Butterball Turkey Fryer manual

IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS

When using electrical appliances, basic safety precautions should always be followed, including but not limited to the following:

• Maximum turkey size is 22 lbs (9.98 kgs.).
• A short cord is provided to prevent possibility of entanglement or tripping that may occur with use of a longer cord.
• Never move appliance when oil or water is above 100°F(37°C).
• Do NOT touch hot surfaces. Use lifting hook handle.
• To protect against electric shock, do NOT immerse cord, plugs, or any part of control panel in water or other liquids.
• Do NOT move appliance while in use or HOT.
• This is an ATTENDED appliance. Do NOT leave this appliance unattended during use. Heated liquid inside cooking pot remains dangerously HOT for a period of time after use.
• Unplug from outlet when not in use and before cleaning. Allow to cool before removing parts for cleaning and storing.
• Do NOT operate appliance with a damaged cord, plug, or after appliance malfunctions, or has been damaged in any manner. Contact Masterbuilt Customer Service for assistance 1-800-215-7204.
• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended and may cause injury.
• Do NOT use outdoors, appliance is for indoor use only.
• Do NOT let cord hang over edge of table or counter, or touch hot surfaces.
• Do NOT place on or near a HOT gas or electric burner, or in a heated oven.
• ALWAYS attach breakaway cord w/plug to appliance first, then plug cord in outlet.
• To disconnect, dial down temperature button Fº to OFF setting, then remove plug from outlet.
• Do NOT use appliance for other than intended use.
• If oil begins to smoke, IMMEDIATELY turn appliance off.
• NEVER overfill cooking pot. Do NOT exceed max fill line.
• Open lid with caution to prevent being burned by escaping steam.
• Add food slowly to avoid boil over.

SAVE THESE INSTRUCTIONS

DO NOT USE AN EXTENSION CORD.

• Use of extension cord increases risk of entanglement or tripping.
• Use of extension cord causes loss of energy and appliance may not heat properly.
• Do NOT operate appliance with a damaged cord, plug, or after appliance malfunctions, or has been damaged in any manner. Contact Masterbuilt Customer Service for assistance at 1-800-215-7204.

DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-215-7204.
Please have Model Number and Serial Number available when calling.
These numbers are located on silver label on back of unit.

PARTS LIST

REPLACEMENT PARTS LIST

ASSEMBLY INSTRUCTIONS

1. Insert hinge on lid (2) into outer shell (1). Lid will snap into place when assembled correctly.
   Note: To remove lid push tabs together on outer shell, and pull lid up.
   

2. Insert inner pot (4) into outer shell (1). Insert inner pot at an angle to fit valve into side opening of outer shell.
   

3. Slide control panel and element (7) down onto mounting bracket (shown in Step 2) on side of outer shell (1).
   Note: The control panel is correctly attached when the heating element is positioned inside the inner pot. Control panel must be correctly attached for appliance to operate. A built in safety switch on control panel will prevent element from heating if not mounted properly.
   

4. Place basket (3) inside inner pot (4).
   

5. Insert breakaway cord (10) into connection on outer shell (1). Make sure "This Side Up" is shown on top for proper connection.
   

CALIFORNIA PROPOSITION 65
This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.

1. 1. Butterball^® Indoor Electric Turkey Fryer
   2. 2.75 gallons (11 qts.) of oil. Peanut oil is recommended because of the great taste and higher smoke point but any common cooking oil may be used.
   3. Your favorite marinade and season
   4. Butterball^® 18-20 lb. (8.16-9.07 kgs.) turkey
2. Rinse turkey thoroughly with warm water or soak in a warm water bath for no more than 30 minutes to ensure cavities are free of ice.
   
3. Pat turkey completely dry on outside with paper towels.
   
4. Dry inside cavities using paper towel as shown.
   
5. If desired inject turkey with marinade (not included). Insert 4 to 8 oz. into each side of turkey breast, thigh, leg, and wing for a total of 8 to 16 oz.
   
6. Season inside and outside of turkey with your favorite seasoning (not included).
   

FREQUENTLY ASKED QUESTIONS

Why won't my turkey fryer turn on?

The Control Panel features a "Safety Switch" that must be mounted properly on the mounting bracket of the outer shell for unit to power on. Power light will illuminate when control panel is mounted correctly.

How much oil do I need to use?

Fryer will require approximately 2.75 gallons (11qts) of oil max. The MAX fill line is the maximum amount of liquid that can safely be used in this unit. Filling to the line is more than enough water or oil to prepare most food in this.

What type of oil should I use?

Peanut oil is recommended because of the great taste and higher smoke point but any common cooking oil may be used.

How hot will the oil become?

Oil will reach 375°F (191°C) in approximately 45 minutes. Oil temperature will decrease when turkey is placed in fryer. Follow set cooking time in this manual.

Should I keep the lid on during use?

Yes, the lid helps retain heat, and keeps splatter inside unit.

What size turkey can I deep fry in this unit?

A 18-20 lb. (8.16-9.07 kgs.) turkey is recommended. However, you can deep fry up to a 22 lb. (9.97 kgs.) turkey in this unit. DO NOT EXCEED 22 lbs. (9.97 kgs.).

Can an extension cord be used with this unit?

No, extension cords will lose electric current resulting in increased cooking time and decreased performance. Extension cords can also pose a trip hazard.

Does the turkey go in the basket breast side up or down?

Turkey should be placed horizontal in basket, breast side up.

I followed the formula and the turkey did not fully cook. What went wrong?

Cooking conditions may vary. Turkey could have been cold. Bring turkey to room temperature before frying. Sometimes a cold or frozen spot in a joint or deep in the turkey breast does not allow that section to cook properly. For best results wash with lukewarm water and pat dry inside and outside with paper towels before injecting with marinade.

VISIT OUR WEBSITE FOR MORE INFORMATION AND GREAT TASTING RECIPES. www.masterbuilt.com

DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-215-7204.
Please have Model Number and Serial Number available when calling.
These numbers are located on silver label on back of unit.

PROGRAMMED COOKING: SETUP AND USAGE

To power up, plug unit into power source. Initially the power indicator will illuminate red and the digital readout will blink 375°F, indicating the unit is in standby mode.

Temperature Mode Select

1. Select desired cooking mode by pressing the temperature button and push +/- buttons to scroll through mode options of OFF/BOIL/300 °F/325 °F /350 °F or 375 °F.
2. Press temperature button again to set mode.
   *Note: The mode function can be changed at any time by pressing the temperature button.

Temperature Mode Functions

OFF: The display will blink OFF 5 times, after which time the unit will power down. Please allow adequate time for liquids to cool as the temperature will not immediately drop once the unit has powered down.

BOIL: (Use only water in boil mode) In this mode, the indicator will read BOIL. Slowly lower food once water comes to a boil. The ready light will not illuminate during boil operation.

*Note: Water will not instantaneously begin to boil and must still have time to reach desired temperature.

300°F/325°F/350°F/375°F: Once desired frying temperature is indicated, simply press temperature button to select cooking temp. In fry mode the letter "H" will blink during pre-heat while the element cycles on and will cease to blink once temp has been reached. There is no pre-heat "H" indicator when boiling. The green ready indicator will illuminate when oil reaches the set temp.

*Note: Oil will not instantaneously reach desired temperature. Please allow time for pre-heat.

Timer Programming

1. Program the timer by pressing the timer button. Timer will flash. Select time from 00 – 99 minutes by pressing the +/– buttons in 1 minute increments, or hold down the +/– button to change time in 10 minute increments.
   *Note: If no time is selected within 5 seconds, the timer will set to the previous programmed time
2. Once the desired time is indicated on the digital screen, press the time button again to set. The timer will stop flashing indicating the time has been set. The timer can be changed during any portion of the cooking process by simply pressing time button and repeating steps 1 and 2 to set. The timer will sound out 10 long beeps when time is up.
   *Note: Cooking times and temperatures may vary due to altitudes.

NOTE: In the event that the cord becomes disconnected during cooking, the fryer will maintain the last set time and temperature for up to 2 minutes. However, some heat loss could occur during the time that the fryer is disconnected from power source.

RECIPES

ONION STRAW BLOSSOM

• Oil for frying
• 1/2 cup sour cream
• 1/4 cup chunky salsa
• 2 large (12 oz. each) white or Vidalia onions
• 3/4 cup all-purpose flour
• 2 tbsp. Mexican chili powder
• 1 tbsp. garlic salt
• 1 tsp. black pepper
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 tsp salt
• 1 (12 oz.) non-alcoholic beer

Preheat oil to 375 ºF (191°C) in electric fryer. For sauce, combine sour cream and salsa in a small bowl. Refrigerate until serving. To make onion flower, peel onions and cut 3/4 inch off the top of each onion. Trim, but do not cut off root end. Cut each onion into quarters from the top to 1/2 inch from root end. Then cut each quarter section into 4 thin wedges, cutting to within 1/2 inch from root end. Using a sharp knife, remove some of the center petals, careful not to cut through the bottom. Discard center petals. Carefully spread the remaining petals apart. Place the 3/4 cup flour, chili powder, garlic salt, and pepper in a large heavy-duty plastic bag; add onion, shaking to coat. Shake off excess flour mixture. Repeat with remaining onion. Whisk the 1 cup flour, cornstarch, salt, and beer in a medium bowl until smooth. Dip onions in beer mixture, moving so onions are thoroughly coated. Drain to remove excess coating. Using a long-handled slotted spoon or wire basket, lower one onion, root-end side down, into hot oil. Fry about 3 to 4 minutes or until golden brown and onion is tender. Drain on wire rack. Spoon sauce into center of onion; serve immediately.

CITRUS SEAFOOD COCKTAIL

• 12 oz. bay scallops (fresh or thawed)
• 12 oz. fresh or frozen large shrimp with shells
• 1 tsp finely shredded ruby red grapefruit peel
• 1/3 cup ruby red grapefruit juice
• 1/4 cup salad oil
• 2 tbsp thinly sliced green onion
• 2 tbsp finely chopped red or yellow sweet pepper
• 1 tbsp white balsamic vinegar or white wine vinegar
• 1 tbsp honey
• 1 1/2 tsp. anise seeds, crushed
• 1/2 tsp. ground cinnamon
• 1/2 of a fresh pineapple, peeled, cored, and coarsely chopped
• 2 ruby red grapefruit, peeled and sectioned
• 2 oranges peeled and sectioned

Preheat fryer to 250°F (121°C) for boiling. Peel and devein shrimp, leaving tails intact. Cook scallops for 1-3 minutes or until they turn opaque. Cook shrimp for 1-3 minutes or until they turn pink. Do not combine yet. Drain, and rinse under cold water. Drain well. Place shrimp and scallops in a plastic bag set into a deep bowl. For marinade, combine grapefruit peel, grapefruit juice, salad oil, green onion, sweet pepper, vinegar, honey, anise seeds, cinnamon, and 1/2 tsp. salt. Pour over seafood and seal bag. Refrigerate for 2-24 hours, turning bag occasionally. To serve, drain seafood mixture, discarding marinade. Gently combine seafood, pineapple, grapefruit sections, and orange sections. Serve in cocktail cups or glasses.

FRIED CATFISH

• 4 lbs. fresh or frozen catfish fillets, thinly sliced
• 1/2 cup prepared mustard
• Oil for frying
• 1 1/2 cups cornmeal
• 3 tbsp. of your favorite cajun seasoning

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 2-inch pieces. Combine fish and mustard; chill 15 minutes. Preheat oil to 375 º F (191°C). Combine cornmeal and favorite cajun seasoning; stir well with a whisk. Evenly coat all sides of catfish with cornmeal mixture. Fry 6 or 8 pieces at a time for 4 to 5 minutes or until golden. Remove from hot oil and drain on paper towels.

HOT WINGS

• 2 gallons oil for frying
• 2 lbs. chicken wings
• 1/2 cup butter
• 10 tbsp your favorite hot sauce

Preheat oil to 375 ºF (191°C). Wash wings, split at each joint, and discard tips. Deep fry for 10-15 minutes until crispy. Drain well. Melt butter and combine with hot sauce. Dip wings in hot sauce.

For more recipes and cooking tips visit us online at www.masterbuilt.com

TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL TEMPERATURES LISTED IN THE TABLE BELOW.

* United States Department of Agriculture

COOKING CHART

*Water will boil at 212°F (100°C). When steaming or boiling turn dial to 375°F (191°C) to ensure unit will not cycle and water will continue boiling.

• NEVER place frozen or icy poultry in oil. Use extreme caution when cooking frozen foods. Never fill oil past max fill line or exceed maximum amount of food in basket. Spillover can cause serious injury. Slowly lower basket into hot oil and cover with lid. Always wear protective gloves or mitts.
• When using drain hook on basket, make sure that basket is firmly in place on rim of pot before releasing handle so basket will not fall back into hot oil or water causing personal injury.

LIMITED WARRANTY

Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase.
Masterbuilt warranty does not cover rust of the unit.
Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt. Upon the expiration of such warranty, all such liability shall terminate.
Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components free of charge with owner being responsible for shipping. Should Masterbuilt require return of component(s) in question for inspection Masterbuilt will be responsible for shipping charges to return requested item. This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of transportation, or damage incurred by commercial use of this product.
This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or fi tness for a particular purpose.
Neither Masterbuilt nor the retail establishment selling this product, has authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above.
Masterbuilt's maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer/purchaser. Some states do not allow the exclusion or limitation of incidental or consequential damages. In such a case, the above limitations or exclusions may not be applicable.

California residents only: Not withstanding this limitation of warranty, the following specific restrictions apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the product or Masterbuilt will refund the purchase price paid for the product, less the amount directly attributable to use by the original buyer prior to the discovery of the nonconformity. Owner may take the product to the retail establishment selling this product in order to obtain performance under warranty. This expressed warranty gives you specifi c legal rights, and you may also have other rights which vary from state to state.

Go online www.masterbuilt.com
or complete and return to
Attn: Warranty Registration
Masterbuilt Mfg.,LLC
1 Masterbuilt Court - Columbus, GA 31907

Name: _____________________Address:________________City:_____________
State/Province: _________ Postal Code: _______Phone Number: (___) - ________
E-mail Address:______________________________________________________
*Model Number: ____________________ *Serial Number: ____________________
Purchase Date: __- __-____Place of Purchase: _____________________________

*Model Number and Serial Number are located on silver label on back of unit.

Videos

Butterball Oil Free Turkey Fryer: Features and Results Video

HOW TO PRE HEAT YOUR OIL IN MASTERBUILT BUTTERBALL VIDEO

Documents / Resources

References

• Masterbuilt - Master it.
• Masterbuilt - Master it.

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