise
    10
  - Beat Egg Whites
    11
  - Whip Cream
    11
  - Make Crumbs and Crumb Crusts
    11
  - Make Pastry
    11
  - Make Quick Breads and Cakes
    11
- Preparing Food for Slicing and Shredding
  
  12
- Practicing Slicing and Shredding
  
  13
- Removing Sliced or Shredded Foods
  
  13
- Slicing and Shredding Techniques
  
  13
- Slicing Cooked
  
  14
- Meat and Poultry
  
  14
  - And Other Sausages
    14
- Slicing and Shredding Cheese
  
  14
- Kneading Yeast Dough with Dough Blade
  
  15
  - Machine Capacity
    15
  - Using the Right Blade
    15
  - Measuring the Flour
    15
  - Proofing the Yeast
    15
  - Processing Dry Ingredients
    15
  - Adding Liquids
    15
- Typical Bread Dough
  
  15
  - Kneading Bread Dough
    16
  - Kneading Sweet Dough
    16
  - Rising
    16
  - Shaping, Finishing and Baking
    16
  - Making Consecutive Batches
    16
- Problems and Solutions
  
  16
- When Making Dough
  
  16
- Typical Sweet Dough
  
  17
- Cleaning and Storing
  
  18
- For Your Safety
  
  18
- Technical Data
  
  19
- Warranty
  
  19
Recipe

21
- Appetizers
  22
  - Fresh Tomato and Corn Salsa
    22
- Soups
  24
- Breads
  27
- Entrées
  36
- Pizzas
  38
- Sauces and Dressings
  40
- Sides
  45
- Desserts
  48

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