Electrolux TRS1V Instruction Manual

Refer to the numbered drawings that relate to the numbered paragraphs
in the instruction manual
Contents
Introduction
Installation
Use and safety
Cleaning, hygiene and storage
Fault-fi nding

Introduction

The User Manual contains useful information for the user on
how to work correctly and in complete safety, and is designed
to make it easier to use the machine (called "machine" or "ap-
pliance" below).
What follows is in no case intended to be a long list of warnings
and constraints, but rather as a series of instructions meant to
improve the service provided by the machine in every respect,
and particularly to avoid a series of injuries or damage to equi-
pment that might result from inappropriate procedures for use
and management.
It is essential that all the people responsible for transporting,
installing, commissioning, using, maintaining, repairing or dismant-
ling the machine should consult this manual and read it carefully
before proceeding with the various operations, in order to avoid
any incorrect or inappropriate handling that might be result in
damage to the machine or put people's safety at risk.
Introduction
1. DESCRIPTION
1
This multi-purpose vegetable slicer is used for slicing, fi ne slicing,
stripping, grating, cutting into chips and cubes various food
products (preparation of crudités, vegetables, fruits, cheeses,
etc.).
With its varied cutting equipment which provides high hourly
outputs, this is the professional vegetable slicer for restaurants,
community kitchens and small industries.

Installation

Machine storage: -25°C to +50°C
Ambient temperature during operation: +4°C to +40°C
This machine is for professional use and must be used by staff trained to use, clean and maintain it, in terms or reliability and
safety.
Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard
EN 12464-1)
When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to the
lower limbs.
The machine is not designed for use in explosive atmospheres.
2. DIMENSIONS - WEIGHT (INDICATION ONLY)
1
• Packaging dimensions in mm:
L: 580 W: 300
2. POSITION AND ORGANISATION
2
• On a table of a maximum height of between 700 and 900 mm,
the vegetable slicer takes a standard tub of a max. height of
200 mm.
• On a functional moveable base (supplied as an option).
H: 600
2.
2
1 Maintenance
1 Compliance with regulations
3 Parts list - exploded view
5 Electrical diagrams
5
It is just as important that the Manual should always be available
to the operator and it should be kept carefully where the machine
is used ready for easy and immediate consultation in case of any
doubt, or in any case, whenever the need arises.
If after reading the Manual, there are still any doubts concerning
how to use the machine, please do not hesitate to contact the
Manufacturer or approved After Sales Service provider, who
is constantly available to ensure quick and careful service for
improved machine operation and optimum effi ciency.
Note that the safety, hygiene and environmental protection stan-
dards currently applicable in the country where the machine is
installed must always be applied during all phases of machine
operation. Consequently it is the user's responsibility to ensure
that the machine is operated and used solely under the optimum
safety conditions laid down for people, animals and property.
A Pusher
1.
1
B Ram
C Hopper
D Casing
E Base
F Stand
G Body
H Control panel
I Locking pin
ATTENTION!!
• Appliance dimensions:
• Appliance weight:
• With tubs of large dimensions, place the vegetable slicer on
the table edge or use the moveable base.
1
GB
10/2011
6
7
A
C
2.
1
2.
1
TR2S GB 01 07