Cuisinart FP-12N Series Manuals

Manuals and User Guides for Cuisinart FP-12N Series. We have 2 Cuisinart FP-12N Series manuals available for free PDF download: Instruction Booklet

Cuisinart FP-12N Series Instruction Booklet (176 pages)

12-Cup Cuisinart Elite Collection 2.0 Food Processor

Brand: Cuisinart | Category: Food Processor | Size: 3.35 MB

English

5
- Important Unpacking Instructions
  3
- Important Safeguards
  4
  - Table of Contents
    5
- Features and Benefits
  6
- Assembly and Operating Instructions
  8
- Machine Controls
  9
- Work Bowls
  9
- Machine Functions
  9
- User Guide and Capacity Chart
  11
- Cleaning, Storage and Maintenance
  15
- For Your Safety
  15
- Technical Data
  15
- Troubleshooting
  16
- Warranty Information
  17
  - Basics
    24
  - Basic Fresh Breadcrumbs
    24
  - Gorgonzola Butter
    24
  - Mediterranean Butter
    25
  - Peanut Butter
    25
  - Asian Marinade
    26
  - Sweet and Sour Marinade
    26
  - Herbed Vinaigrette
    27
  - Basic Mayonnaise
    27
  - Basil Pesto
    28
  - Simple Tomato Sauce
    29
  - Roasted Red Pepper Sauce
    30
  - Hollandaise Sauce
    31
  - Tartar Sauce
    31
  - Pizza Dough
    32
  - Pasta Dough
    33
  - Spinach Pasta Dough
    33
  - Basic Flaky Pastry Dough
    34
  - Pâte Brisée
    35
  - Pâte Sucrée
    36
  - Breakfast & Brunch
    37
  - Cherry Crumb Muffins
    37
  - Zucchini Spice Bread
    38
  - Mushroom and Red Pepper Frittata
    39
  - White and Sweet Potato Hash with Fennel
    40
  - Appetizers
    41
  - Artichoke and Herb Yogurt Dip
    41
  - Chunky Guacamole
    42
  - Hummus
    43
  - Three Tomato Salsa
    44
  - Classic Bruschetta
    45
  - Spinach, Feta and Artichoke Stuffed Mushrooms
    46
  - Caramelized Onion, Steak and Gruyère Quesadillas
    47
  - Soups
    48
  - Gazpacho
    48
  - Lightened Broccoli and Potato Soup
    49
  - Tomato Soup
    50
  - Roasted Butternut Squash Soup
    51
  - French Onion Soup
    52
  - Salads
    53
  - Chopped Salad
    53
  - Classic Coleslaw
    54
  - Creamy Chicken Salad
    55
  - Shredded Carrot Salad with Honey-Ginger Dressing
    56
  - Entrées
    57
  - Eggplant Parmesan
    57
  - Eggplant Calzone
    58
  - Spinach Ravioli
    59
  - Classic Meatballs
    60
  - Chicken Pot Pie
    61
  - Braised Veal Shanks
    62
  - Chicken Marsala
    63
  - Crab Cakes
    64
  - Sides
    65
  - Vegetable Napoleon
    65
  - Stuffed Roasted Peppers
    66
  - Mashed Potatoes
    67
  - Grilled Rosemary Potatoes
    68
  - Ginger Glazed Carrots
    69
  - Breads
    70
  - Classic White Bread
    70
  - Crusty French Bread
    71
  - Classic Wheat Bread
    72
  - Buttery Dinner Rolls
    73
  - Buttermilk Biscuits
    74
  - Popovers
    75
  - Desserts
    76
  - Chocolate Pecan Pinwheels
    76
  - Classic Cheesecake
    77
  - Graham Cracker Crust
    77
  - Apple Crumb Pie
    78
  - Crumb Pie Topping
    78
  - Banana Cream Pie
    79
  - Chocolate Cookie Crust
    79
  - Pastry Cream
    80
  - Deep Chocolate Layer Cake
    81
  - Cream Cheese Frosting
    81
  - Pound Cake with Pine Nuts and Olive Oil
    82
  - Dessert Crêpes with Berries
    83
  - Raspberry Sauce
    84
  - Berry Mango Smoothie
    85
  - Tropical Fruit Smoothie
    85
  - Mango Sorbet
    86
  - Blueberry Mint Sorbet
    87
  - Banana "Ice Cream
    87
Español

93
- Piezas Ycaracterísticas
  94
- Instrucciones de Ensamblaje y Operación
  96
- Funciones
  97
- Uso de Los Boles
  97
- Guía de Procesado
  99
- Limpieza, Mantenimiento Yalmacenaje
  105
- Especificaciones Técnicas
  106
- Para Su Seguridad
  106
- Resolución de Problemas
  106
- Garantía
  108
  - Recetas Básicas
    113
  - Pan Rallado Fresco Básico
    113
  - Mantequilla de Gorgonzola
    113
  - Mantequilla Mediterránea
    114
  - Mantequilla de Maní
    114
  - Marinada Asiática
    115
  - Marinada Agridulce
    115
  - Vinagreta con Hierbas
    116
  - Mayonesa Básica
    116
  - Pesto de Albahaca
    117
  - Salsa de Tomate Clásica
    118
  - Salsa de Pimiento Rojo Asado
    119
  - Salsa Holandesa
    120
  - Salsa Tártara
    120
  - Masa de Pizza
    121
  - Masa de Pasta
    122
  - Masa de Pasta de Espinaca
    122
  - Masa de Hojaldre Básica
    123
  - Pâte Brisée" (Masa Quebrada)
    124
  - Pâte Sucrée" (Masa Dulce)
    125
  - Desayunos y Desayunos-Almuerzos
    126
  - Muffins Crujientes de Cerezas
    126
  - Pan de Calabacín con Especias
    127
  - Frittata" de Champiñones y Pimiento Rojo
    128
  - Salsa para Mojar de Yogur, Alcachofa y Hierbas
    130
  - Guacamole con Trozos
    131
  - Humus
    132
  - Salsa de Tres Tomates
    133
  - Bruschetta" Clásicas
    134
  - Champiñones Rellenos de Espinaca, Queso Feta y Alcachofa
    135
  - Quesadillas de Res, Cebolla Caramelizaday Queso Suizo
    136
  - Sopas y Cremas
    137
  - Gazpacho
    137
  - Crema Ligera de Brécol y Papas
    138
  - Crema de Tomates
    139
  - Crema de Calabaza Moscada Asada
    140
  - Sopa de Cebolla Francesa
    141
  - Ensalada de Verduras Picadas
    142
  - Ensalada de Col Clásica
    143
  - Ensalada de Pollo Cremosa
    144
  - Ensalada de Zanahorias con Miel Yjengibre
    145
  - Platos Principales
    146
  - Gratén de Berenjena
    146
  - Calzones" de Berenjena
    147
  - Ravioles de Espinaca
    148
  - Albóndigas Clásicas
    149
  - Chicken Pot Pie
    150
  - Estofado de Pierna de Ternera
    151
  - Pollo Marsala
    152
  - Croquetas de Cangrejo
    153
  - Napoleones de Vegetales Asados
    154
  - Pimientos Rellenos Asados
    155
  - Patatas Asadas con Romero
    157
  - Zanahorias Glaseadas con Jengibre
    158
  - Pan Blanco Clásico Cuisinart
    159
  - Pan Francés Crujiente
    160
  - Pan Integral Clásico Cuisinart
    161
  - Pancitos con Sabor a Mantequilla
    162
  - Popovers
    164
  - Galletas de Chocolate y Pacanas
    165
  - Tarta de Queso Clásica
    166
  - Tarta Crujiente de Manzana
    168
  - Cobertura Crujiente
    168
  - Fondo de Galletas de Chocolate
    169
  - Crema Pastelera
    170
  - Torta de Capas de Chocolate
    171
  - Baño de Queso Crema
    172
  - Bizcocho de Piñones y Aceite de Oliva
    172
  - Crêpes" con Relleno de Frutas del Bosque
    173
  - Salsa de Frambuesa
    174
  - Batido de Frutas del Bosque y Mango
    174
  - Batido de Frutas Tropicales
    175
  - Sorbete de Mango
    175
  - Sorbete de Arándanos Azules y Menta
    176
  - Helado" de Banano
    176

Cuisinart FP-12N Series Instruction Booklet (177 pages)

Cuisinart FP-12N Series 12-Cup Cuisinart Elite Collection 2.0 Food Processor

Brand: Cuisinart | Category: Food Processor | Size: 1.61 MB

Warning

5
- Important Unpacking Instructions
  3
- Important Safeguards
  4
  - Table of Contents
    5
- Features and Benefits
  6
- Assembly and Operating Instructions
  8
- Machine Controls
  9
- Work Bowls
  9
- Machine Functions
  9
- User Guide and Capacity Chart
  11
- Cleaning, Storage and Maintenance
  15
- For Your Safety
  15
- Technical Data
  15
- Troubleshooting
  16
- Warranty Information
  17
Recipes

21
- Basics
  
  24
  - Basic Fresh Breadcrumbs
    24
  - Gorgonzola Butter
    24
  - Mediterranean Butter
    25
  - Peanut Butter
    25
  - Asian Marinade
    26
  - Sweet and Sour Marinade
    26
  - Herbed Vinaigrette
    27
  - Basic Mayonnaise
    27
  - Basil Pesto
    28
  - Simple Tomato Sauce
    29
  - Roasted Red Pepper Sauce
    30
  - Hollandaise Sauce
    31
  - Tartar Sauce
    31
  - Pizza Dough
    32
  - Pasta Dough
    33
  - Spinach Pasta Dough
    33
  - Basic Flaky Pastry Dough
    34
  - Pâte Brisée
    35
  - Pâte Sucrée
    36
- Breakfast & Brunch
  
  37
- Appetizers
  
  41
  - Artichoke and Herb Yogurt Dip
    41
  - Chunky Guacamole
    42
  - Hummus
    43
  - Three Tomato Salsa
    44
  - Classic Bruschetta
    45
  - Spinach, Feta and Artichoke Stuffed Mushrooms
    46
  - Caramelized Onion, Steak and Gruyère Quesadillas
    47
- Soups
  
  48
  - Gazpacho
    48
  - Lightened Broccoli and Potato Soup
    49
  - Tomato Soup
    50
  - Roasted Butternut Squash Soup
    51
  - French Onion Soup
    52
- Salads
  
  53
  - Chopped Salad
    53
  - Classic Coleslaw
    54
  - Creamy Chicken Salad
    55
  - Shredded Carrot Salad with Honey-Ginger Dressing
    56
- Entrées
  
  57
  - Eggplant Parmesan
    57
  - Eggplant Calzone
    58
  - Spinach Ravioli
    59
  - Classic Meatballs
    60
  - Chicken Pot Pie
    61
  - Braised Veal Shanks
    62
  - Chicken Marsala
    63
  - Crab Cakes
    64
- Sides
  
  65
  - Vegetable Napoleon
    65
  - Stuffed Roasted Peppers
    66
  - Mashed Potatoes
    67
  - Grilled Rosemary Potatoes
    68
  - Ginger Glazed Carrots
    69
- Breads
  
  70
  - Classic White Bread
    70
  - Crusty French Bread
    71
  - Classic Wheat Bread
    72
  - Buttery Dinner Rolls
    73
  - Buttermilk Biscuits
    74
  - Popovers
    75
- Desserts
  
  76
  - Chocolate Pecan Pinwheels
    76
  - Classic Cheesecake
    77
  - Graham Cracker Crust
    77
  - Apple Crumb Pie
    78
  - Crumb Pie Topping
    78
  - Banana Cream Pie
    79
  - Chocolate Cookie Crust
    79
  - Pastry Cream
    80
  - Deep Chocolate Layer Cake
    81
  - Cream Cheese Frosting
    81
  - Pound Cake with Pine Nuts and Olive Oil
    82
  - Dessert Crêpes with Berries
    83
  - Raspberry Sauce
    84
  - Berry Mango Smoothie
    85
  - Tropical Fruit Smoothie
    85
  - Mango Sorbet
    86
  - Blueberry Mint Sorbet
    87
  - Banana "Ice Cream
    87

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Cuisinart FP-12N Series Manuals

Cuisinart FP-12N Series Instruction Booklet (176 pages)

Table of Contents

English

Español

Cuisinart FP-12N Series Instruction Booklet (177 pages)

Table of Contents

Warning

Recipes

Basics

Breakfast & Brunch

Appetizers

Soups

Salads

Entrées

Sides

Breads

Desserts

Related Products

Cuisinart Categories