Cooking Chart; Parts List - Masterbuilt Butterball 20010109 Operation Manual & Safety Instructions

COOKING CHART

Frying Non-Frozen Foods
(Oil may take up to 35 minutes to reach desired temperature)
Food Maximum Qty.
French Fries 2 lbs (0.91kgs)
Fried Chicken
Mushrooms
Fish Fillets
Whole Turkey 10-14 lbs (4.5-6.4kgs)
Hot Wings 2 lbs (0.91kgs)
Frying Frozen Foods
(Refer to instructions on food packaging first)
Fried Okra
Chicken Nuggets
Mushrooms
Fish Sticks
Corn Dogs
Cheese Sticks
Boiling Non-Frozen Foods*
Corn on the Cob (short ears)
Shrimp
Red Potatoes 3 lbs (1.36kgs)
Eggs
Pasta Shells
Hot Dogs
Steamed Foods*
(refer to instructions on food packaging first)
King Crab Legs
Clams/Mussels
Yellow Squash w/ Red Peppers
Blue Crabs
Lobster
*Water will boil at 212°F (100°C). When steaming or boiling turn dial to 375°F (191°C) to ensure unit will not
cycle and water will continue boiling.
• NEVER place frozen or icy poultry in oil. Use extreme caution when cooking frozen foods.
Never fill oil past max fill line or exceed maximum amount of food in basket. Spill over can
cause serious injury. Slowly lower basket into hot oil and cover with lid. Always wear
protective gloves or mitts.
• When using drain hook on basket, make sure that basket is firmly in place on rim of pot
before releasing handle so basket will not fall back into hot oil or water causing personal
injury.
13
Temperature Time
375°F (191°C)
6 pieces 350°F (177°C)
2 lbs (0.91kg) 325°F (163°C)
2 lbs (0.91kg) 375°F (191°C)
375°F (191°C) 3.5-4 min. per lb(0.45kg)
375°F (191°C)
1 lb (.45kgs) 375°F (191°C)
1 lb (.45kgs) 375°F (191°C)
2 lbs (0.91kg) 375°F (191°C)
1 lb (.45kgs) 375°F (191°C)
8 lbs (3.6kgs) 375°F (191°C)
1 lb (.45kgs) 325°F (163°C)
12 cobs 375°F (191°C)
5 lbs (2.3kgs) 375°F (191°C) 3-4 min. or until pink
375°F (191°C)
1 dozen 375°F (191°C)
2 lbs (0.91kg) 375°F (191°C)
25 375°F (191°C)
5 lbs (2.3kgs) 375°F (191°C)
5 lbs (2.3kgs) 375°F (191°C) 5-7 min. or until open
2 lbs (0.91kg) 375°F (191°C) steam until tender
8 375°F (191°C)
1-3 375°F (191°C)
WARNING
10-12 min.
14-18 min.
10-12 min.
6-8 min.
10-15 min.
8
5-7 min.
7-8 min.
8-9 min.
6-7 min.
see packaging
ITEM NO.
see packaging
5-8 min.
25 min.
10 min.
Until tender
2-3 min.
5-8 min.
6-10 min. ITEM NO.
10-12 min.
9901090005
9901090006
9901090007
9901090008
9001090016
9901090013
9001090024
9901090015
DO NOT RETURN TO RETAILER
STOP!
For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581 or
EMAIL us at Customerservice@masterbuilt.com.

PARTS LIST

3
6
4
9
5 10
QTY DESCRIPTION
1 1 Outer Shell
2 1 Back Cover
3 1 Lid
4 1 Basket
5 1 Inner Pot w/ Drain Valve
6 1 Control Panel and Element
7 1 Breakaway Cord
8 1 Lifting Hook
9 1 Valve Spout
10 1 Safety Cap
PARTS LIST
DESCRIPTION ITEM NO.
Lid Kit 9001090018
Outer Shell Kit 9001090019
Inner Pot w/Drain Valve 9001090020
Lid Handle Kit 9901090009
Turkey Basket 9001090022
Back Cover Kit 9001090007
Filter Cover 9901090014
Rubber Foot Kit 9901090010
7
2
1
DESCRIPTION
Control Panel w/ Element
Break-away Cord
Lifting Hook
Valve Spout Kit
Safety Cap
Filter
Filter Replacement Kit (Non-Warranty)
Instruction Manual
2