Char-Broil The Big Easy User Manual page 19

19 OUTDOOR COOKING GUIDE
Beef Recipes
Big Easy Beef Roast
Cook Setting: Big Easy
Ingredients:
•
3-5 lb Beef Roast
•
Kosher salt
•
Fresh cracked pepper
Directions:
Prepare a 3-5 lb beef roast for cooking. Season outside with salt and
pepper or a Creole rub for added spice. Place beef roast in bottom
center of cooking basket, place basket in The Big Easy. Cook beef
until the internal temperature reaches a minimum of 145˚F.
Large cuts of meat and turkeys can typically be removed a few
degrees prior to the desired internal temperature. When internal temp
reaches your target temperature, remove and place on plate or tray
and cover with aluminum foil. Allow the roast to rest for 10-20
minutes while the internal temperature continues to rise. Always
check the internal temperature before serving to insure it has reached
desired temperature. Slice and enjoy!
Easy Idea: Try cooking roasted red potatoes and corn above the
roast using the Half Racks.
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