Troubleshooting - Black & Decker TRO4075B Manual

TRouBLEsHooTInG

PRoBLEM
Unit is not heating or
stops heating.
Second toasting is too
dark.
Moisture forms on the
inside of the glass door
during toasting.
Food is overcooked or
undercooked.
There is burnt food odor
or smoking when oven is
being used.
Heating elements do not
seem to be on.
14
PossIBLE CAusE
electrical outlet is
not working or oven
is unplugged.
Setting on toast is
too dark.
The amount of
moisture differs in
different products,
whether bread,
bagels or frozen
pastries.
Temperature and
cook time may need
to be adjusted.
There are remnants
of food in crumb tray
or on the walls of the
oven.
The heating
elements cycle
on and off during
baking.
soLuTIon
Check to make sure outlet
is working. Both the
temperature control and the
timer must be set in order for
the oven to function.
If doing repeated toasting
in the oven, select a shade
slightly lighter than the
previous setting.
The moisture that forms
on the oven door is quite
common and will usually
disappear during the toasting
cycle. Since the oven is
closed the moisture cannot
evaporate as it would in a
traditional toaster.
As a toaster oven is much
smaller than a regular oven,
it may heat up faster and
cook faster. Try lowering the
temperature 25ºF from the
suggested temperature in a
recipe or on a label.
Refer to the directions in
the CARe ANd CleANINg
section of this Use & Care
booklet. Make sure all parts
of the oven, bake pan and
rack are clean.
Check the oven to make
certain the function desired is
being used. on broil, only the
top element is on.