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7. Adjust
Air Shutter-Oven
Burner
:
The air shutter for the oven burner may need adjustment, especially ifthe
unit has been converted for use with LP/Propane gas. The approximate
flame lengthof the oven burner is 1 inch(distinct innerblue flame; See Fig.
10).
1" Flame
Burner
_
Baffle
Fig. 10
To determine
if the oven burner flame is proper:
a.
To access the air shutter you must remove the Warmer Drawer, see
instructions for Steps la, lb & lc.
b.
Remove the oven bottom by removing
the screws at rear of oven
bottom. Lift up the rear of oven bottom and slide toward back of range
to disengage from front of oven front frame.
c.
Remove burner baffle by removing nut located on top of baffle and two
screws from front edge of oven front frame. Lift baffle straight up and
out of the oven.
d.
Set the oven to bake at 350°F and observe the flame,
if the flame is
yellow in color, increase air shutter opening size. If the flame is a
distinct blue color, but rifting away from the burner;
reduce the air
shutter opening size.
e.
Turn off oven and allow to cool before adjusting air shutter.
To adjust
loosen lock-screw (See Fig. 11), reposition
air shutter, and tighten
lock-screw.
8. Adjust Air Shutter-Broil
Burner:
a.
Observe the flame to determine if the broiler burner flame is properly
adjusted. It should be steadywith
approximately
1" blue cones and no
yellow or orange flame tips (See Fig. 12).
b.
if adjustment
to the air shutter is necessary,
locate the broiler burner
air shutter (See Fig. 13), loosen shutter lock screw, and adjust to
obtain optimum flame. This will normally be completely
open for LP/
Propane gas. if the flame is yellow in color, increase the air shutter
opening size. If the flame is a distinct blue, but lifting away from the
burner, reduce the air shutter opening size. Tighten the shutter set
screw.
Oven
Burner
Tube
Fig, 13
LockScrew __
Air Shutter
,,_
--
i
i
Orifice
Hood
9. Replace Warmer Drawer:
a.
Pull the bearing glides to the front of the chassis glide (See Fig. 14).
b.
Align the glide on each side of the drawer with the glide slots on the
range.
c.
Push the drawer into the range until levers "click" (approximately
2").
Pull the draweropen
again to seat bearing glides into position.
If you
do not hear the levers "click"
or the bearing
glides
do not feel
seated remove the drawer and repeat steps "a" through
"c", This
will minimize possible damage to the bearing glides.
®
Locking
Screw
Air Shutter
Orifice Hood
Fig. 11
(Spud)
Retest the burner by repeating step "d" above. When the burner flame
is a distinct blue color burning
steady,
the air shutter
is adjusted
correctly.
Replace burner baffle & oven bottom.
Waist-High
Burner
Lower
(Self Clean Models)
Oven Baffle
".-:::b_\!i,'_
Air Shutter
(Rqmovable) .......
_s j
-Lower
Oven Bottom
_:
(Removable)
_
Air Shutter
Fig. 12
_gGlide
Fig. 14
CONVERSION
BACKTO
NATURAL
GAS
If it becomes
necessary
to convert
the range back to natural
gas:
a.
Disconnect
gas & electrical
supply from range.
b.
Convert
pressure
regulator
(See Step 1).
c.
Remove the 4 LP burner orifices using 7mm nutdriver & replace with
the 4 original factory
installed natural gas orifices at their original
locations
(See Fig. 5 for locations).
d.
Convert Oven Burner Orifice for Natural Gas by loosening spud counter-
clockwise
(See Step 3; approximately
2-1/2 turns).
e.
Convert Waist-High Broiler Burner Orifice for Natural Gas by loosening
spud counter-clockwise
(See Step 4; approximately
1 to 1-1/2 turns).
f.
Re-adjust
LO (Low) Setting for Surface
Burner Valves
following
instructions
(See Step 6).
g.
Readjust
Oven & Broil Burner Air Shutters
(See steps 7 & 8).
pin 316417516 (0711)
4
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