Related Manuals for Kenmore 790.95922
Summary of Contents for Kenmore 790.95922
- Page 1 ® ELECTRIC RANGE Use & Care Guide ESTUFA ELECTRICA Manual del Usuario Model Nos. 790.95922 790.95923 790.95924 790.95929 Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. PIN 316257930 (0301) www.sears.com...
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Page 2: Table Of Contents
Table of Contents Product Record Free-Standing Range Warranty ..........In the space below, record the date of purchase, model Product Record ..............and serial number of your product. You wilt find the model IMPORTANT SAFETY INSTRUCTIONS ....... and serial number printed on an identification plate. This Protection Agreements ............ -
Page 3: Important Safety Instructions
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. • Remove all tape and packaging before using the range. Destroy r_!_,l,_,_l Do not store items of interest to children in the the carton and plastic bags after unpacking the range. -
Page 4: Important Safety Instructions
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP OVEN • Know which knob controls each surface heating unit, Place a • Use Care When Opening Oven Door or Warmer Drawer (if pan of food on the unit before turning it on, and turn the unit off equipped)--Stand to the side of the range when opening the door before removing the pan. -
Page 5: Protection Agreements
Your new Your purchase has added value because you can depend on Sears HomeCentral® for service. With over 2400 Service Kenmore® appliance is designed and manufactured years of dependable operation. But like all products, it Technicians and access... -
Page 6: Range Features
Range Features ElectronicOven Control Warm & Ready Your with Clock and Zone and Indicator Ught Warm & Ready "Element On" I<]tchenTimer Drawer Electric Indicator Control and "HotSurface_ Light Indictor Light Range Indicator Light Simmer Select Features Dual Radiant Element Element Control Control At a Glance Simmer... -
Page 7: Before Setting Oven Controls
Before Setting Oven Controls OVEN VENT Oven Vent Location For models equipped with ceramic cooktops, the oven vent is located under the left rear side of the control panel. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. -
Page 8: Setting Surface Controls
Before Setting Oven Controls (cont'd) Element On and Hot Surface Indicator Lights Your range is equipped with two different surface control lights that will glow on your range-- Element On indicator light and a Hot Surface indicator light. The Element On located on the control panel, will glow when any surface element is turned on. -
Page 9: Setting Surface Controls
Setting Surface Controls To Operate Dual Radiant Surface Elements The right front control knob offers flexibilty for different sized cookware with the Dual Radiant surface element. The inner element alone can be used for smaller or both the inner and outer in combination for larger cookware. To operate the Dual Radiant surface element push in the control knob and turn counterclockwise to operate the small inner coil or turn clockwise to... -
Page 10: Surface Cooking
Surface Cooking Using proper cookware Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Fig.l). Be sure to follow the recommendations for using cookware as shown in Fig. -
Page 11: Setting Warmer Drawer Controls
Setting Warmer Drawer Controls Arranging Warmer (Warm & Ready Drawer Rack Positions The rack can be used in 2 ways: In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under). -
Page 12: Control Pad Features
Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. CONV ROAST-- Use to OVEN CLOCK -- Use... -
Page 13: Setting The Clock
Setting the Clock FEATURE OVERVIEW Setting the Clock Changing between 12 0r24 hour display "lim_ Cook Sto=_ Set_ "tim Setting the Clock The CLOCK Q pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. -
Page 14: Setting The Clock
Setting the Clock FEATURE OVERVIEW Setting Continuous Bake or 12 Hour Energy Saving Continuous Bake orTwelve The TIMER SET/OFF @ and SELF CLEAN @ pads control the Continuous Hour Energy Saving Mode Kitchen Timer Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. -
Page 15: Consumer Defined Controls
Consumer Defined Control Features FEATURE OVERVIEW Oven Lockout (Electric Range) Temperature Display Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include the Oven Lockout, Temperature Display and Silent Control Operation features. Setting Oven Lockout... -
Page 16: Consumer Defined Controls
Consumer Defined Control Features FEATURE OVERVIEW Silent Control Operation "fim_ Cook Sto=_ Set_ "tim Setting Silent Control Operation The STOP TIME _ and SELF CLEAN _ pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps. -
Page 17: Setting Oven Controls
Setting Oven Controls FEATURE OVERVIEW Preheat (Electric Range) Setting Preheat The PREHEAT _ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. - Page 18 Setting Oven Controls FEATURE OVERVIEW Bake "lim_ Cook Sto=_ Set_ "tim Setting Bake The BAKE (_) pad controls normal baking. If preheating is necessary, refer to the (_ Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for 350°F). INSTRUCTIONS PRESS DISPLAY...
- Page 19 Setting Oven Controls FEATURE OVERVIEW Timed Bake Setting Timed Bake The BAKE (_ and COOK TIM E _ pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF at the time you select in advance. INSTRUCTIONS PRESS DISPLAY...
- Page 20 Setting Oven Controls FEATURE OVERVIEW Delayed Time Bake Setting Delayed Time Bake The BAKE (_, COOK TIME _ and STOP TIME _ pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance. INSTRUCTIONS PRESS DISPLAY...
- Page 21 Setting Oven Controls FEATURE OVERVIEW Broil (Electric Range) Setting Broil - The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set between 400°F and 550°F.
- Page 22 Setting Oven Controls FEATURE OVERVIEW Convection Roast (Electric Range) Setting Convection Roast The _) pad feature is used when cooking with meat. This pad has been designed to give optimum cook performance for roasting meats. The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry.
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Page 23: Setting Oven Controls
Setting Oven Controls Benefits of Convection Bake: FEATURE OVERVIEW --Some foods cook up to 30% faster, saving time and energy. Convection Bake (Electric Range) --Multiple rack baking. Setting Convection Bake --No special pans or bakeware needed. Setting Convection Bake ;irculation during The CONV BAKE _ pad controls the Convection Bake feature. -
Page 24: Self Cleaning (Oven)
Preparing Cycle: Oven Cleaning for the Self-Clean A self-cleaning oven cleans itself with high temperatures which eliminate soil completely or FEATURE reduce itto a fine powdered ash you can wipe away with a damp cloth. These temperatures are OVERVIEW well above normal cooking temperatures. Preparing for the Self- Adhere to the following cleaning precautions:... - Page 25 Oven Cleaning FEATURE OVERVIEW Starting the Self-Clean Cycle Cycle To Start the Self-Clean The SELF CLEAN _ pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self- clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour.
- Page 26 Oven Cleaning FEATURE OVERVIEW Delayed Self-Clean Cycle To Start the Delayed Self-Clean Cycle The SELF CLEAN _, STOP TIME _ pads and length of clean cycle, controls the Delayed Self-Clean operation. The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF-CLEAN CYCLE for recommended clean times.
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Page 27: Adjusting Your Oven Temperature
Oven Cleaning FEATURE OVERVIEW Delayed Self-Clean Cycle (Cont'd) INSTRUCTIONS PRESS DISPLAY Stopping or Interrupting a Self-Cleaning Cycle: If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven: ® 1. Press _. Once the oven has cooled down for approximately 1 HOUR and Figure 2-1... -
Page 28: General Care & Cleaning
General Care & Cleaning Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Painted and Plastic Control Knobs, Body Forgeneralcleaning, use hot, soapy water and a cloth. Formore difficultsoils and Parts, and Decorative Trim built-up grease, apply a liquid detergent directly onto the soil. - Page 29 General Care & Cleaning Cooktop Cleaning and Maintenance Prior to using yourcooktopfor the firsttime, applythe recommended CookTop® Cleaning Creme (P/N 22-40079) to the ceramic surface. Buff with a non-abrasive cloth or pad. This wilt make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.
- Page 30 General Care & Cleaning Cleaning Recommendations for Ceramic Glass Cooktops (cont'd) Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. •...
- Page 31 General Care & Cleaning Removing and Replacing Warmer Drawer To Remove and Replace Warmer (Warm & Ready Drawer Pullup with finger To Remove Warmer Drawer: Turn power off before removing the warmer drawer. Open the drawer to the fully opened position. On the right glide you will find a shield attached with a hex-head screw (see figure 1).
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Page 32: Before You Make A Service Call
Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION... - Page 33 Before You Call Solutions to Common Problems Oven light (some models) does not work. Replace or tighten the oven bulb. See Changing Oven Light section in this Use & Care Guide for further instructions. Oven smokes excessively during broiling. Oven Control not set properly. Follow instructions under Setting Oven Controls.
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Page 34: Cooking Tables
Cooking Tables Foods for @ CONVECTION BAKE pad Foods for (_ CONVECTION ROAST *Decrease normal cook time by: *Decrease normal cook time by: Meats ..............15-30 % Frozen foods, pies, pastries and pizza ....15-25 % Refrigerator Cookies ..........15-35 % Poultry (unstuffed) .......... - Page 35 Notes...
- Page 36 Get it fixed, at your home or ours! Your Home For repair-in your home-of all major brand appliances, lawn and garden equipment, or heating and cooling systems, no matter who made it, no matter who sold it! For the replacement parts, accessories and owner's manuals that you need to do-it-yourself, For Sears professional installationof home appliances and items like garage door openers and water heaters,...