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IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Protective
Liners - Do not use aluminum
foil to line surface
unit drip bowls or oven
bottoms,
except
as suggested
in the
manual.
Improper
installation
of these
liners may result in a risk of electric
shock,
or fire.
Do not cook food
on the oven bottom.
Always
cook in proper
bakeware
and
always
use the oven racks.
Glazed
cooking
utensils m
Only certain
types of glass, glass/ceramic,
ceramic,
earthenware,
or other glazed
utensils are
suitable
for cook top service without
breaking
due to the sudden change
in
temperature.
Check the manufacturer's
recommendations
for cook top use.
When
flaming
foods
under a ventilating
hood, turn the fan on.
IMPORTANT
INSTRUCTIONS
FOR USING YOUR
COOKTOP
Know which knob controls
each surface
heating unit. Place a pan of food
on the
surface
element
unit before
turning
it on,
and turn the element
off before
removing
the pan.
Improper
cookware
may break due to
sudden changes
in temperature.
Check
the cookware
manufacturer's
recommen-
dations
for cooktop
use.
Use proper
pan size m This appliance
is
equipped
with induction
cooking
zones of
different
sizes. Select utensils specifically
manufactured
and approved
for induction
cooking
that have flat bottoms
that match
the induction
cooking
zone size. Proper
relationship
of utensil to cooking
zone will
also improve
efficiency.
Utensil handles should
be turned
inward
and not extend
over adjacent
surface
elements _
To reduce the risk of burns,
ignition
of flammable
materials,
and
spillage
due to unintentional
contact
with
the utensil, the handle of the utensil should
be positioned
so that it is turned
inward,
and does not extend
over adjacent
surface
units.
Never leave surface
elements
unattended
at high heat settings _
Boilovers cause
smoking
and greasy
spillovers
that may
ignite, or a pan that has boiled
dry may
melt.
Do not use decorative
surface
burner
covers. If an element
is accidentally
turned
on, the decorative
cover will
become
hot and possibly
melt. Burns will
occur if the hot covers are touched.
Damage
may also be done to the
cooktop.
IMPORTANT
INSTRUCTIONS
FOR CLEANING
YOUR
RANGE
Before
manually
cleaning
any
part of the range,
be sure all controls
are
turned
off and the range is cool. The range
may be hot and can cause burns.
°
Clean the range regularly
to keep all
parts free of grease that could catch
fire.
Pay particular
attention
to the area
around
each surface
element.
Do not
allow grease to accumulate.
•
Always
follow
the manufacturer's
recom-
mended
directions
for use of kitchen
cleaners
and aerosols.
Be aware
that
excess residue from cleaners and aerosols
may ignite causing
damage
and injury.
•
Clean ventilating
hoods frequently.
Grease
should
not be allowed
to accumu-
late on the hood or filter. Follow the
manufacturer's
instructions
for cleaning
hoods.
Save these instructions for future
reference.
6
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