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Poultry Recipes - Char-Broil The Big Easy User Manual

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12
OUTDOOR COOKING GUIDE

Poultry Recipes

Big Easy Southern Fried Turkey
Cook Setting: Big Easy
Ingredients:
Whole turkey
Peanut oil (optional)
Herb seasoning or favorite low-sugar dry rub
Directions:
Prepare turkey for cooking and remove the neck, giblets and anything
inside the cavity. Pat turkey dry and rub or spray with peanut oil.
Season the outside with your favorite herb or garlic seasoning and
place inside the cooking basket breast side up.
Cook the turkey until the internal temperature is 165˚ F. The outside
should be crisp and golden brown.
Allow the turkey to rest for 10-15 minutes while the cooking basket
cools before removing. Carve and enjoy.
Easy Idea: Roast Sweet Potatoes above the turkey using the cooking
racks.
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