Morphy Richards Total Control User Manual page 18

402052 REV3.qxp_Layout 1 10/06/2015 13:43 Page 18
Mashed Potatoes
Serves: 4
Ingredients:
• 1kg Maris Piper or Desiree
potatoes, peeled
• 1 tsp salt
• 30ml – 125ml milk according
to recipe
Pesto Mashed Potatoes
Serves: 4
Ingredients:
• 1kg Maris Piper or Desiree
potatoes, peeled
• 1 tsp salt
• 125ml milk
• 2 tbsp fresh pesto
18
Method:
1 Cut the peeled potatoes into even sized pieces, rinse in fresh cold
water and drain.
2 Place in a large pan and cover with cold water. Add the salt and
cover with the lid.
3 Bring to the boil and cook for 20-25 minutes until softened. Drain
and then cover the pan with a clean tea towel for 5 minutes.
4 Add the milk, according to personal taste, use 2 tbsp milk for a firm
mash, or up to 125ml milk for a softer, creamier mash.
5 Attach the Potato Masher and Gearbox to the Main Unit, mash the
potatoes using the Precise Control Trigger on speed 3 for
approximately 25 seconds.
Method:
1 Cut the peeled potatoes into even sized pieces, rinse in fresh cold
water and drain.
2 Place in a large pan and cover with cold water. Add the salt and
cover with the lid.
3 Bring to the boil and cook for 20-25 minutes until softened. Drain
and then cover the pan with a clean tea towel for 5 minutes.
4 Add the milk to the pan, attach the Potato Masher and Gearbox to
the Main Unit and mash the potatoes using the Precise Control
Trigger on speed 3 for approximately 25 seconds
5 Turning the potato over gently with a spatula, add two tablespoons
of fresh pesto, carefully folding in to give the potatoes a marbled
appearance. (The pesto may be thinned with a tbsp each of lemon
juice and olive oil to make it easier to work with).