Cuisinart DLC-2009M Series Manuals

Manuals and User Guides for Cuisinart DLC-2009M Series. We have 1 Cuisinart DLC-2009M Series manual available for free PDF download: Instruction Manual

Cuisinart DLC-2009M Series Instruction Manual

Cuisinart DLC-2009M Series Instruction Manual (73 pages)

Premier Series 9-Cup Food Processor

Brand: Cuisinart | Category: Food Processor | Size: 0.75 MB

Table of Contents

Table of Contents

4
- Recommended Work Bowl Capacities
  2
- Unpacking Instructions
  3
  - Table of Contents
    4
- Important Safeguards
  5
- Introduction
  6
- Machine Includes
  7
- Assembly Instructions
  7
- Machine Functions
  8
- Operating Instructions
  8
- With Metal Blade
  9
- Chop Raw Fruits and Vegetables
  9
- Purée Fruits and Cooked Vegetables
  9
- To Dislodge Food
  9
- Chop Hard Food
  9
- Chop Fresh Herbs
  9
- Fruit Like Dates
  10
- Chop Meat, Poultry and Seafood
  10
- Purée Meat, Poultry and Seafood
  10
- Chop Nuts
  10
- Make Peanut Butter, Nut Butters
  10
- Spreads and Dips
  10
- Make Mayonnaise
  10
- Beat Egg Whites
  11
- Whip Cream
  11
- Make Crumbs and Crumb Crusts
  11
- Make Pastry
  11
- Make Quick Breads and Cakes
  11
- Kneading Yeast Dough
  12
- Machine Capacity
  12
- Measuring the Flour
  12
- Proofi Ng the Yeast
  12
- Processing Dry Ingredients
  13
- Adding Liquids
  13
- Kneading Bread Dough
  13
- Kneading Sweet Dough
  13
- Rising
  13
- Shaping, Finishing and Baking
  13
- Making Consecutive Batches
  13
- Bread Dough Problems and Solutions
  14
- Sweet Dough Problems and Solutions
  15
- Preparing Food for Slicing
  15
- And Shredding
  15
- Round Fruits and Vegetables
  15
- Whole Peppers
  15
- Large Fruits Like Pineapple
  15
- Cabbage and Iceberg Lettuce
  15
- Desired Results
  15
- Practicing Slicing and Shredding
  16
- Removing Sliced or Shredded Foods
  16
- Slicing and Shredding Techniques
  16
- Small, Round Fruits and Vegetables
  16
- Long Fruits and Vegetables
  16
- Small Amounts of Food
  16
- French-Cut Green Beans
  16
- Matchsticks or Julienne Strips
  16
- Cooked Meat and Poultry
  16
- Uncooked Meat and Poultry
  17
- Salami and Other Sausages
  17
- Slicing and Shredding Cheese
  17
- Cleaning and Maintenance
  18
- For Your Safety
  19
- Technical Data
  19
- Warranty
  19
Recipes

21
- Appetizers
  22
- Soups
  27
- Sauces and Dressings
  31
- Breads
  41
- Sides
  54
- Entrées
  57
- Pizza
  61
- Desserts
  62

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