Recipes - Sunbeam MASTER SERIES PB8100 User Manual

Recipes

THAI PUMPKIN SOUP
Serves 4 to 6
1kg butternut pumpkin, peeled, cut into 2cm
pieces
2 tablespoons red curry paste
1¼ cups coconut cream
¼ cup fresh coriander, roughly chopped
Salt and freshly ground black pepper, to taste
1. Place all ingredients into the jug and
secure lid.
2. Select VELOUTE function on the soup
maker. Press START.
3. When soup has finished season with salt
and pepper. Serve.
NOTE: If you prefer a smoother soup press the
PUREE button until desired consistency is
reached.
POTATO AND LEEK SOUP
Serves 4 to 6
2 tablespoons olive oil
1 leek, trimmed, finely sliced
2 cloves garlic, sliced
500g potatoes, peeled, roughly chopped
3½ cups chicken stock
1½ cups thickened cream
Fresh chives, to serve
Salt and freshly ground black pepper, to taste
1. Add all of the ingredients into the jug,
except the chives, and secure lid.
2. Select the VELOUTE soup function.
Press START.
3. When the soup is finished, season to taste
with salt and pepper. Serve with fresh
chives.
NOTE: If you prefer a smoother soup press the
PUREE button until desired consistency is
reached.
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