GE PT9050DF1BB Owner's Manual page 8

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Convection Cooking Modes:
Convection
cooking modes use increased air circulation to improve
performance. The type of benefit depends on the mode.
Your oven has the following convection cooking modes:
Bake, Bake Multi Rack, Roast, Broil Hi, Broil Lo, and
Broil Crisp. See the Cooking Modes section for more
information.
Traditional Cooking Modes:
Your oven has the
following traditional cooking modes: Bake, Broil Hi, Broil
Lo, Proof and Warm. See the Cooking Modes section for
more information.
Clean: Your oven has two cleaning modes: Self Clean
and Steam Clean. See the Cleaning the Oven section for
important information about
using these modes.
Start: Must be pressed to start any cooking, cleaning, or
timed function.
Cancel/Off:
Cancels ALL oven operations except the
clock and timer.
Cook Time:
Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the Cook Time pad, use the number pads to program a
cooking time in hours and minutes, then press Start. This
can only be used with Traditional Bake, Convection Bake,
Convection Bake Multi, and Convection Roast.
Clock:
Sets the oven clock time. Press the Clock pad
and the number pads to program the clock. Make sure to
select AM or PM. Press Start to save the time.
Timer: Works as a countdown timer. Press the Timer
pad and the number pads to program the time in hours
and minutes. Press the Start pad. The oven will continue
to operate when the timer countdown is complete. To turn
the timer off press the Timer pad.
Delay Time:
Delays when the oven will turn on. Use
this to set a time when you want the oven to start. Press
the Delay Time pad and use the number pads to program
the time of day for the oven to turn on. Press the desired
cooking mode and temperature then press Start. A cook
time may also be programmed if desired. This can only be
used with Traditional Bake, Convection Bake, Convection
Bake Multi Rack, Convection Roast and Self-Clean.
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NOTE: When using the delay time feature, foods that
spoil easily--such as milk, eggs, fish, stuffings, poultry
and pork--should not be allowed to sit for more than 1
hour before or after cooking. Room temperature promotes
the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful
bacteria growth.
Probe:
Monitors internal food temperature and turns
the oven off when the food reaches the programmed
temperature. Insert the probe, program the cooking mode,
and program the probe temperature. See the Cooking
Modes section for more information. The probe can only
be used with Traditional Bake, Convection Bake, and
Convection Roast.
Oven Light(s):
Turns the oven light(s) on or off.
Remote Enable (on some models):
CONNECTING YOUR OVEN _,='=to
Off = Oven is not connected. Open the app then press
and hold Remote Enable pad for 5 seconds to begin the
connecting process.
Slow flash - Oven is in discovery mode and looking for a
network.
Rapid flash - An error occurred during the connecting
process.
Solid = Oven is connected to the network and can be
remotely controlled by a connected mobile device when in
operation, but it cannot be started remotely.
REMOTE STARTING YOUR OVEN _
REMOTE
To be able to start the oven remotely, press the Remote
Enable pad and the REMOTE icon will turn on in the
display. The oven can now be remotely started with a
connected device. Opening an oven door or turning off
the oven wilt turn off the REMOTE icon. The REMOTE
icon must be lit to start the oven remotely. The REMOTE
icon is not required to change the oven settings or to turn
the oven off.
After using the oven, remember to verify that the
REMOTE icon is lit if you wish to start the oven remotely
in the future.
Lock Controls:
Locks out the control so that pressing
the pads does not activate the controls. Press and hold
the Lock Controls pad for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.
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